Chicken Mac and Cheese Recipe

Imagine a dish that combines tender chicken, creamy cheese, and perfectly cooked pasta, all baked to golden perfection. This Chicken Mac and Cheese Recipe is sure to become a family favorite. With its rich flavors and comforting texture, it’s the ultimate comfort food that’s perfect for any occasion—whether it’s a busy weeknight dinner or a cozy gathering with friends. Let’s dive into how to make this delicious dish that will leave everyone asking for seconds!

Why This Recipe Belongs in Your Rotation

Chicken Mac and Cheese is more than just a meal; it’s a delightful blend of flavors and textures that brings everyone together. Here’s why this recipe deserves a spot in your weekly meal plan:

• Easy to Make: The preparation is straightforward, making it ideal for both novice cooks and seasoned chefs.
• Versatile: You can customize it by adding your favorite vegetables or spices, making each batch unique.
• Family-Friendly: Kids and adults alike will love the cheesy goodness, making it a hit at the dinner table.
• Make-Ahead: This dish stores well, making it perfect for meal prepping or feeding a crowd.

Ingredient Rundown

To create this Chicken Mac and Cheese Recipe, gather the following ingredients:

• 6 chicken breasts: Boneless and skinless, cooked and shredded for easy incorporation.
• 16 ounces elbow noodles: The classic pasta choice for mac and cheese.
• 16 ounces Monterey Jack cheese: Grated, for that creamy, melty texture.
• 21.5 ounces cream of mushroom soup: Two 10 3/4 ounce cans, for added creaminess and flavor.
• 2 cups chicken stock or broth: Use low-sodium for better control over the salt content.
• 1/2 cup onion: Chopped, to add a savory depth to the dish.
• 2 cloves garlic: Chopped, for that aromatic kick.
• 3 tablespoons mayonnaise: To enhance creaminess.
• 3/4 cup pimento pepper: Chopped, from a large jar for a sweet and tangy flavor.
• 1 sleeve Ritz crackers: Crushed (optional), for a crunchy topping.

Setup & Equipment

Before you start cooking, make sure you have the following equipment ready:

• Large pot: For boiling the pasta.
• Large mixing bowl: To combine all ingredients.
• Baking dish: A 9×13 inch dish works perfectly for this recipe.
• Oven: Preheated to 350°F (175°C) for baking.
• Cooking utensils: Spoons and spatulas for mixing.
• Knife and cutting board: For chopping onions and garlic.

The Method for Chicken Mac and Cheese Recipe

Follow these steps to create your Chicken Mac and Cheese masterpiece:

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta is cooking, season the chicken breasts with salt and pepper. In a separate pot, boil the chicken in chicken stock until cooked through, about 15-20 minutes. Remove from heat, shred the chicken, and set it aside.

Step 3: Sauté the Aromatics

In a skillet, heat a drizzle of oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5-7 minutes.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed onions and garlic, cream of mushroom soup, mayonnaise, pimento pepper, and half of the grated Monterey Jack cheese. Mix well until everything is evenly coated.

Step 5: Assemble the Dish

Transfer the mixture into the prepared baking dish. Sprinkle the remaining Monterey Jack cheese on top. If you’re using Ritz crackers, crush them and sprinkle over the cheese for an added crunch.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

Step 7: Serve and Enjoy

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Mac and Cheese with a side salad or your favorite vegetables!

Better-for-You Options

If you’re looking to make this Chicken Mac and Cheese Recipe a bit healthier, consider these options:

• Use whole wheat elbow noodles for added fiber.
• Substitute Greek yogurt for mayonnaise for a lighter option.
• Add steamed vegetables like broccoli or spinach for extra nutrients.
• Use low-fat cheese to reduce calories without sacrificing flavor.

Chef’s Notes

• Chicken Options: You can use rotisserie chicken for a quicker option. Just shred and add to the mixture!
• Cheese Variations: Feel free to mix in other cheeses like cheddar or gouda for a different flavor profile.
• Make-Ahead: This dish can be prepared in advance and stored in the fridge before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
• Leftovers: This Chicken Mac and Cheese reheats beautifully, making it a great option for meal prep.

Cooling, Storing & Rewarming

To ensure the best flavor and texture of your Chicken Mac and Cheese, follow these guidelines:

• Cooling: Allow the dish to cool to room temperature before storing.
• Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the unbaked dish for up to 2 months. Just thaw in the fridge overnight before baking.
• Rewarming: Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.

Ask the Chef

Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Cheddar, gouda, or even pepper jack can add a wonderful twist to the flavor profile.

What can I substitute for cream of mushroom soup?

If you prefer not to use cream of mushroom soup, you can make a homemade cheese sauce or substitute it with cream of chicken soup for a different flavor.

Can I add vegetables to this recipe?

Yes! Adding vegetables like spinach, broccoli, or peas can enhance the nutritional value and add great texture to your Chicken Mac and Cheese.

How can I make this dish spicier?

For a little heat, add diced jalapeños or a sprinkle of cayenne pepper to the mixture before baking. You can also serve it with hot sauce on the side!

The Last Word

This Chicken Mac and Cheese Recipe is a comforting dish that brings warmth and joy to every meal. With its cheesy goodness and tender chicken, it’s perfect for family dinners or gatherings with friends. Don’t be afraid to make it your own by adding different ingredients or spices. Whether you’re looking for simplicity or a way to impress your guests, this dish is versatile enough for any occasion. So roll up your sleeves, gather your ingredients, and enjoy the delightful process of making this creamy, dreamy Chicken Mac and Cheese that everyone will love!