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Homemade Cheeseburger Macaroni Pasta photo

Cheeseburger Macaroni Pasta

This Cheeseburger Macaroni Pasta is the ultimate comfort food! Creamy, cheesy, and packed with savory ground beef for a cozy, satisfying meal.
Print Recipe Save it
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Large skillet or sauté pan
  • Medium Saucepan
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Colander

Ingredients
  

  • 8 oz elbow macaroni
  • 1 lb ground beef lean
  • 1 cup diced onion
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese sharp
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • salt and pepper to taste
  • 2 tbsp olive oil for sautéing

Instructions
 

  • Bring a large pot of salted water to a boil. Add the 8 oz elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the 1 lb ground beef, seasoning lightly with salt and pepper. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-6 minutes. Remove the beef from the skillet and set aside, leaving the drippings in the pan.
  • In the same skillet, add the diced onion and minced garlic. Sauté over medium heat until softened and fragrant, about 3-4 minutes.
  • Pour in 2 cups of beef broth and 1 cup of milk. Stir in 1 teaspoon of mustard and 1 teaspoon of Worcestershire sauce. Bring the mixture to a gentle simmer and let it reduce slightly for 3-5 minutes.
  • Reduce the heat to low and gradually stir in 2 cups of shredded cheddar cheese until melted and smooth. Return the browned beef to the skillet, then add the cooked elbow macaroni. Stir thoroughly to combine.
  • Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh herbs if desired, or alongside a crisp salad.

Notes

  • Use freshly shredded cheddar cheese for a creamier melt and better texture.
  • Let the beef brown well to develop a nice crust and deeper flavor.
  • If the sauce is too thick, stir in a splash of milk or broth to loosen it.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze portions for up to 2 months; thaw overnight before reheating.
Keyword Beef, Cheesy, Comfort Food, Easy, Quick