Cherry Dump Cake
If you’re in the mood for an easy, delicious dessert that everyone will love, look no further than this Cherry Dump Cake.
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Canned Cherry Pie Filling
- 2 cans cherry pie filling 21 oz each
Flavor Enhancers
- 1 teaspoon almond extract
Cake Base
- 1 box yellow cake mix 15.25 oz
- 1 cup chopped pecans
- ¾ cup unsalted butter melted
Serving Suggestion
- 1 scoop vanilla ice cream optional for serving
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Step 3: Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
- Step 4: Drizzle the almond extract over the cherry filling.
- Step 5: Sprinkle the yellow cake mix evenly over the cherry and almond mixture without mixing.
- Step 6: Sprinkle the chopped pecans evenly over the cake mix.
- Step 7: Drizzle the melted butter evenly over the top.
- Step 8: Bake for about 45-50 minutes, or until the top is golden brown and bubbly.
- Step 9: Let it cool for a few minutes before serving, preferably warm with vanilla ice cream.
Notes
For best flavor, use high-quality cherry pie filling. You can also add cinnamon to the cake mix for extra flavor.