Chocolate Creme de Menthe Crinkle Cookies

There’s something truly magical about the combination of chocolate and mint, and these Chocolate Creme de Menthe Crinkle Cookies embody that enchanting flavor profile perfectly. With a rich, fudgy texture and a delightful hint of mint, these cookies are not just a treat for the taste buds—they’re a feast for the eyes, too! Their crinkled tops dusted with powdered sugar resemble a snowy landscape, making them ideal for any season. Whether you’re hosting a holiday gathering or just want something sweet to brighten your day, these cookies are sure to impress.

Why It Deserves a Spot

Chocolate Creme de Menthe Crinkle Cookies deserve a prominent place in your baking repertoire for several reasons. First and foremost, the flavors are irresistible. The semi-sweet chocolate pairs beautifully with the refreshing mint essence, creating a balanced cookie that is rich yet refreshing. Additionally, the texture is sublime; they are chewy on the inside with a crisp outer shell, making each bite a delightful experience. Finally, the visual appeal of the powdered sugar dusting adds a festive touch, making them perfect for celebrations or simply as a special treat for yourself.

Ingredient Notes

To create these delicious Chocolate Creme de Menthe Crinkle Cookies, you’ll need the following ingredients:

• All-purpose flour (1 3/4 cup plus 2 tablespoons) – This will be the foundation of your cookie dough, giving it structure and chewiness.
• Baking powder (1 1/2 teaspoons) – A leavening agent to help the cookies rise slightly and create that crinkle effect.
• Salt (1/2 teaspoon) – Enhances the flavors of the other ingredients, balancing the sweetness.
• Semi-sweet chocolate (8 ounces, finely chopped) – The star of the show; it adds richness and depth of flavor.
• Sugar (2 1/2 cups, divided) – Sweetens the cookies and helps create that beautiful crinkle effect.
• Canola oil (1/4 cup) – Keeps the cookies moist and tender.
• Unsalted butter (2 tablespoons, melted) – Adds flavor and richness to the dough.
• Light corn syrup (2 tablespoons) – Contributes to the chewy texture.
• Large eggs (2) and 1 large egg yolk – Bind the ingredients together and provide moisture.
• Pure vanilla extract (2 teaspoons) – Enhances the overall flavor profile.
• Creme de menthe flavoring (4 drops) – Gives the cookies their signature minty flavor.
• Granulated sugar (1/4 cup) – For rolling the cookie dough balls.
• Confectioners sugar (1/2 cup) – For dusting the cookies before baking, creating that lovely crinkle effect.

Hardware & Gadgets

Before you dive into baking, make sure you have these essential tools on hand:

• Mixing bowls – For combining your ingredients.
• Whisk – To incorporate air into your mixture, especially when beating the eggs.
• Rubber spatula – For folding in the chocolate and ensuring no dry ingredients remain.
• Baking sheet – A flat surface for your cookies to bake evenly.
• Parchment paper – To line your baking sheet for easy cleanup and to prevent sticking.
• Cookie scoop – For portioning out the dough into uniform balls.

Chocolate Creme de Menthe Crinkle Cookies in Steps

Creating these delightful cookies is simple and fun! Here’s how to make Chocolate Creme de Menthe Crinkle Cookies step-by-step:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect crinkle as they rise.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the cookies from sticking and make cleanup a breeze.

Step 3: Melt the Chocolate

In a heatproof bowl, combine the finely chopped semi-sweet chocolate with the melted butter. Place the bowl over a pot of simmering water (double boiler method) or microwave in short bursts, stirring until smooth and glossy. Allow it to cool slightly while you prepare the other ingredients.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside, as you will incorporate it into the wet ingredients shortly.

Step 5: Combine the Wet Ingredients

In a large mixing bowl, combine the canola oil, 2 cups of granulated sugar, light corn syrup, eggs, egg yolk, vanilla extract, and creme de menthe flavoring. Beat with a whisk until everything is well combined. Next, add the melted chocolate mixture and stir until fully incorporated.

Step 6: Add the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, folding gently with a rubber spatula until no flour streaks remain. The dough will be thick and slightly sticky.

Step 7: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough helps the cookies maintain their shape while baking.

Step 8: Roll the Cookies

Once the dough is chilled, scoop out tablespoon-sized portions. Roll each portion into a ball, then roll the balls first in granulated sugar, followed by confectioners’ sugar. This double coating will create the signature crinkle effect as they bake.

Step 9: Bake

Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the tops are crinkled and the edges are set. The centers may look slightly underbaked, but they will firm up as they cool.

Step 10: Cool

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the enticing aroma as they cool!

Spring–Summer–Fall–Winter Ideas

These cookies are versatile and can be enjoyed year-round. Here are some ideas to make them even more seasonal:

• Spring: Pair these cookies with fresh mint tea for a refreshing afternoon treat.
• Summer: Serve them with a scoop of vanilla ice cream for an indulgent dessert.
• Fall: Add a touch of crushed peppermint candies on top for a festive look.
• Winter: Package them in festive tins to give as holiday gifts or enjoy them as a cozy treat by the fireplace.

Slip-Ups to Skip

Baking is an art, and sometimes things don’t go as planned. Here are some common mistakes to avoid:

• Don’t forget to chill the dough! Skipping this step can lead to flat cookies.
• Be careful not to over-mix the dough after adding the flour; this can make the cookies tough.
• Ensure your oven is properly preheated before baking for the best results.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking.

Save It for Later

If you find yourself with leftover cookies (which is rare!), store them in an airtight container at room temperature for up to one week. You can also freeze the cookie dough for up to three months. Just scoop the balls onto a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. When you’re ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time.

Your Questions, Answered

Can I substitute the semi-sweet chocolate with another type of chocolate?

Yes! You can use dark chocolate or milk chocolate if you prefer a different flavor profile. Just keep in mind that it will change the overall sweetness and richness of the cookies.

What if I don’t have creme de menthe flavoring?

If you can’t find creme de menthe flavoring, you can substitute it with peppermint extract. Use a few drops, as it can be more potent than the flavoring.

Can I make these cookies gluten-free?

Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture.

How can I make these cookies more festive for holidays?

Consider adding festive sprinkles or crushed candy canes on top before baking. You can also drizzle white chocolate over the cooled cookies for a beautiful and tasty presentation!

If you loved these Chocolate Creme de Menthe Crinkle Cookies, you might enjoy these other delightful recipes:

The Last Word

Chocolate Creme de Menthe Crinkle Cookies are a delightful way to indulge your sweet tooth while enjoying the refreshing taste of mint. Their fudgy texture and crinkled appearance make them a standout treat for any occasion. Whether you’re baking for a celebration or simply treating yourself, these cookies are sure to become a favorite. So gather your ingredients, follow the steps, and enjoy the process of creating something delicious. Happy baking!