Cheesy Taco Pasta Skillet

There’s something incredibly satisfying about combining classic taco flavors with comforting pasta in one easy skillet meal. The Cheesy Taco Pasta Skillet perfectly balances the bold spices of taco seasoning with creamy melted cheese and tender elbow macaroni, making it a weeknight winner for the whole family. Ground turkey lends a light and lean protein punch, while diced tomatoes with green chilies bring a subtle kick and vibrant color. This one-skillet wonder comes together quickly, needs minimal cleanup, and can easily be customized to suit your taste buds. Whether you’re craving a fusion of Tex-Mex and Italian or just want a cozy dinner with a twist, this recipe ticks all the boxes for a delicious, fuss-free meal.

Why It Deserves a Spot

The Cheesy Taco Pasta Skillet is more than just a pasta dish; it’s a flavor-packed, time-saving dinner that combines the best of two worlds. Unlike traditional tacos, it’s a one-pot recipe, which means no juggling multiple pans or waiting on tortillas to warm. It’s a fantastic way to get a serving of protein, veggies, and carbs all in one go. The cheese blend of sharp cheddar and gooey Monterey Jack adds layers of richness that perfectly complement the zesty taco seasoning. Plus, it’s incredibly versatile and kid-friendly, making it a great option for busy weeknights or casual gatherings. If you love meals that are comforting, cheesy, and bursting with flavor, this skillet deserves a permanent spot in your dinner rotation.

Gather These Ingredients

• 8 oz elbow macaroni – the perfect pasta shape to hold onto sauce and cheese
• 1 lb ground turkey – lean and flavorful, making for a lighter protein option
• 1 tbsp olive oil – for sautéing and adding a smooth base flavor
• 1 small onion, diced – adds sweetness and depth
• 2 cloves garlic, minced – brings aroma and punch
• 1 packet taco seasoning – the star spice blend that makes this dish sing
• 1 can diced tomatoes with green chilies – for a subtle heat and juicy texture
• 2 cups chicken broth – creates a flavorful cooking liquid for the pasta
• 1 cup shredded cheddar cheese – for sharp, tangy creaminess
• 1 cup shredded Monterey Jack cheese – melts beautifully and adds a buttery note
• Salt and pepper to taste – to balance all the flavors
• Chopped fresh cilantro for garnish – adds brightness and a fresh finish

Equipment at a Glance

• Large skillet or sauté pan – wide enough to cook pasta and brown turkey in one pan
• Wooden spoon or spatula – for stirring and breaking up the meat
• Measuring cups and spoons – to keep ingredients accurate
• Cheese grater – if shredding your own cheese for freshness
• Knife and cutting board – for prepping onion, garlic, and cilantro

Cheesy Taco Pasta Skillet: Step-by-Step Guide

Step 1: Brown the Ground Turkey

Heat the olive oil in your large skillet over medium-high heat. Add the diced onion and cook until soft and translucent, about 3 minutes. Toss in the minced garlic and sauté for another 30 seconds until fragrant. Add the ground turkey, breaking it apart with your spoon. Cook until browned and no longer pink, about 5-7 minutes.

Step 2: Add Taco Seasoning & Tomatoes

Sprinkle in the taco seasoning packet and stir well to coat the turkey evenly. Pour in the can of diced tomatoes with green chilies, including all the juices, and stir to combine. Let the mixture simmer for 2-3 minutes to marry the flavors.

Step 3: Cook the Pasta in Broth

Pour in the chicken broth and bring the mixture to a gentle boil. Add the elbow macaroni and stir to submerge the pasta completely. Reduce heat to medium-low, cover the skillet, and let the pasta cook until tender, about 10-12 minutes. Stir occasionally to prevent sticking.

Step 4: Stir in the Cheese

Once the pasta is cooked through and most of the liquid has been absorbed, sprinkle the shredded cheddar cheese and Monterey Jack cheese over the skillet. Gently fold the cheese into the pasta until melted and creamy. Season with salt and pepper to taste.

Step 5: Garnish and Serve

Remove the skillet from heat and sprinkle freshly chopped cilantro over the top. Serve immediately, pairing it with a crisp side salad or your favorite tortilla chips for an extra crunch.

Variations by Season

• Spring: Add fresh corn kernels and diced bell peppers for a sweet, crunchy twist.
• Summer: Toss in black beans and fresh avocado slices to brighten the dish.
• Fall: Stir in roasted butternut squash cubes and a bit of smoked paprika for warmth.
• Winter: Swap chicken broth for beef broth for a heartier flavor or add sautéed mushrooms.

Little Things that Matter

The success of your Cheesy Taco Pasta Skillet hinges on a few simple tips:

• Use freshly minced garlic for the best aroma and flavor.
• Don’t skip the chicken broth—this adds depth to the pasta as it cooks.
• Let the cheese melt slowly over low heat to achieve a creamy texture.
• Adjust the spice level by choosing mild or spicy taco seasoning depending on your preference.
• Fresh cilantro isn’t just garnish—it adds a fresh herbal note that cuts through the richness.

Storage Pro Tips

Leftovers keep well in an airtight container refrigerated for up to 3 days. To reheat, warm gently on the stovetop over low heat or microwave in short bursts, stirring occasionally to keep the cheese melty and avoid drying out. If the pasta thickens too much, stir in a splash of broth or water to loosen the sauce. This dish also freezes nicely: portion it out and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Quick Questions

Can I use a different type of pasta?

Absolutely! While elbow macaroni works perfectly for this skillet, you can swap in penne, rotini, or shells. Just make sure to adjust the cooking time as needed to ensure your pasta is tender.

Is ground beef a good substitute for ground turkey?

Yes, ground beef can be used if you prefer a richer flavor. Choose lean ground beef to keep the dish balanced, and brown it thoroughly before adding the taco seasoning.

Can I make this vegetarian?

Definitely! Simply replace the ground turkey with plant-based crumbles or sautéed mushrooms and add a bit more seasoning. You can also toss in black beans for extra protein.

What sides pair well with this skillet?

This hearty pasta dish goes wonderfully with a fresh green salad, roasted vegetables, or crunchy tortilla chips. For more cheesy pasta inspiration, check out the Smoky Paprika Chicken Rotini Skillet or the Baked Three Cheese Chicken Penne.

Cook This Next

• Smoky Paprika Chicken Rotini Skillet – A smoky, cheesy pasta perfect for cozy nights.
• Baked Three Cheese Chicken Penne – Rich, gooey, and baked to perfection.
• Cheesy Baked Buffalo Chicken Pasta – Spicy, creamy, and utterly addictive.

Save & Share

If you’re loving this Cheesy Taco Pasta Skillet, don’t forget to save the recipe and share it with your friends and family! It’s a guaranteed crowd-pleaser and an easy way to bring bold flavors to your weeknight table. Whether you’re cooking for two or feeding a hungry crew, this skillet delivers comfort, convenience, and cheesy goodness in every bite. Enjoy!

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