Cajun Shrimp and Sausage Pasta

If you’re craving a dish that bursts with bold flavors and creamy textures, look no further than this Cajun Shrimp and Sausage Pasta. It’s a delightful fusion of tender shrimp, savory turkey sausage, and a rich, spicy cream sauce tossed with perfectly cooked fettuccine. This recipe makes for a comforting weeknight meal but is fancy enough to impress guests at your next dinner party. Ready in under 30 minutes, it’s a satisfying dish that brings the vibrant tastes of Cajun cuisine right into your kitchen.

Why Cooks Rave About It

The magic of this pasta lies in its balance of smoky, spicy, and creamy elements. The Cajun seasoning adds a lively kick that complements the sweetness of the shrimp and the savory depth of the sausage. With every bite, the tender fettuccine noodles soak up the luscious sauce, making it impossible to resist. Plus, it’s incredibly versatile — you can swap out ingredients to suit your preferences without losing the dish’s signature flavor. Whether you’re a seafood lover or a pasta enthusiast, this recipe checks all the boxes for an unforgettable meal.

What You’ll Gather

• 8 ounces fettuccine pasta
• 1 pound large shrimp, peeled and deveined
• 8 ounces turkey sausage, sliced
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Setup & Equipment

• Large pot – for boiling pasta
• Large skillet or sauté pan – to cook shrimp, sausage, and vegetables
• Colander – for draining pasta
• Wooden spoon or spatula – for stirring
• Knife and cutting board – for prepping vegetables and sausage
• Measuring spoons and cups – to measure ingredients accurately

Cajun Shrimp and Sausage Pasta in Steps

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve about ½ cup of pasta water, then drain and set the pasta aside.

Step 2: Sauté the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned and cooked through, about 5 minutes. Remove the sausage from the pan and set it aside.

Step 3: Cook the Shrimp

In the same skillet, add the remaining tablespoon of olive oil. Toss the shrimp with Cajun seasoning, salt, and pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove shrimp and set aside with the sausage.

Step 4: Sauté Vegetables

To the skillet, add diced onion, bell pepper, and minced garlic. Cook over medium heat until softened and fragrant, about 4-5 minutes.

Step 5: Build the Sauce

Stir in the diced tomatoes and cook for another 2 minutes. Pour in the heavy cream, stirring to combine. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly.

Step 6: Combine Everything

Return the cooked sausage and shrimp to the skillet. Toss in the cooked fettuccine and use reserved pasta water a little at a time to loosen the sauce if needed. Stir everything together until evenly coated and heated through. Adjust seasoning with salt, pepper, and extra Cajun seasoning if desired.

Step 7: Garnish and Serve

Sprinkle chopped parsley over the top for a fresh, vibrant finish. Serve immediately and enjoy the perfect harmony of spicy, creamy, and savory flavors.

Holiday-Friendly Variations

• Swap turkey sausage for chicken sausage to add a slightly different flavor profile.
• Add a handful of spinach or kale during Step 4 for extra greens and nutrition.
• For a smoky twist, include a splash of smoked paprika along with the Cajun seasoning.
• Use Creamy Cajun Shrimp And Sausage Penne Chicken Sausage as inspiration for an alternative pasta shape and protein.
• Top with shredded Parmesan cheese for an indulgent finish if you like.

Troubleshooting Tips

• Shrimp overcooked and rubbery? Shrimp cook quickly—keep a close eye and remove from heat as soon as they turn pink and opaque.
• Sauce too thick? Add reserved pasta water a tablespoon at a time to loosen the sauce without diluting flavor.
• Not spicy enough? Increase the amount of Cajun seasoning or add a pinch of cayenne pepper for more heat.
• Sausage unevenly cooked? Slice sausage evenly and cook over medium heat to brown and cook through without burning.

Keep It Fresh: Storage Guide

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of cream or water to bring back the sauce’s creaminess. This dish is best enjoyed fresh but keeps well for quick meals later in the week.

Quick Q&A

Can I use other types of pasta?

Absolutely! While fettuccine works beautifully with the sauce, feel free to use penne, spaghetti, or even rigatoni. Just adjust cooking times as needed.

Is it possible to make this dish dairy-free?

Yes, substitute the heavy cream with coconut cream or a dairy-free alternative, though it will slightly change the flavor and texture of the sauce.

Can I prepare this recipe ahead of time?

You can prep the shrimp and sausage in advance and chop the vegetables beforehand to save time. However, it’s best to cook and combine everything just before serving for maximum freshness.

What’s a great side dish to serve with this pasta?

A simple green salad or steamed vegetables like asparagus or broccoli complement the richness of the pasta nicely. Garlic bread is also a classic pairing.

Explore More

• Chipotle Lime Shrimp Penne – A zesty, smoky pasta variation that packs a punch.
• Spicy Arrabbiata Shrimp Spaghetti – For a fiery, tomato-forward shrimp pasta experience.

Ready to Cook?

There’s nothing quite like the satisfying aroma of Cajun spices mingling with garlic and cream filling your kitchen. Whether it’s a busy weeknight or a special occasion, this Cajun Shrimp and Sausage Pasta recipe is your go-to for a meal that’s easy to make but impressive on the plate. Gather your ingredients, fire up the stove, and dive into a dish that’s sure to become a favorite in your recipe rotation. Enjoy every bite!

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