Chocolate Chip Peanut Butter Oatmeal Skillet Cookie

If you’re on the hunt for a dessert that combines the comforting flavors of home-baked cookies with a delightful twist, look no further than this Chocolate Chip Peanut Butter Oatmeal Skillet Cookie. Imagine a warm, gooey cookie straight from the oven, melting chocolate chips oozing from every corner, and a hint of peanut butter that elevates the whole experience. This skillet cookie is not only incredibly easy to make but is also perfect for sharing with family and friends. So grab your skillet and let’s dive into this delicious treat!

Why This Chocolate Chip Peanut Butter Oatmeal Skillet Cookie Stands Out

This recipe stands out for several reasons. First, the combination of creamy peanut butter and rich chocolate chips creates a flavor explosion that is simply irresistible. The addition of oats not only enhances the texture but also adds a wholesome element that makes you feel a little less guilty about indulging. Furthermore, the use of a skillet means you can bake and serve in the same dish, making cleanup a breeze. Whether you’re hosting a cozy gathering or just treating yourself, this skillet cookie is sure to impress!

The Essentials

• 1 cup unsalted butter, melted: This forms the base of your cookie, providing richness and flavor.
• 1 cup light brown sugar, packed: Adds sweetness and moisture, creating that chewy texture.
• 1 large egg: Binds the ingredients together for a perfect cookie dough.
• 2 teaspoons vanilla extract: Enhances the flavor and aroma of your cookie.
• 1 cup all-purpose flour: The backbone of the cookie structure.
• 1 teaspoon baking soda: Helps the cookie rise and gives it a fluffy texture.
• 1 teaspoon salt, optional and to taste: Balances the sweetness and enhances flavors.
• 1 ½ cups old-fashioned whole rolled oats, not quick cook or instant: Provides chewiness and a wholesome element.
• 1 (14-ounce) can sweetened condensed milk: Adds creaminess and sweetness, making the cookie soft and gooey.
• 1 cup creamy peanut butter: The star ingredient that brings a nutty flavor and richness.
• 1 cup semi-sweet chocolate chips: For that chocolatey goodness that everyone loves.
• Ice cream, optional: A delightful addition for serving, enhancing the warmth of the cookie.

Appliances & Accessories

• Skillet: A cast iron skillet works best for even baking and heat retention.
• Mixing bowl: For combining your ingredients seamlessly.
• Spatula: To mix and spread the cookie dough evenly in the skillet.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Oven mitts: Safety first when handling hot skillets!

Cooking Chocolate Chip Peanut Butter Oatmeal Skillet Cookie: The Process

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your skillet cookie will bake evenly and perfectly.

Step 2: Prepare Your Skillet

Grease your skillet with a little butter or cooking spray to prevent sticking. Set it aside while you prepare the dough.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and light brown sugar. Whisk together until smooth. Then, add in the large egg and vanilla extract, mixing well until fully incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.

Step 5: Fold in the Oats and Peanut Butter

Carefully fold in the old-fashioned oats and creamy peanut butter until evenly distributed throughout the dough.

Step 6: Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips, ensuring they are spread evenly throughout the dough.

Step 7: Bake the Cookie

Pour the cookie dough into the prepared skillet, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set but still slightly soft.

Step 8: Cool and Serve

Once baked, remove the skillet from the oven and let it cool for a few minutes. Serve warm, optionally topped with a scoop of your favorite ice cream for an extra indulgent treat!

Allergy-Friendly Substitutes

• Dairy-Free Alternative: Substitute the unsalted butter with coconut oil or a dairy-free butter alternative.
• Gluten-Free Option: Use a 1:1 gluten-free all-purpose flour blend in place of regular flour.
• Nut-Free Choice: Replace peanut butter with sunflower seed butter or a similar nut-free spread.
• Lower Sugar Version: Use a sugar substitute designed for baking, keeping in mind the sweetness level may vary.

Recipe Notes & Chef’s Commentary

For the best flavor and texture, make sure to use old-fashioned rolled oats as they provide a heartiness that quick oats lack. If you prefer extra chocolatey goodness, feel free to add more chocolate chips! This cookie can be enjoyed warm right out of the oven or stored for a couple of days in an airtight container. Just a quick reheating in the microwave will bring back that warm, gooey texture.

Best Ways to Store

Store any leftover Chocolate Chip Peanut Butter Oatmeal Skillet Cookie in an airtight container at room temperature for up to 3 days. For longer storage, cover the skillet with plastic wrap or foil and refrigerate for up to a week. To reheat, simply pop it in the microwave for a few seconds until warm.

Popular Questions

Can I make this cookie in advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to let it come to room temperature before spreading it in the skillet for even baking.

What can I serve with the skillet cookie?

This cookie is delicious on its own, but pairing it with a scoop of vanilla ice cream or a drizzle of chocolate sauce takes it to the next level!

Can I freeze the cookie?

Yes! You can freeze the baked cookie in individual portions or as a whole. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to enjoy, thaw at room temperature and reheat if desired.

What if I don’t have a skillet?

If you don’t have a skillet, you can use a round cake pan or an 8×8 inch baking dish. Adjust the baking time slightly as needed, checking for doneness based on the size of your pan.

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The Last Word

Creating the perfect Chocolate Chip Peanut Butter Oatmeal Skillet Cookie is not just about following a recipe; it’s about embracing the joy of baking and the delight of sharing. This warm, gooey dessert is a crowd-pleaser that brings comfort and smiles to any occasion. So gather your loved ones, whip up this delightful treat, and enjoy every delicious bite together! Whether it’s a cozy night in or a festive gathering, this skillet cookie will surely become a beloved favorite in your home.