Chili Shrimp Stir Fry

If you’re looking for a vibrant, flavorful dish that can be whipped up in less than 30 minutes, look no further than this Chili Shrimp Stir Fry. Bursting with colorful vegetables and succulent shrimp, this dish is perfect for a weeknight dinner or a quick meal prep option. The combination of chili garlic sauce and soy sauce brings a perfect balance of heat and umami, while the snap peas and bell peppers add a satisfying crunch. Let’s dive into this delightful recipe!

Why Chili Shrimp Stir Fry is Worth Your Time

Chili Shrimp Stir Fry is not just a meal; it’s an experience. The quick cooking time ensures that the shrimp remains juicy and the vegetables retain their crunch, making every bite a treat. It’s a one-pan wonder that minimizes cleanup, and the vibrant colors make it visually appealing, perfect for impressing family or friends. Plus, it’s packed with protein and veggies, making it a nutritious option that doesn’t skimp on flavor.

What Goes In

• 2 to 3 cups snap peas, trimmed
• 2 red bell peppers, cut into strips about 1 inch long
• 3 tablespoons sesame oil
• 1 large sweet onion, sliced
• 2 cloves garlic, minced
• 1 1/2 lbs raw shrimp, peeled and tails removed
• 1 tablespoon chili garlic sauce
• 1/4 cup soy sauce
• 1 teaspoon minced ginger
• 1 teaspoon corn starch

Before You Start: Equipment

• Wok or Large Skillet – Ideal for stir frying due to its high heat retention.
• Spatula or Tongs – For stirring and flipping ingredients.
• Measuring Cups and Spoons – To ensure accurate ingredient proportions.
• Cutting Board and Knife – For chopping vegetables and garlic.

Chili Shrimp Stir Fry: From Prep to Plate

Step 1: Prepare the Ingredients

Start by washing and trimming your snap peas. Cut the red bell peppers into strips and slice the onion. Mince the garlic and ginger, and ensure your shrimp are peeled and ready to go.

Step 2: Make the Sauce

In a small bowl, mix together the soy sauce, chili garlic sauce, ginger, and corn starch. Stir until combined, and set this aside. This sauce will be the star of your stir fry.

Step 3: Heat the Wok

Heat the wok or large skillet over medium-high heat. Once it’s hot, add the sesame oil and swirl it around to coat the bottom.

Step 4: Sauté the Vegetables

Add the sliced onion and minced garlic to the pan. Sauté for about 2-3 minutes until the onion becomes translucent. Then, toss in the snap peas and red bell peppers, cooking for an additional 2-4 minutes until they are tender but still crisp.

Step 5: Cook the Shrimp

Push the vegetables to the side of the pan and add the shrimp. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked through.

Step 6: Combine with Sauce

Pour the sauce over the shrimp and vegetables in the pan. Stir everything together, allowing the sauce to coat the shrimp and veggies evenly. Cook for another 1-2 minutes until the sauce thickens slightly.

Step 7: Serve and Enjoy

Remove the stir fry from heat and serve it immediately over rice or noodles. Enjoy the crunchiness of the vegetables and the tender shrimp with every bite.

Seasonal Adaptations

• Spring – Add fresh asparagus or baby carrots for extra color and crunch.
• Summer – Incorporate zucchini or yellow squash for a refreshing twist.
• Fall – Substitute bell peppers with roasted butternut squash or sweet potatoes.
• Winter – Use broccoli florets or Brussels sprouts for a heartier mix.

Method to the Madness

The beauty of Chili Shrimp Stir Fry lies in its simplicity and speed. A few quick techniques can elevate your stir fry game:

• High Heat – Cooking on high heat ensures that the shrimp gets a nice sear without overcooking.
• Mise en Place – Having all your ingredients prepped and ready to go will make the cooking process seamless.
• Don’t Overcrowd – If you’re making a larger batch, consider cooking in batches to ensure even cooking and browning.

Keep It Fresh: Storage Guide

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to prevent drying. For longer storage, you can freeze the stir fry in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Handy Q&A

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick thaw.

What can I substitute if I don’t have chili garlic sauce?

If you don’t have chili garlic sauce, you can use Sriracha or any other hot sauce, though the flavor profile will vary. You can also mix crushed red pepper flakes with minced garlic for a similar effect.

Is this dish spicy?

The spice level of the Chili Shrimp Stir Fry can be adjusted easily. If you prefer less heat, reduce the amount of chili garlic sauce or omit it entirely. Alternatively, if you like it spicier, feel free to add more!

Can I add other vegetables?

Definitely! This stir fry is very versatile. Feel free to add your favorite vegetables such as bok choy, carrots, or mushrooms. Just adjust the cooking time based on the vegetables you choose.

Hungry for More?

If this Chili Shrimp Stir Fry has whetted your appetite, there’s a whole world of delicious recipes waiting for you. Whether you’re in the mood for something sweet, savory, or a bit of both, don’t hesitate to explore the many culinary adventures that await in your kitchen. You can create meals that not only satisfy your hunger but also excite your taste buds.

This Chili Shrimp Stir Fry is more than just a meal; it’s a celebration of flavors and a testament to the joy of cooking. With its quick prep time and beautiful presentation, it’s the perfect addition to your weeknight dinner rotation. Enjoy the vibrant colors, delightful textures, and the perfect balance of spice and sweetness. You’ll find yourself reaching for this recipe again and again!