Chicken Stroganoff

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If you’re looking for a cozy, comforting dish that comes together quickly, look no further than Chicken Stroganoff.

With juicy chicken cutlets, a creamy sauce, and hints of spices, this recipe checks all the boxes for a weeknight dinner or a special occasion.

Plus, it’s simple enough for even the most beginner cooks to handle.

Let’s dive into the wonderful world of Chicken Stroganoff and make magic in the kitchen!

Why This Recipe Is a Must-Try

Chicken Stroganoff is not just any dinner; it’s a delightful dish that brings warmth to your table.

The chicken is perfectly tender and the sauce is rich and creamy, creating a dish that pairs beautifully with pasta, rice, or even mashed potatoes.

It’s great for family gatherings or just a quiet supper at home.

What’s more, this dish can be made in under 30 minutes, making it an excellent choice for busy weeknights!

Ingredients

To prepare this delicious Chicken Stroganoff, you will need the following ingredients:

• 1 ½ pounds (650 g) chicken breasts (3 breasts, each sliced in half to make 6 thin cutlets)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 3 tablespoons (24 g) all-purpose flour
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (14 g) butter

How To Make Chicken Stroganoff

Making Chicken Stroganoff is easy and fun! Follow these simple steps:

Step 1: Prepare the Chicken

First, take your chicken breasts and place them on a cutting board.

Using a sharp knife, slice each breast in half horizontally to create even thin cutlets.

This helps them cook quickly and evenly.

Season the chicken cutlets with salt, black pepper, paprika, and garlic powder.

Make sure to coat them well for maximum flavor!

Step 2: Dredge the Chicken

Next, sprinkle the all-purpose flour over the seasoned chicken cutlets.

Make sure each piece is lightly coated in flour; this will help create a lovely crust when you cook them and will also help thicken the sauce later.

Step 3: Heat the Pan

In a large skillet, heat the olive oil and butter over medium-high heat.

Once the butter is melted and bubbling, it’s time to add the chicken.

Step 4: Cook the Chicken

Carefully place the chicken cutlets in the hot skillet in a single layer.

You may need to do this in batches depending on the size of your pan.

Cook for about 3-4 minutes on each side until they are golden brown and cooked through.

Once cooked, remove the chicken from the skillet and set aside on a plate.

Step 5: Make the Sauce

In the same skillet, reduce the heat to medium and add any additional butter if needed.

Add a splash of water or chicken broth to deglaze the pan, scraping up any tasty brown bits.

This will enhance the flavor of your sauce.

Stir it for a minute or so, and then reduce the heat slightly.

Step 6: Return the Chicken

Once deglazed, return the chicken to the pan.

Add a little more water or chicken broth if you want a saucier dish.

Let it simmer for a few minutes to combine all those wonderful flavors, stirring occasionally.

Step 7: Serve and Enjoy!

Serve your Chicken Stroganoff hot over a bed of rice, pasta, or even mashed potatoes.

Don’t forget to drizzle some of that luscious sauce over the top.

Garnish with fresh parsley or a sprinkle more paprika if desired.

Enjoy the creamy, comforting goodness!

Expert Tips

• Use thinly sliced chicken breasts for faster cooking. If you can’t find thin cutlets, you can pound the chicken breasts flat between two pieces of plastic wrap.
• Don’t overcrowd the pan. If necessary, cook the chicken in batches to ensure they get that nice golden crust.
• Feel free to add mushrooms or onions to the sauce for extra flavor. Just sauté them before adding the chicken back to the pan.
• For a lighter sauce, substitute part of the heavy cream with low-fat yogurt or sour cream.

Variations and Customizations

• Add vegetables! Peas, spinach, or bell peppers can be tossed into the sauce for added nutrition and flavor.
• Try it with turkey! Swap the chicken for turkey cutlets for a delicious twist on this classic dish.
• If you love spice, add a pinch of cayenne pepper or a dash of hot sauce to give your sauce a kick.
• For a herbaceous flavor, mix in fresh herbs like thyme or dill into the sauce right before serving.

How to Store Leftovers

Leftover Chicken Stroganoff can be stored in an airtight container in the fridge for up to 3 days.

Reheat gently over low heat on the stovetop or in the microwave.

You may want to add a splash of water or broth to loosen the sauce when reheating.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add more flavor and moisture to the dish.

Just adjust the cooking time, as thighs may need a bit more time to cook through.

What’s the best way to make the sauce even creamier?

For a creamier sauce, consider adding a splash of heavy cream towards the end of cooking.

This adds richness and a velvety texture.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce and store them separately in the fridge.

When ready to serve, reheat and combine.

What should I serve with Chicken Stroganoff?

This dish is fantastic served over egg noodles or rice.

You can also pair it with a simple green salad or steamed vegetables for a complete meal.

Conclusion

Chicken Stroganoff is truly a dish that warms the heart and satisfies the appetite.

With its creamy sauce and tender chicken, it’s sure to become a favorite at your dinner table.

The best part is how easy it is to make, making it perfect for both beginner cooks and those who want to whip up a flavorful meal in no time.

So, gather your ingredients, follow these steps, and enjoy a beautiful plate of Chicken Stroganoff that’s bursting with flavor.

Happy cooking!

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