Chicken Alfredo Stuffed Shells

If you’re craving a comforting, cheesy, and satisfying pasta dish that feels like a warm hug, Chicken Alfredo Stuffed Shells are exactly what you need. This recipe combines tender ground chicken with creamy ricotta, mozzarella, and Parmesan cheeses, all stuffed into jumbo pasta shells and smothered in rich Alfredo sauce. It’s an elegant yet easy-to-make dinner that’s perfect for family meals or impressing guests without spending hours in the kitchen. With simple ingredients and straightforward steps, you’ll have a delicious, crowd-pleasing dish on the table in no time.

Why This Recipe Is a Must-Try

Chicken Alfredo Stuffed Shells stand out because they bring together all the flavors we love in one dish—creamy, cheesy, and packed with savory chicken. The large jumbo shells act as perfect little boats that hold a luscious filling, baked to bubbly, golden perfection with Alfredo sauce that’s both indulgent and comforting. Unlike traditional chicken Alfredo pasta, this recipe offers a unique presentation that feels special and festive, making it a hit for dinner parties or cozy family nights alike.

What’s more, this dish is incredibly versatile. You can use store-bought Alfredo sauce for a quick meal or make your own homemade version for extra richness. The combination of cheeses creates a luscious texture, while the Italian seasoning and garlic add just the right amount of flavor without overpowering the dish. Plus, it’s a fantastic way to use ground chicken, which cooks quickly and stays moist, making the filling both healthy and delicious.

If you love creamy chicken pasta dishes, you might also enjoy the One Pot Creamy Parmesan Chicken Pasta for another easy weeknight dinner option.

Ingredients

• 12 large jumbo pasta shells
• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups Alfredo sauce (store-bought or homemade)
• Fresh parsley for garnish

How To Make Chicken Alfredo Stuffed Shells

Step 1: Cook the Jumbo Pasta Shells

Bring a large pot of salted water to a boil. Add the 12 jumbo pasta shells and cook them according to the package instructions until al dente, usually about 9 to 11 minutes. Be careful not to overcook them as they’ll continue cooking in the oven. Drain the shells and rinse with cold water to stop the cooking process. Set aside on a clean kitchen towel so they don’t stick together.

Step 2: Prepare the Chicken Filling

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the ground chicken, breaking it apart with a spatula. Cook until it’s no longer pink and cooked through, about 6 to 8 minutes. Season with salt, pepper, and 1 teaspoon of Italian seasoning. Remove from heat and let it cool slightly.

Step 3: Mix the Cheeses and Chicken

In a medium bowl, combine the cooked ground chicken, 1 cup ricotta cheese, 1 cup shredded mozzarella, and 1/2 cup grated Parmesan. Mix everything thoroughly until evenly combined. Taste the mixture and adjust the salt and pepper if needed.

Step 4: Stuff the Pasta Shells

Preheat your oven to 375°F (190°C). Spread about 1 cup of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking. Using a spoon, carefully stuff each cooked pasta shell with the chicken and cheese mixture. Place the stuffed shells in the baking dish in a single layer.

Step 5: Add the Alfredo Sauce and Bake

Pour the remaining Alfredo sauce evenly over the stuffed shells. Sprinkle a little extra mozzarella and Parmesan cheese on top if you like a cheesy crust. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Once out of the oven, let the shells rest for about 5 minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy this creamy, cheesy delight!

Common Mistakes to Avoid

• Overcooking the pasta shells: Overcooked shells become mushy and break apart when stuffed. Cook them just until al dente.
• Skipping the oil when cooking chicken: Using olive oil helps prevent the chicken from sticking and adds flavor.
• Not seasoning the chicken properly: The filling needs enough salt, pepper, and Italian seasoning to be flavorful.
• Overfilling the shells: Stuff shells generously but avoid overstuffing to prevent tearing and spilling.
• Not covering the dish while baking: Covering keeps the shells moist and prevents the top from drying out before the cheese melts.

Variations and Customizations

• Spinach and Artichoke: Add cooked spinach and chopped artichoke hearts to the filling for a veggie boost.
• Mushroom Lovers: Sauté mushrooms with the chicken for an earthy flavor twist.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for some heat.
• Different Cheese Combos: Swap mozzarella for provolone or add some crumbled feta for a tangy bite.
• Homemade Alfredo Sauce: For extra creaminess, make your own Alfredo sauce from scratch with butter, cream, garlic, and Parmesan.

How to Store Leftovers

Store any leftover Chicken Alfredo Stuffed Shells in an airtight container in the refrigerator for up to 3 days. To reheat, cover the shells with foil and warm in a 350°F oven for 15-20 minutes until heated through. You can also microwave single servings, but be sure to cover them to prevent drying out. For longer storage, freeze the stuffed shells before baking, wrapped tightly in plastic wrap and foil, and bake directly from frozen—just add extra baking time.

FAQ

Can I use pre-cooked chicken instead of ground chicken?

Yes, you can substitute shredded pre-cooked chicken. Just mix it with the cheeses and seasonings as instructed. This can save cooking time and works well if you have leftover chicken on hand.

Is it necessary to use jumbo pasta shells?

Jumbo shells are ideal because they hold the filling perfectly. If you can’t find them, large pasta shapes like manicotti tubes can be used as an alternative.

Can I prepare this recipe ahead of time?

Absolutely! You can stuff the shells and assemble the dish a day ahead, then cover and refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the baking time if the dish is cold from the fridge.

What can I serve with Chicken Alfredo Stuffed Shells?

This dish pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables. For a complete meal, consider serving it alongside a light cucumber and tomato salad or steamed broccoli.

Conclusion

Chicken Alfredo Stuffed Shells are a deliciously creamy, cheesy, and savory meal that’s sure to become a favorite in your dinner rotation. The combination of tender ground chicken, rich cheeses, and velvety Alfredo sauce makes every bite pure comfort food bliss. Whether you’re cooking for your family or entertaining guests, this dish offers an impressive presentation with minimal effort. Give this recipe a try and savor the perfect balance of flavor and texture in every stuffed shell.

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