Buffalo Chicken Ranch Pasta

If you’re craving a comforting, flavorful dish that combines the bold zest of buffalo sauce with the cool creaminess of ranch, look no further than this Buffalo Chicken Ranch Pasta. It’s a crowd-pleaser that balances spicy, tangy, and cheesy goodness all in one bowl. Whether it’s a weeknight dinner or a casual gathering, this pasta is sure to become a fast favorite. Ready in under 30 minutes and incredibly easy to make, it doesn’t skimp on flavor or satisfaction.

Why This Recipe Is Reliable

This Buffalo Chicken Ranch Pasta recipe is a dependable go-to for several reasons. First, it uses simple, accessible ingredients that you can find in most grocery stores. The combination of shredded chicken, buffalo sauce, and ranch dressing creates a perfect harmony of flavors that’s familiar but exciting. Additionally, the recipe is versatile enough to accommodate different pasta types and can be easily customized with add-ins like veggies or extra cheese. It’s also straightforward to prepare, even if you’re a beginner in the kitchen, making it a recipe you can rely on when you want something quick yet impressive.

What Goes In

• 8 oz pasta of choice – penne, rotini, or shells work beautifully to hold the sauce.
• 1 lb chicken breast, cooked and shredded – tender and juicy, the star protein.
• 1/2 cup buffalo sauce – packs a spicy punch that defines the dish.
• 1/2 cup ranch dressing – balances the heat with creamy tang.
• 1 cup shredded cheddar cheese – melts into the pasta for gooey richness.
• 1/2 cup diced green onions – adds a fresh, mild onion flavor and a pop of color.
• 1 tbsp olive oil – used for cooking the chicken or sautéing green onions if preferred.
• Salt and pepper to taste – essential seasoning to bring all flavors together.

Gear Checklist

• Large pot – for boiling pasta.
• Large skillet or sauté pan – to cook and shred the chicken if not pre-cooked.
• Colander – to drain the pasta.
• Mixing bowl – to combine sauce ingredients if preferred separately.
• Wooden spoon or spatula – for stirring the pasta and sauce together.
• Measuring cups and spoons – for precise ingredient portions.

Cooking Buffalo Chicken Ranch Pasta: The Process

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your 8 oz pasta of choice and cook according to package directions until al dente. Drain the pasta using a colander and set aside. Saving a cup of pasta water can be handy in case you want to loosen the sauce later.

Step 2: Prepare the Chicken

If your chicken breast isn’t already cooked, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook each side for 5-7 minutes or until fully cooked and no longer pink inside. Remove from the skillet and shred the chicken using two forks.

Step 3: Mix the Sauce

In the same skillet or a mixing bowl, combine 1/2 cup buffalo sauce and 1/2 cup ranch dressing. Stir until well blended. This combination creates a deliciously creamy and spicy sauce that clings beautifully to the pasta and chicken.

Step 4: Combine Pasta, Chicken, and Sauce

Add the cooked pasta and shredded chicken into the skillet or bowl with the buffalo ranch sauce. Toss everything together gently to ensure the pasta and chicken are evenly coated. If the mixture seems too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 5: Add Cheese and Green Onions

Sprinkle 1 cup shredded cheddar cheese and 1/2 cup diced green onions over the pasta mixture. Stir gently until the cheese starts to melt and everything is well combined. The cheese adds a rich, comforting layer while the green onions provide a fresh bite.

Step 6: Serve and Enjoy

Transfer your Buffalo Chicken Ranch Pasta to serving bowls or plates. Garnish with extra green onions or a drizzle of additional buffalo sauce if desired. This dish pairs wonderfully with a simple green salad or crunchy garlic bread for a complete meal.

Healthier Substitutions

• Swap regular pasta for whole wheat or chickpea pasta to boost fiber and protein.
• Use skinless, boneless chicken thighs instead of breasts for more moisture and flavor.
• Replace shredded cheddar with reduced-fat cheese or a blend of mozzarella and parmesan for a lighter option.
• Choose a ranch dressing made with Greek yogurt to reduce calories and add probiotics.
• Incorporate steamed or roasted vegetables like broccoli or bell peppers to increase nutrient density.

If You’re Curious

• Looking for a twist on this dish? Try swapping buffalo sauce for a smoky barbecue sauce for a different flavor profile.
• For an extra creamy texture, stir in a splash of heavy cream or coconut milk during the sauce mixing step.
• Want to make it a one-pan meal? Cook the chicken and sauté some veggies in the same skillet before adding cooked pasta and sauce.
• Wondering about spice levels? Adjust the buffalo sauce amount to your heat preference, or add a pinch of cayenne pepper for more kick.

Storing Tips & Timelines

Buffalo Chicken Ranch Pasta keeps well in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or water to loosen the sauce and warm gently on the stovetop or in the microwave to avoid drying out. This dish also freezes nicely for up to 2 months; just thaw overnight in the fridge before reheating. For best texture, avoid freezing the green onions—add fresh ones after reheating.

Ask & Learn

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves you time. Just shred it and toss it with the sauce and pasta as directed.

Is there a dairy-free version I can try?

Yes, you can substitute the cheddar cheese with a plant-based cheese alternative and use a dairy-free ranch dressing. Make sure to check the buffalo sauce ingredients to ensure they meet your preferences.

What pasta shapes work best with Buffalo Chicken Ranch Pasta?

Shapes like penne, rotini, shells, or fusilli are ideal because their curves and ridges hold onto the sauce nicely, ensuring every bite is flavorful.

Can I add vegetables to this dish?

Definitely! Adding vegetables such as steamed broccoli, sautéed bell peppers, or corn adds color, texture, and nutrients without overpowering the dish’s flavor.

You Might Also Like

• Cheesy Buffalo Chicken Mac – A creamy and cheesy pasta dish with a buffalo twist, perfect for buffalo lovers.
• Creamy Ranch Chicken Alfredo Bake – A comforting baked pasta featuring rich Alfredo sauce and ranch seasoning.

Save & Share

This Buffalo Chicken Ranch Pasta is a must-save recipe for anyone who loves bold flavors with minimal fuss. Bookmark this page, print out the recipe, or share it with friends and family who appreciate a delicious, easy-to-make meal. It’s perfect for busy weeknights, potlucks, or whenever you want to impress without hours in the kitchen. Don’t forget to share your photos and tweaks on social media – it’s always fun to see how others make this dish their own!

With its irresistible combination of spicy buffalo sauce, creamy ranch, tender chicken, and melty cheese, this Buffalo Chicken Ranch Pasta is a guaranteed hit. Whether you’re feeding a family or meal prepping for the week, it’s a flavorful, satisfying choice that’s simple to make and delightful to eat.

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