Chipotle Chicken Soup
This Chipotle Chicken Soup is smoky, spicy, and comforting! Quick to make and packed with tender chicken and fire-roasted tomatoes.
Equipment
- Large Pot or Dutch Oven
- Sharp Knife
- Wooden Spoon or Silicone Spatula
- Measuring spoons and cups
Ingredients
- 1 medium yellow or sweet onion chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 lb boneless chicken breast chopped into bite-size pieces
- 2 teaspoons chopped chipotle peppers almost minced, canned in adobo sauce
- 1 teaspoon granulated sugar
- 28 oz cans diced tomatoes undrained, fire-roasted variety preferred
- 1 cup water
Instructions
Make Chipotle Chicken Soup: A Simple Method
- Heat the olive oil in your large pot over medium heat. Add the chopped yellow onion and cook until it softens and becomes translucent, about 5 minutes. Stir frequently to avoid browning. Then, add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the chopped chicken breast to the pot. Stir frequently, cooking the chicken until it’s no longer pink on the outside, about 5-7 minutes.
- Stir in the chopped chipotle peppers and granulated sugar. The sugar helps balance the smoky heat and acidity of the tomatoes, adding a subtle sweetness to the soup.
- Add the canned diced tomatoes with their juices and the cup of water. Fire-roasted tomatoes add a wonderful depth, but regular diced tomatoes work well too.
- Bring the soup to a gentle simmer, then reduce the heat to low and let it cook uncovered for about 15-20 minutes. This allows the flavors to meld and the chicken to cook through completely. Taste and adjust seasoning if needed. Serve hot with your favorite toppings or a slice of crusty bread.
Notes
- Adjust the amount of chipotle peppers to control the soup’s spiciness to your liking.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Try garnishing with fresh cilantro, lime, avocado, or crunchy tortilla strips for added texture and flavor.