Name: Chicken Arugula Provolone Panini with Chipotle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tbsp Hellmann's light mayonnaise; 1 tsp chipotle in adobo sauce; 3 oz ciabatta, sliced open; 2 oz grilled chicken; 1 slice Sargento reduced fat provolone; 0.5 oz baby arugula (about 1/2 cup); Smart Balance cooking spray

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Are you in the mood for something deliciously satisfying yet easy to whip up? Look no further than this Chicken Arugula Provolone Panini with Chipotle! This delightful sandwich combines the smoky heat of chipotle with the creamy richness of provolone and the peppery freshness of arugula. It’s perfect for lunch, a quick dinner, or even a snack that feels like a treat. Plus, it comes together in just a few minutes, making it an ideal choice for busy days. Let’s dive into this mouthwatering recipe that is sure to become a favorite!

What You’ll Love About This Recipe

Quick and easy to make, perfect for busy weeknights.
Rich, smoky flavor from the chipotle that adds a unique twist.
The creamy provolone cheese melts beautifully, creating a satisfying texture.
Fresh arugula adds a burst of color and a peppery flavor that brightens the sandwich.
Lightened-up with Hellmann’s Light Mayonnaise for a creamy spread without the guilt.

Ingredient Notes

1 tbsp Hellmann’s light mayonnaise: This provides a creamy base for the chipotle, making the spread luscious without being heavy.
1 tsp chipotle in adobo sauce: Use more or less depending on your heat preference; this sauce brings a smoky spice that elevates the sandwich.
3 oz ciabatta, sliced open: A crusty bread that holds up well to grilling and adds a delightful chewiness.
2 oz grilled chicken: Pre-cooked or leftover grilled chicken makes this sandwich a breeze to prepare.
1 slice Sargento reduced fat provolone: Melts beautifully and offers a mild, creamy flavor that balances the spiciness of the chipotle.
0.5 oz baby arugula (about 1/2 cup): Adds a fresh, peppery crunch that complements the other ingredients.
Smart Balance cooking spray: A healthier option for grilling your panini to perfection without sticking.

Appliances & Accessories

Panini press or grill pan: Essential for achieving that perfect crispy exterior.
Spatula: Helps in flipping the sandwich if using a grill pan.
Cutting board: For easy assembly of your panini.
Knife: Necessary for slicing the ciabatta and grilled chicken.

Directions: Chicken Arugula Provolone Panini with Chipotle

Step 1: Prepare the Chipotle Spread

In a small bowl, mix together the 1 tablespoon Hellmann’s light mayonnaise and 1 teaspoon chipotle in adobo sauce. Adjust the amount of chipotle to suit your heat preference. Set aside.

Step 2: Assemble the Panini

Take the 3 oz ciabatta and slice it open. Spread a generous amount of the chipotle mayo on one side. Layer the 2 oz grilled chicken on top, followed by the 1 slice Sargento reduced fat provolone and top it off with 0.5 oz baby arugula.

Step 3: Grill the Panini

Heat your panini press or grill pan and lightly coat it with Smart Balance cooking spray. Place the assembled sandwich on the grill and close the press or cover with a lid if using a grill pan. Cook for about 3-5 minutes, or until the bread is golden brown and the cheese is melted.

Step 4: Serve and Enjoy

Once your Chicken Arugula Provolone Panini with Chipotle is done grilling, remove it from the heat and let it cool for a minute. Slice it in half, serve with your favorite side, and enjoy the burst of flavors!

No-Store Runs Needed

Grilled chicken: You can use leftovers or rotisserie chicken.
Ciabatta: Substitute with any crusty bread you have on hand.
Provolone: Any cheese that melts well will work, such as mozzarella or gouda.
Arugula: Spinach or mixed greens can be used as a replacement.

Behind the Recipe

This recipe was inspired by the classic Italian panini, which showcases the simplicity and freshness of quality ingredients. Combining grilled chicken with peppery arugula and smooth provolone creates a balance of flavors that is simply irresistible. The addition of chipotle in adobo sauce adds a unique twist, giving it a smoky kick that elevates the entire dish. It’s a perfect example of how simple ingredients can come together to create something truly special!

Refrigerate, Freeze, Reheat

If you happen to have leftovers, you can refrigerate the assembled panini (before grilling) for up to one day. To freeze, wrap the ungrilled sandwich tightly in plastic wrap and then aluminum foil. When you’re ready to enjoy, thaw in the refrigerator overnight and then grill as directed. Reheated panini can lose some crispness, but they will still taste great!

Your Questions, Answered

Can I use a different type of bread for the panini?

Absolutely! Any sturdy bread will work well, such as sourdough or whole grain. Just ensure it can hold up to grilling without falling apart.

How can I make this vegetarian?

Simply omit the grilled chicken and add more veggies, such as roasted bell peppers or mushrooms, for a hearty vegetarian option.

What can I serve with this panini?

This panini pairs wonderfully with a side salad, sweet potato fries, or a bowl of soup for a complete meal.

Can I make the chipotle mayo ahead of time?

Yes! The chipotle mayo can be made a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to use it.

Final Bite

The Chicken Arugula Provolone Panini with Chipotle is a showstopper that showcases bold flavors and fresh ingredients. It’s not just a meal; it’s a moment of joy you can savor with each bite. So the next time you’re looking for a quick yet fulfilling meal, this panini is sure to hit the spot. Get ready to indulge in a delightful combination of smoky, spicy, and fresh flavors that will have you coming back for more! Enjoy your culinary adventure, and happy cooking!