Chipotle Steak (Copycat Recipe)

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If you’re a fan of Chipotle and love their mouthwatering steak, you’re in for a treat! Today, we’re recreating that savory and spicy goodness right at home.

This recipe is incredibly easy to follow, and trust me, your taste buds will be doing a happy dance.

Just imagine perfectly marinated steak, bursting with flavor, and sizzling on your grill or skillet.

Let’s dive into this copycat Chipotle steak recipe that will have your friends and family asking for seconds!

Why This Recipe Is a Must-Try

If you’ve ever craved that smoky flavor and tenderness of Chipotle steak, this recipe will nail it.

Using ingredients that are simple and easy to find, you’ll whip up a flavorful marinade that infuses your steak with the essence of that restaurant favorite.

Plus, you get to control the level of spice! Whether you want it mild or extra hot, it’s all up to you.

And the best part? You can enjoy it in your own kitchen, without the wait or the price tag of going out.

Ingredients

• 4 cloves garlic, minced
• 2-3 chipotles in adobo from a can (freeze the rest for future recipes)
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 ml) apple cider vinegar
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon ground black pepper
• 1 ½ teaspoons salt
• 1 ½ – 2 pounds (675-950 g) flank steak or any other cut

How To Make Chipotle Steak (Copycat Recipe)

Step 1: Prepare the Marinade

Start by getting a large bowl and throw in your minced garlic.

Next, chop up 2-3 chipotles from the can and add them to the bowl.

If you’re a fan of spice, go ahead and add an extra chipotle.

Then, pour in the olive oil and apple cider vinegar for a zesty kick.

Now, sprinkle in the chili powder, ground cumin, dried oregano, ground black pepper, and salt.

Use a whisk or spoon to mix everything until it’s well combined.

You want those spices to blend beautifully!

Step 2: Marinate the Steak

Now comes the fun part! Take your flank steak and place it in a large resealable bag or a shallow dish.

Pour the marinade over the steak, making sure it’s fully coated.

Seal the bag or cover the dish and pop it in the fridge.

Let the steak marinate for at least 1 hour, but if you can let it sit overnight, that’s even better! The longer it marinates, the more flavorful it will be.

Step 3: Cook the Steak

When you’re ready to cook, preheat your grill or skillet over medium-high heat.

Take the steak out of the fridge and let it come to room temperature for about 30 minutes.

This helps it cook evenly.

Once heated, place the steak on the grill or skillet.

Cook for about 4-6 minutes on each side, depending on your desired level of doneness.

For medium-rare, aim for an internal temperature of 135°F (57°C).

Step 4: Let It Rest

After cooking, remove the steak from the heat and let it rest for at least 5-10 minutes.

This allows the juices to redistribute throughout the meat, keeping it juicy and tender.

Step 5: Slice and Serve

When the steak has rested, slice it against the grain into thin strips.

This technique helps make each bite tender and easier to chew.

Serve your delicious Chipotle steak with warm tortillas, on a salad, or over rice for a full meal.

Enjoy!

Expert Tips

• For maximum flavor, marinate overnight if possible.
• Use a meat thermometer to check for doneness.
• Letting the steak rest is key for juicy meat.
• Pair with your favorite toppings like guacamole, salsa, or fresh cilantro.

Variations and Customizations

• Substitute flank steak with skirt steak or sirloin for different flavors and textures.
• Adjust the number of chipotles based on your spice preference.
• Add a tablespoon of honey or agave to the marinade for a hint of sweetness.
• Include other spices like smoked paprika for an additional flavor twist.

How to Store Leftovers

If you have any leftovers (which is unlikely because it’s so good!), store them in an airtight container in the refrigerator for up to 3 days.

You can also freeze the cooked steak for up to 3 months.

Just make sure it cools down completely before freezing to maintain its texture.

FAQ

Can I use a different cut of meat?

Absolutely! While flank steak is the recommended cut, you can use skirt steak, sirloin, or even chicken or tofu for a different twist.

How spicy is this recipe?

The spice level is adjustable.

Start with 2 chipotles for a mild version, and add more for extra heat.

Remember, the adobo sauce also adds some heat, so keep that in mind!

Can I grill this steak indoors?

Yes! If you don’t have an outdoor grill, you can cook the steak on a stovetop grill pan or cast-iron skillet over medium-high heat.

How should I serve this steak?

This delicious steak pairs well with tacos, burritos, burrito bowls, or even just on top of a fresh salad.

Don’t forget your favorite toppings like cheese, lettuce, and salsa!

Conclusion

There you have it, a fantastic copycat recipe for Chipotle steak right in your own kitchen! It’s quicker, healthier, and, most importantly, delicious.

Whether you’re making a meal for yourself or hosting friends for dinner, this recipe will impress everyone.

So gather those ingredients, fire up your grill, and enjoy the amazing flavors of homemade Chipotle steak.

Happy cooking!

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