Instructions

• Preheat a panini press according to the manufacturer's instructions.
• In a small bowl, stir together 1 tbsp Hellman's light mayonnaise and 1 tsp chipotle in adobo sauce (or adjust the chipotle to taste).
• Open the 3 oz ciabatta and spread the spicy mayonnaise evenly on the cut surfaces.
• On the bottom half of the ciabatta, place 1 slice Sargento reduced fat provolone, then 2 oz grilled chicken, then 0.5 oz (about 1/2 cup) baby arugula.
• Close the ciabatta to form the sandwich and lightly spray the exterior of the sandwich with Smart Balance cooking spray.
• Place the sandwich on the preheated panini press and close; cook until the provolone melts and the bread is toasted to your liking.
• Remove from the press, cut the panini in half, and serve immediately.