Cheesy Baked Ziti with Ricotta

If you’re craving a comforting, cheesy, and rich pasta dish that’s easy to prepare and always hits the spot, look no further than Cheesy Baked Ziti with Ricotta. This classic Italian-American casserole is a crowd-pleaser that brings together tender pasta, creamy ricotta, and a blend of melty cheeses all baked in a flavorful marinara sauce. Whether it’s a weeknight dinner or a special occasion, this recipe is guaranteed to satisfy your pasta cravings and leave everyone asking for seconds.

Why This Recipe Is a Must-Try

This Cheesy Baked Ziti with Ricotta recipe stands out because it perfectly balances creamy textures with robust flavors. The ricotta cheese adds a smooth, velvety element that complements the gooey mozzarella and sharp Parmesan, while the ziti pasta holds up beautifully in the sauce without becoming mushy. Adding a touch of garlic powder and Italian seasoning gives it that classic Italian flair, making each bite flavorful and comforting.

What’s more, it’s a versatile dish that can be made ahead and baked when you’re ready to eat, making it ideal for busy households or meal prep. And if you want to add a smoky twist, the optional turkey bacon brings a savory depth that elevates the dish without overpowering the other ingredients.

If you love dishes like lasagna but are looking for a simpler alternative, this baked ziti is a fantastic choice. In fact, it pairs perfectly with a good Best Easy Lasagna Recipe for those times when you want to switch things up!

Ingredients

• 12 oz ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Turkey bacon, cooked and crumbled (optional for extra flavor)

How To Make Cheesy Baked Ziti with Ricotta

Step 1: Cook the Ziti Pasta

Bring a large pot of salted water to a boil. Add the 12 oz of ziti pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare the Cheese Mixture

In a medium bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and well combined. This mixture will add creaminess and help bind the pasta together.

Step 3: Combine Pasta and Sauce

In a large mixing bowl, toss the cooked ziti pasta with the marinara sauce until each piece is coated evenly.

Step 4: Layer the Ingredients

Preheat your oven to 375°F (190°C). In a greased 9×13 inch baking dish, spread half of the sauced pasta. Dollop spoonfuls of the ricotta mixture over the pasta, then sprinkle with half of the shredded mozzarella and grated Parmesan cheese. If using, scatter half of the crumbled turkey bacon on top. Repeat with the remaining pasta, ricotta mixture, mozzarella, Parmesan, and turkey bacon.

Step 5: Bake to Perfection

Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown on top.

Step 6: Serve and Enjoy

Let the baked ziti cool for 5-10 minutes before serving. This rest time helps the cheese set slightly, making it easier to serve.

Common Mistakes to Avoid

• Overcooking the pasta: Cook the ziti just until al dente to avoid mushy baked ziti.
• Skipping the egg in the ricotta mixture: The egg helps bind the cheese and pasta together for the perfect texture.
• Not seasoning the ricotta: Adding garlic powder, Italian seasoning, salt, and pepper ensures every bite is flavorful.
• Using too much sauce: Too much marinara can make the dish watery; stick to the recommended 2 cups.
• Forgetting to let it rest after baking: Letting the dish cool slightly before serving helps it hold its shape.

Variations and Customizations

• Meat Options: Instead of turkey bacon, you can add cooked ground beef, Italian sausage, or shredded chicken for more protein.
• Vegetarian Version: Omit the turkey bacon and add sautéed vegetables like mushrooms, spinach, or bell peppers.
• Spicy Kick: Add red pepper flakes to the marinara sauce or sprinkle on top before baking for some heat.
• Cheese Swap: Try adding provolone or fontina cheese to the mix for a different flavor profile.
• Herb Freshness: Finish with fresh basil or parsley for a bright, aromatic touch.

How to Store Leftovers

Store any leftover Cheesy Baked Ziti with Ricotta in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in a microwave-safe dish and heat until warmed through. Alternatively, reheat in an oven-safe dish covered with foil at 350°F (175°C) for about 15-20 minutes or until hot.

If you want to freeze leftovers, wrap the cooled baked ziti tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use a different pasta instead of ziti?

Absolutely! Penne, rigatoni, or even tubular pasta like cavatappi work well because they hold the sauce nicely. Just ensure to cook them al dente.

Is it necessary to use an egg in the ricotta mixture?

The egg acts as a binder to hold the cheese mixture and pasta together. While you can skip it, the texture might be less cohesive, and the layers could be a bit loose.

Can I prepare this dish ahead of time?

Yes! You can assemble the baked ziti the night before and keep it covered in the refrigerator. When ready, bake it as directed, adding a few extra minutes to the baking time if it’s cold from the fridge.

What can I substitute for turkey bacon if I want to keep it vegetarian?

Simply omit the turkey bacon or replace it with sautéed mushrooms or smoked paprika for a smoky flavor without meat.

Conclusion

Cheesy Baked Ziti with Ricotta is a timeless dish that combines simplicity and indulgence into one hearty meal. The creamy ricotta and melted cheeses paired with tender pasta and tangy marinara make it a recipe worth keeping in your dinner rotation. Whether you’re feeding a family, entertaining guests, or just craving comfort food, this baked ziti delivers every time with minimal effort and maximum flavor. Give it a try, and you might find your new favorite pasta bake!

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