Cherry Dump Cake

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If you’re in the mood for an easy, delicious dessert that everyone will love, look no further than this Cherry Dump Cake.

With minimal ingredients and even less prep work, you can whip up a delightful treat that’s perfect for any occasion.

Whether you’re hosting a dinner party or just craving something sweet at home, this cherry dump cake is sure to impress.

And let’s be honest, who doesn’t love the combination of sweet cherries, crunchy pecans, and cake? Grab your ingredients, and let’s get started!

Why This Recipe Is a Must-Try

This Cherry Dump Cake is a must-try because of its simplicity and mouth-watering flavor.

You can have this cake in the oven in just a few minutes, and it practically bakes itself.

With the combination of cherry pie filling and buttery yellow cake mix, it creates a flavorful, gooey dessert that’s perfect served warm with a scoop of vanilla ice cream.

Plus, it’s great for gatherings since you can easily double the recipe if you need a larger dessert.

Everyone will be asking for seconds!

Ingredients

• 2 21 oz cans (1200 g) cherry pie filling
• 1 teaspoon almond extract
• 1 15.25 oz box (425 g) yellow cake mix
• 1 cup chopped pecans
• ¾ cup (156 g) unsalted butter, melted
• Vanilla ice cream for serving, optional

How To Make Cherry Dump Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).

This ensures that your cake will bake evenly and come out perfectly golden brown.

Step 2: Prepare the Baking Dish

Take a 9×13 inch baking dish and lightly grease it with cooking spray or just a bit of butter.

This will help the cake come out clean once it’s baked.

Step 3: Spread the Cherry Filling

Open the canned cherry pie filling and spread it evenly across the bottom of your prepared baking dish.

Make sure it covers the entire surface for that delicious fruity flavor in every bite!

Step 4: Add the Almond Extract

Drizzle the almond extract over the cherry filling.

This will add a lovely depth of flavor that pairs perfectly with the cherries.

Step 5: Pour the Cake Mix

Now it’s time to sprinkle the yellow cake mix evenly over the cherry and almond mixture.

Don’t mix it! Just let it sit on top.

This gives that dump cake its signature layered appearance.

Step 6: Add Pecans

Sprinkle the chopped pecans evenly over the cake mix.

These will add a fantastic crunch to your dessert.

Step 7: Drizzle with Butter

Finally, pour the melted butter evenly over the top of everything.

This step is key for ensuring a rich and buttery flavor throughout the cake.

Step 8: Bake the Cake

Place the baking dish in your preheated oven and bake for about 45-50 minutes, or until the top is golden brown and bubbly.

Your kitchen will smell heavenly as it bakes!

Step 9: Serve

Once done, remove the cake from the oven and let it cool for a few minutes before serving.

It’s especially delicious served warm with a scoop of vanilla ice cream.

Expert Tips

• Be sure to use a good quality cherry pie filling for the best flavor.
• For added flavor, feel free to mix in some cinnamon with the cake mix.
• Check the cake at the 45-minute mark to ensure it doesn’t overbake.
• For storage, let the cake cool completely before covering to prevent moisture buildup.

Variations and Customizations

• Swap out the cherries for peaches or blueberries for a different flavor profile.
• Add chocolate chips on top of the cake mix for a chocolatey twist.
• Use a gluten-free cake mix for a gluten-free version.
• Add a sprinkle of coconut on top for an extra layer of flavor and texture.

How to Store Leftovers

If you happen to have leftovers (which is rare because it’s so delicious), store them in an airtight container in the refrigerator.

It’s best to eat the cake within 3-4 days for the freshest taste.

You can also reheat individual portions in the microwave for a quick dessert fix.

Just pop a piece in for about 20-30 seconds, and you’ll be good to go!

FAQ

Can I use frozen cherries instead of canned pie filling?

Yes! You can use frozen cherries, but you’ll need to add some sugar and possibly a thickener to make it more similar to pie filling.

What can I substitute for pecans?

If you’re not a fan of pecans, you can easily substitute them with walnuts, almonds, or even omit them altogether.

Can I make this cake ahead of time?

Absolutely! You can prepare the ingredients and assemble the cake in advance, then cover it and store it in the fridge until you’re ready to bake.

Just add a few extra minutes to the baking time if it’s chilled.

Is there a different cake mix I can use?

Definitely! While yellow cake mix is traditional, you can use white cake mix or even chocolate cake mix if you want to switch things up.

Each will give the cake a different flavor profile that can be delicious in its own right!

Conclusion

Cherry Dump Cake is a foolproof dessert that’s perfect for any home baker, no matter your skill level.

With just a few ingredients and some simple steps, you’ll have a warm, comforting cake that’s the highlight of any meal.

It’s perfect for celebrations or simply as a sweet treat for your family.

Don’t forget to add a scoop of vanilla ice cream on top for that extra indulgence.

Give this recipe a try, and you’ll see just how delightful and easy dessert can be! Enjoy every delicious bite!

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