There’s something incredibly comforting about a bowl of warm, flavorful soup, especially when it packs a punch of smoky heat and tender chicken in every spoonful. This Chipotle Chicken Soup is exactly that kind of dish—easy to make, loaded with vibrant flavors, and perfect for any day you need a little cozy nourishment. It’s a delicious blend of smoky chipotle peppers, juicy chicken, and fire-roasted tomatoes that come together in a rich, hearty broth. Whether you’re looking for a quick weeknight meal or a satisfying lunch, this soup hits the spot every time.

Why This Recipe is a Keeper

This Chipotle Chicken Soup recipe stands out because it balances smoky heat with subtle sweetness and savory depth. The chopped chipotle peppers in adobo sauce add a smoky, spicy complexity that’s not overpowering but just right. Using fire-roasted diced tomatoes gives the broth a richer flavor and a slightly charred note that complements the chicken perfectly. Plus, it’s a one-pot wonder that comes together quickly with minimal fuss—ideal for busy cooks who want maximum flavor without the hassle.

Not only is this soup bursting with flavor, but it’s also versatile. You can easily customize it with your favorite toppings or pair it with a simple salad. And if you love recipes like this, you might also enjoy trying the Creamy Chipotle Chicken Pasta or the Spicy Chicken Chipotle Pasta for more smoky, spicy chicken dishes.

Ingredient List

1 medium yellow or sweet onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 lb boneless chicken breast, chopped into bite-size pieces
2 teaspoons chopped chipotle peppers (almost minced, canned in adobo sauce)
1 teaspoon granulated sugar
28 oz cans diced tomatoes, undrained (fire-roasted variety preferred)
1 cup water

Essential Tools for Success

Large pot or Dutch oven: For sautéing and simmering the soup evenly.
Sharp knife: To finely chop the onion and chicken into uniform pieces for quick cooking.
Wooden spoon or silicone spatula: To stir the ingredients and prevent sticking.
Measuring spoons and cups: For precise ingredient amounts, especially chipotle peppers and sugar.

Make Chipotle Chicken Soup: A Simple Method

Step 1: Sauté the Aromatics

Heat the olive oil in your large pot over medium heat. Add the chopped yellow onion and cook until it softens and becomes translucent, about 5 minutes. Stir frequently to avoid browning. Then, add the minced garlic and sauté for another 1-2 minutes until fragrant.

Step 2: Cook the Chicken

Increase the heat to medium-high and add the chopped chicken breast to the pot. Stir frequently, cooking the chicken until it’s no longer pink on the outside, about 5-7 minutes.

Step 3: Add the Chipotle Peppers and Sugar

Stir in the chopped chipotle peppers and granulated sugar. The sugar helps balance the smoky heat and acidity of the tomatoes, adding a subtle sweetness to the soup.

Step 4: Pour in Tomatoes and Water

Add the canned diced tomatoes with their juices and the cup of water. Fire-roasted tomatoes add a wonderful depth, but regular diced tomatoes work well too.

Step 5: Simmer and Serve

Bring the soup to a gentle simmer, then reduce the heat to low and let it cook uncovered for about 15-20 minutes. This allows the flavors to meld and the chicken to cook through completely. Taste and adjust seasoning if needed. Serve hot with your favorite toppings or a slice of crusty bread.

Healthier Substitutions

Use skinless chicken thighs instead of breasts for a juicier texture and more iron.
Swap olive oil for avocado oil for a higher smoke point and mild flavor.
Replace granulated sugar with a natural sweetener like honey or maple syrup if preferred.
Use low-sodium diced tomatoes and reduce added salt to control sodium intake.

Notes on Ingredients

Chipotle Peppers: These smoked jalapeños in adobo sauce bring smoky heat. Adjust the quantity depending on your spice tolerance.
Onion: Yellow or sweet onions both work; sweet onions add a milder, sweeter note.
Chicken: Boneless chicken breast is lean and cooks quickly. Make sure to chop it into bite-sized pieces for even cooking.
Tomatoes: Fire-roasted diced tomatoes deepen the flavor, but plain diced tomatoes are a fine substitute.
Sugar: A small amount balances acidity and enhances the overall flavor.

Save It for Later

This Chipotle Chicken Soup keeps beautifully in the fridge for up to 4 days. Store it in an airtight container and reheat on the stovetop or microwave. You can also freeze portions for up to 3 months—just thaw overnight in the fridge before reheating. It’s a great make-ahead option for quick meals during the week.

Handy Q&A

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and more moisture to the soup. Just be sure to cut them into similar-sized pieces to ensure even cooking.

How spicy is the soup with chipotle peppers?

The chipotle peppers provide a moderate smoky heat that warms the palate without overwhelming it. You can reduce the amount if you prefer a milder soup or add an extra teaspoon for more kick.

Can I make this soup in a slow cooker?

Yes! Brown the onions, garlic, and chicken on the stovetop first, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 4-6 hours for tender, flavorful results.

What toppings go well with this chipotle chicken soup?

Try garnishing with fresh cilantro, a squeeze of lime, diced avocado, or a dollop of sour cream or plain yogurt. Crunchy tortilla strips or crushed tortilla chips also add a nice texture contrast.

Don’t Miss These

Creamy Chipotle Chicken Pasta – A luscious pasta dish with smoky chipotle flavors and tender chicken.
Spicy Chicken Chipotle Pasta – For those who love a bit more heat and a creamy sauce.
Cajun Chicken Pasta With Bell Peppers – A flavorful, vibrant dish with a Cajun twist and colorful veggies.

See You at the Table

Every spoonful of this Chipotle Chicken Soup invites you to slow down and savor the smoky spice and hearty goodness. Whether you’re feeding a hungry family or enjoying a solo meal, this soup is a simple yet satisfying way to warm up your day. Pair it with a fresh salad or crusty bread, and you’ve got a complete meal that’s both comforting and full of flavor. So, grab your spoon and dig in—you’ll be coming back to this recipe again and again.

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