When it comes to cozy comfort food, few dishes can compete with Chicken Parmesan Pasta.

This delightful mash-up combines the crisp flavors of traditional chicken parmesan with the satisfying goodness of pasta.

It’s cheesy, hearty, and perfect for a weeknight dinner or when you want to impress your friends and family.

The best part? It’s simple enough to whip up after a long day, and you might already have most of the ingredients in your pantry!

Why This Recipe Is a Must-Try

Chicken Parmesan Pasta is not just another pasta dish.

It brings together tender chicken, flavorful marinara, and creamy cheeses, all in one bowl of goodness.

The panko breadcrumbs add a lovely crunch that perfectly contrasts with the softness of the pasta and the richness of the sauce.

Plus, it’s quick to prepare and can easily feed a crowd or provide delicious leftovers for lunch the next day.

Ingredients

To make this mouthwatering Chicken Parmesan Pasta, you will need the following ingredients:

2 tablespoons (26 g) butter
½ cup panko breadcrumbs
1 tablespoon olive oil (not extra virgin)
1 pound (450 g) chicken breast, cut into 1-inch cubes
Salt and pepper to taste
1 teaspoon Italian seasoning
½ large yellow onion, diced
3 cloves garlic, minced
5 cups (1200 ml) chicken stock
1 pound (450 g) pasta
24 ounces (710 ml) marinara sauce
1 cup (112 g) shredded mozzarella cheese, divided
½ cup (43 g) shredded Parmesan cheese
Fresh basil for garnish

How To Make Chicken Parmesan Pasta

Step 1: Prepare the Chicken

Start by heating the olive oil and butter in a large skillet over medium-high heat.

Once the butter has melted and is bubbling, add the cubed chicken.

Season it generously with salt, pepper, and Italian seasoning.

Cook the chicken for about 5-7 minutes, or until it’s golden brown and cooked through.

Remove the chicken from the skillet and set it aside.

Step 2: Sauté the Aromatics

In the same skillet, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

Then, add the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.

Step 3: Cook the Pasta

Now, let’s cook the pasta! In a large pot, bring 5 cups of chicken stock to a boil.

Add your choice of pasta and cook according to the package instructions until al dente.

Drain the pasta and set it aside, reserving a little bit of the pasta water for later.

Step 4: Combine Everything

Once the chicken is rested and the pasta is drained, return the chicken to the skillet with the onions and garlic.

Pour in the marinara sauce and stir everything together.

Add the cooked pasta to the skillet and gently toss until combined.

If the mixture seems too thick, you can add a splash of the reserved pasta water to achieve your desired consistency.

Step 5: Add Cheese and Breadcrumbs

Preheat your oven to 375°F (190°C).

Now, it’s time to make it cheesy! Stir in half of the mozzarella cheese and all of the Parmesan cheese into the pasta mixture.

Once combined, sprinkle the remaining mozzarella cheese on top, followed by the panko breadcrumbs for that delicious crunch.

Step 6: Bake

Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and golden brown.

Your kitchen will smell incredible!

Step 7: Garnish and Serve

Take the skillet out of the oven and let it cool for a few minutes.

Garnish with fresh basil for a pop of color and flavor.

Serve it hot, and enjoy the cheesy, savory goodness!

Expert Tips

For extra flavor, marinate the chicken in Italian dressing for an hour before cooking.
Feel free to use whole wheat or gluten-free pasta to make it healthier.
If you want a little kick, add a pinch of red pepper flakes to the sauce.
Don’t skip the fresh basil; it adds a wonderful freshness!

Variations and Customizations

Swap the chicken for shrimp or even sautéed vegetables for a vegetarian version.
Add some cooked spinach or kale to sneak in some greens.
Try different cheeses like provolone or fontina for a unique flavor twist.
Substitute homemade marinara for a store-bought version if you’re short on time.

How to Store Leftovers

Storing leftovers is easy! Allow the Chicken Parmesan Pasta to cool completely before transferring it into an airtight container.

You can keep it in the fridge for up to 3-4 days.

When you’re ready to enjoy it again, reheat it in the microwave or on the stovetop until heated through.

For an extra touch, sprinkle a little more cheese on top before reheating!

FAQ

Can I use different types of pasta for this recipe?

Absolutely! You can use any pasta shape you prefer, such as penne, fusilli, or spaghetti.

Just keep an eye on the cooking time as it may differ slightly.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken and pasta mixture ahead of time and store it in the fridge.

When you’re ready to eat, simply bake it as directed.

Is it possible to make this dish healthier?

Yes! You can use whole grain pasta, reduce the cheese, or add more vegetables for added nutrition without sacrificing flavor.

What sides go well with Chicken Parmesan Pasta?

This dish pairs beautifully with a simple green salad, garlic bread, or steamed vegetables.

A side of sautéed broccoli would also complement it well.

Conclusion

Chicken Parmesan Pasta is a comforting and delicious dish that brings together the flavors of a classic Italian favorite in an easy-to-make form.

It’s perfect for busy weeknights, family gatherings, or when you just want something warm and cheesy.

With this recipe and a few simple ingredients, you can create a homemade meal that will impress everyone at your table.

Give it a try and enjoy every bite!