Butterfinger Balls (Butterfinger Buckeye Balls)

Imagine biting into a creamy, crunchy ball of peanut butter and Butterfinger goodness, coated in rich chocolate. That’s what you get with Butterfinger Balls (Butterfinger Buckeye Balls)—a delightful treat that combines the classic flavors of Butterfinger bars with the irresistible appeal of buckeyes. These little indulgences are perfect for parties, holiday gatherings, or just a sweet snack to satisfy your cravings. The best part? They are simple to make, requiring just a handful of ingredients and minimal effort. Let’s dive into the world of Butterfinger Balls and discover why they deserve a spot in your dessert repertoire.

Why It Deserves a Spot

Butterfinger Balls (Butterfinger Buckeye Balls) are not only a treat for the taste buds, but they also bring a sense of nostalgia. If you grew up enjoying Butterfinger candy bars, you will love how these balls encapsulate that same flavor in a bite-sized form. The combination of crushed Butterfinger bars and crunchy peanut butter creates a texture that is both crunchy and creamy, while the chocolate coating adds a rich sweetness that pulls everything together. Whether you’re making them for a special occasion or just because, these treats will surely impress your friends and family.

The Ingredient Lineup

To whip up these delicious Butterfinger Balls, you’ll need the following ingredients:

• 1 (16-oz) box powdered sugar – Provides sweetness and structure.
• 2 cups graham cracker crumbs – Adds crunch and a subtle sweetness.
• 5 (1.9-oz) Butterfinger bars, crushed – The star ingredient that gives these balls their signature flavor.
• 1 cup butter, melted – Binds the mixture together and adds richness.
• 1 cup crunchy peanut butter – Provides creaminess and a delightful crunch.
• 1 (24-oz) package chocolate almond bark or chocolate candy coating – For the ultimate chocolatey finish.

Equipment Breakdown

Before you start mixing, gather your kitchen tools. Here’s what you’ll need:

• Mixing bowl – For combining all the ingredients.
• Spatula or wooden spoon – To stir the mixture smoothly.
• Baking sheet – To place the balls on while they cool.
• Parchment paper – For easy cleanup and to prevent sticking.
• Microwave-safe bowl – For melting the chocolate coating.
• Fork or dipping tool – To dip the balls into the melted chocolate.

Butterfinger Balls (Butterfinger Buckeye Balls) Cooking Guide

Ready to create these delicious Butterfinger Balls? Follow this simple step-by-step guide:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Crush the Butterfinger bars into small pieces, which will make it easier to incorporate them into the mixture.

Step 2: Mix the Base

In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and crunchy peanut butter. Use a spatula or wooden spoon to mix until everything is well combined and forms a dough-like consistency.

Step 3: Form the Balls

Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Place the formed balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used up.

Step 4: Chill the Balls

Cover the baking sheet with plastic wrap and place it in the refrigerator for about 30 minutes to an hour. This will help the balls firm up and hold their shape during coating.

Step 5: Melt the Chocolate

While the balls are chilling, melt the chocolate almond bark or chocolate candy coating. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.

Step 6: Coat the Balls

Once the balls are chilled, use a fork or dipping tool to dip each ball into the melted chocolate. Allow excess chocolate to drip off before placing them back on the parchment-lined baking sheet.

Step 7: Let Them Set

After coating all the balls, let them sit at room temperature or refrigerate them for the chocolate to harden.

International Equivalents

If you’re looking to make Butterfinger Balls (Butterfinger Buckeye Balls) outside the United States, here are some equivalents to help you along the way:

• Powdered sugar – Icing sugar (UK), Confectioners’ sugar (Canada)
• Graham cracker crumbs – Digestive biscuit crumbs (UK)
• Butterfinger bars – Crunchie bars (Australia) can provide a similar flavor
• Chocolate almond bark – Melts or couverture chocolate (various countries)

Testing Timeline

To ensure that your Butterfinger Balls (Butterfinger Buckeye Balls) turn out perfectly, you may want to follow this testing timeline:

• Preparation Time: 15 minutes
• Chilling Time: 30-60 minutes
• Coating Time: 15 minutes
• Total Time: Approximately 1-2 hours

Save for Later: Storage Tips

These delectable treats can be enjoyed over several days if stored properly. Here are some tips for storing your Butterfinger Balls:

Place the chocolate-coated balls in an airtight container, separating layers with parchment paper to prevent sticking. They can be kept at room temperature for up to a week or stored in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them. Just ensure they are in a freezer-safe container, and they can last for up to three months.

Top Questions & Answers

Can I use creamy peanut butter instead of crunchy?

Yes! While crunchy peanut butter adds a delightful texture, you can absolutely use creamy peanut butter if you prefer a smoother consistency.

What can I substitute for Butterfinger bars?

If Butterfinger bars aren’t available, you can use any chocolate-covered candy bar with a crunchy center, such as Reese’s or Crunch bars, though the flavor will differ slightly.

Can these be made ahead of time?

Yes! Butterfinger Balls (Butterfinger Buckeye Balls) can be made a few days in advance. Just store them in an airtight container until you’re ready to serve.

How do I make these gluten-free?

To make Butterfinger Balls gluten-free, use gluten-free graham crackers or substitute with almond flour or gluten-free cookie crumbs.

More Recipes You’ll Love

If you enjoyed making Butterfinger Balls (Butterfinger Buckeye Balls), you might also like these delicious treats:

• Chocolate Peanut Butter Balls
• No-Bake Cheesecake Bites
• Vegan Chocolate Chip Cookies
• Peanut Butter Brownies

Make It Tonight

There you have it! Butterfinger Balls (Butterfinger Buckeye Balls) are a fun and delicious treat that’s perfect for any occasion. With their creamy peanut butter center and chocolate coating, they are sure to be a hit with family and friends. Don’t wait any longer—gather your ingredients, follow this simple recipe, and enjoy these delightful treats tonight! Whether for a special event or just a sweet indulgence, Butterfinger Balls will not disappoint. Happy baking!