If you’re craving all the comforting flavors of a cheeseburger but want something a little more cozy and carb-filled, this Cheeseburger Macaroni Pasta is exactly what you need. Imagine tender elbow macaroni swimming in a rich, cheesy sauce, infused with savory ground beef, a hint of garlic, and just the right touch of tang from mustard and Worcestershire sauce. This dish is a delightful twist on the classic cheeseburger, bringing it to life in a warm, satisfying pasta form that’s perfect for family dinners or meal prep lunches.

Why This Recipe Belongs in Your Rotation

This Cheeseburger Macaroni Pasta recipe is a total game-changer. It’s quick, flavorful, and incredibly satisfying without requiring a ton of complicated steps or ingredients. The beauty is in its simplicity—classic ingredients coming together in a way that feels special but is easy enough for a weeknight meal. Plus, it’s versatile! Whether you’re cooking for picky eaters, hosting a casual dinner, or packing lunches for the week, this recipe hits all the right notes with a creamy, cheesy sauce that clings perfectly to every piece of pasta. It’s comfort food elevated, and it’s guaranteed to become a staple in your recipe rotation.

The Ingredient Lineup

8 oz elbow macaroni: The ideal pasta shape to hold onto that luscious cheese sauce.
1 lb ground beef: Choose lean ground beef for a meaty, juicy base.
1 cup diced onion: Adds sweetness and depth to the beef.
2 cloves garlic, minced: For that aromatic punch.
2 cups beef broth: Builds a savory foundation and helps cook the pasta.
1 cup milk: Creates a creamy texture in the sauce.
2 cups shredded cheddar cheese: Sharp and melty, the star of the sauce.
1 tsp mustard: Adds a subtle tang that cuts through the richness.
1 tsp Worcestershire sauce: Boosts umami and deepens flavor complexity.
Salt and pepper to taste: Essential for seasoning.
2 tbsp olive oil: For sautéing the onions and beef to perfection.

Equipment at a Glance

Large skillet or sauté pan: Needed for browning the beef and cooking the onions and garlic.
Medium saucepan: To cook the macaroni if you prefer separately, or a single large pan if cooking everything together.
Wooden spoon or spatula: For stirring and mixing the ingredients.
Measuring cups and spoons: To get your ingredients just right.
Colander: For draining the pasta if cooking separately.

Directions: Cheeseburger Macaroni Pasta

Step 1: Cook the elbow macaroni

Bring a large pot of salted water to a boil. Add the 8 oz elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside. You can also cook the pasta directly in the broth later to save time, but cooking separately gives you more control over doneness.

Step 2: Brown the ground beef

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the 1 lb ground beef, seasoning lightly with salt and pepper. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-6 minutes. Remove the beef from the skillet and set aside, leaving the drippings in the pan.

Step 3: Sauté the aromatics

In the same skillet, add the diced onion and minced garlic. Sauté over medium heat until softened and fragrant, about 3-4 minutes. This step builds the flavor base for your sauce.

Step 4: Create the sauce base

Pour in 2 cups of beef broth and 1 cup of milk. Stir in 1 teaspoon of mustard and 1 teaspoon of Worcestershire sauce. Bring the mixture to a gentle simmer and let it reduce slightly for 3-5 minutes to concentrate the flavors.

Step 5: Add cheese and combine

Reduce the heat to low and gradually stir in 2 cups of shredded cheddar cheese until melted and smooth. Return the browned beef to the skillet, then add the cooked elbow macaroni. Stir thoroughly to combine everything into a creamy, cheesy masterpiece.

Step 6: Season and serve

Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh herbs if desired, or alongside a crisp salad for a balanced meal.

In-Season Flavor Ideas

Add diced tomatoes or roasted red peppers for a pop of color and sweetness.
Mix in fresh spinach or kale toward the end of cooking for some greens.
Top with sliced pickles or a drizzle of ketchup for that classic cheeseburger vibe.
Sprinkle with chopped green onions or fresh parsley for brightness.
Incorporate sautéed mushrooms for an earthy twist.

Little Things that Matter

When making this Cheeseburger Macaroni Pasta, a few small tips can make a big difference. Use freshly shredded cheese rather than pre-shredded for a creamier melt. Don’t rush the browning of the beef—letting it develop a nice crust adds depth. If your sauce feels too thick, just stir in a splash of milk or broth to loosen it. And remember, letting the pasta rest for a few minutes off the heat allows the flavors to meld beautifully before serving.

Save for Later: Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to refresh the sauce.
This dish freezes well—portion into freezer-safe containers and freeze up to 2 months. Thaw overnight before reheating.

Quick Questions

Can I use a different type of pasta?

Absolutely! While elbow macaroni is classic for this dish, small pasta shapes like shells, rotini, or penne work wonderfully and will still hold onto the cheese sauce beautifully.

Is it possible to make this recipe dairy-free?

Yes. Substitute the cheddar cheese with a dairy-free cheese alternative and use a plant-based milk like almond or oat milk. Just make sure the cheese alternative melts well to keep that creamy texture.

Can I add vegetables to this recipe?

Definitely! You can stir in vegetables like bell peppers, peas, or spinach either during the sautéing step or toss them in with the pasta at the end. It’s a great way to sneak in some extra nutrients.

How can I make this recipe lighter?

Use lean ground beef or swap for ground turkey or chicken. You can also reduce the cheese slightly or use a lower-fat milk option. Adding vegetables will bulk up the dish without adding many calories.

Try These Next

Loaded Bacon Cheeseburger Pasta Recipe – For an indulgent twist that adds smoky bacon and extra flavor layers.
The Best Beef Cheeseburger Pasta Casserole – If you love baked dishes, this casserole version is a must-try, packed with cheesy goodness and crispy topping.

Make It Tonight

Ready to dive into a plate of cheesy, beefy comfort? This Cheeseburger Macaroni Pasta comes together quickly and delivers big on flavor, making it the perfect dinner solution when you want something hearty without the fuss. Gather your ingredients, warm up your skillet, and treat yourself to a dish that’s both nostalgic and new. Your taste buds will thank you!

This recipe is a wonderful way to enjoy the classic cheeseburger flavors in a cozy, cheesy pasta dish that’s sure to become a family favorite. Whether it’s a busy weeknight or a lazy weekend dinner, keep this one handy for an easy, satisfying meal that hits all the right notes.

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