Chewy Gluten Free 7-Layer Bars

If you’re on the hunt for a dessert that’s as rich in flavor as it is in texture, you’ve just struck gold with these Chewy Gluten Free 7-Layer Bars. Think of them as a classic layered treat reinvented to accommodate gluten-free needs without sacrificing any of the indulgent goodness. Each bite delivers a perfect balance of buttery crust, toasted coconut, melty chocolate, gooey butterscotch, crunchy nuts, and that irresistible chewy texture that keeps you coming back for more. Whether you’re baking for a crowd or craving a sweet snack, this recipe will quickly become a staple in your kitchen.

Why It’s My Go-To

What makes these Chewy Gluten Free 7-Layer Bars truly special is their versatility and ease. The gluten-free graham cracker crumbs form a sturdy yet tender base that holds all the layers together flawlessly. The combination of semi-sweet chocolate chips and butterscotch chips creates a symphony of flavors that’s both nostalgic and exciting. Plus, the shredded sweetened coconut adds just the right amount of chew and subtle tropical flair. The chopped walnuts or pecans add a satisfying crunch, while the sweetened condensed milk binds everything into one chewy, luscious bar. It’s comfort food at its finest — simple, delicious, and made with ingredients you probably already have on hand.

The Essentials

• 1 cup gluten-free graham cracker crumbs: This is the foundation. Make sure your crumbs are finely ground for the best crust texture.
• ½ cup melted butter: You can use salted or unsalted, depending on your preference. Butter adds richness and helps bind the crust.
• 1 cup shredded sweetened coconut: Adds chewiness and a hint of sweetness.
• 1 cup semi-sweet chocolate chips: Classic chocolate flavor that melts beautifully.
• 1 cup butterscotch chips: For that buttery, caramel-like sweetness that pairs perfectly with chocolate.
• 1 cup chopped walnuts or pecans: Adds crunch and a nutty depth.
• 1 (14 oz) can sweetened condensed milk: The glue that holds all the ingredients together with a creamy sweetness.
• ½ teaspoon salt: Enhances all the flavors and balances the sweetness.

Equipment Breakdown

• 9×13 inch baking pan: Perfect size for these bars to bake evenly.
• Mixing bowls: For combining crust and layering ingredients.
• Spoon or spatula: To spread layers evenly.
• Measuring cups and spoons: For precise ingredient amounts.
• Oven: Preheated to ensure even baking.
• Cooling rack: To cool bars once baked.

Step-by-Step: Chewy Gluten Free 7-Layer Bars

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine 1 cup of gluten-free graham cracker crumbs with ½ cup of melted butter and ½ teaspoon salt. Stir until the crumbs are evenly coated and the mixture holds together when pressed. Press this mixture firmly into the bottom of your 9×13 inch baking pan to create an even crust.

Step 2: Layer the Coconut

Sprinkle 1 cup of shredded sweetened coconut evenly over the crust, distributing it in a thin, consistent layer.

Step 3: Add the Chocolate Chips

Next, scatter 1 cup of semi-sweet chocolate chips over the coconut layer. This ensures every bite gets that melty chocolate goodness.

Step 4: Add the Butterscotch Chips

Now sprinkle 1 cup of butterscotch chips over the chocolate chips. The butterscotch chips will add a lovely, buttery sweetness and a touch of chewiness.

Step 5: Add the Nuts

Evenly distribute 1 cup of chopped walnuts or pecans on top. Choose whichever nut you prefer or have on hand for a satisfying crunch.

Step 6: Pour the Sweetened Condensed Milk

Carefully pour the entire 14-ounce can of sweetened condensed milk over the layered ingredients, spreading it gently to cover the layers evenly without disturbing them.

Step 7: Bake and Cool

Bake in the preheated oven for about 25 to 30 minutes, or until the edges are golden brown and the center is set but still chewy. Remove from the oven and let cool completely in the pan on a cooling rack before cutting into bars.

Spring–Summer–Fall–Winter Ideas

• Spring: Add dried cranberries or chopped freeze-dried strawberries for a pop of color and tartness.
• Summer: Mix in chopped freeze-dried mango or pineapple for tropical vibes.
• Fall: Swap the nuts for toasted pecans and sprinkle with a dash of cinnamon before baking.
• Winter: Add peppermint extract to the condensed milk and sprinkle crushed candy canes on top for festive flair.

Troubleshooting Tips

• Bars too crumbly: Make sure to press the crust firmly and evenly. Also, don’t skip the condensed milk — it’s key to binding all layers.
• Layers sinking or mixing: Pour the condensed milk gently and evenly. If poured too quickly, it can cause the layers to shift.
• Baking unevenly: Use a middle oven rack and ensure your pan is the right size for even heat distribution.
• Sticky bars: Let bars cool completely before cutting to allow them to set properly.

Freezer-Friendly Notes

These Chewy Gluten Free 7-Layer Bars freeze beautifully. To freeze, cut the bars into squares and layer them between sheets of parchment paper in an airtight container or freezer-safe bag. They can be stored for up to 3 months. When ready to enjoy, thaw at room temperature for about an hour or warm briefly in the microwave for a soft, melty treat.

Reader Questions

Can I substitute the nuts if I have allergies?

Absolutely! If you have nut allergies, you can omit the nuts altogether or replace them with seeds like pumpkin or sunflower seeds for a similar crunch without the allergens.

Is there a way to make these bars less sweet?

Yes, you can reduce the amount of butterscotch chips to ½ cup and use semi-sweet chocolate chips instead of milk chocolate for a less sweet bar. You could also try unsweetened shredded coconut.

Can I use a different type of crust?

Yes, other gluten-free cookie crumbs, like gluten-free digestive biscuits or oat-based crumbs, can work as a crust substitute. Just ensure they’re finely ground and combined well with the melted butter.

How do I store leftovers?

Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze as described above.

Reader Favorites

• Best Gluten Free Chocolate Chip Cookies — A chewy classic everyone loves.
• One-Pot Gluten Free Pasta — Quick and comforting weeknight dinner.
• One-Bowl Gluten Free Banana Bread — Moist, flavorful, and super easy.
• Fudgy Gluten Free Brownies — Rich, chocolatey, and perfectly chewy.

The Takeaway

These Chewy Gluten Free 7-Layer Bars are the perfect dessert to keep in your recipe arsenal. They’re straightforward to make, wonderfully chewy, and packed with layers of flavor and texture that everyone will adore. Whether you’re serving them at a gathering or enjoying a quiet moment with a cup of coffee, these bars deliver on every level — from taste to texture to ease. Give them a try, and watch how quickly they disappear!

No matter your dietary preferences or occasion, these bars bring a little extra joy to your baking routine. With simple ingredients and a foolproof method, they’re sure to become a beloved favorite in your kitchen. Happy baking!

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