Cinnamon Muffins

Cinnamon muffins are a delightful treat that can brighten any morning. Soft, fluffy, and bursting with the warm essence of cinnamon, these muffins are perfect for breakfast, a snack, or even dessert. They are incredibly easy to whip up and require simple ingredients that you probably already have in your pantry. Whether you enjoy them fresh from the oven or toasted with a bit of butter, these cinnamon muffins are sure to become a favorite.

Why It Deserves a Spot

There’s something wonderfully nostalgic about cinnamon muffins. They evoke memories of cozy mornings and sweet treats shared with loved ones. The combination of fragrant cinnamon and the light, fluffy texture creates a muffin that is both comforting and indulgent. Perfect for any occasion, these muffins are versatile enough to be enjoyed plain or with added ingredients like nuts or fruit. Plus, they’re quick to make, making them a go-to recipe for busy mornings or unexpected guests.

What You’ll Gather

To make these delicious cinnamon muffins, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 6 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/4 cup melted butter
• 1 cup whole milk
• 1/2 cup melted salted butter
• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Appliances & Accessories

Before you begin, make sure you have the following tools on hand:

• Oven: Preheat to the right temperature for baking.
• Muffin tin: A standard 12-cup muffin tin works perfectly.
• Mixing bowls: For combining ingredients.
• Whisk: To mix the dry and wet ingredients thoroughly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula: For folding and mixing ingredients together.

Cinnamon Muffins: How It’s Done

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Grease your muffin tin with butter or line it with muffin liners to prevent sticking. This step is crucial for easy removal after baking.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 6 tablespoons of granulated sugar, 1/2 teaspoon of salt, 1 tablespoon of baking powder, and 1 teaspoon of ground cinnamon until well combined.

Step 4: Mix Wet Ingredients

In another bowl, beat the 2 large eggs and add in the 1/4 cup of melted butter and 1 cup of whole milk. Whisk until the mixture is smooth and well blended.

Step 5: Combine Mixtures

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Fill the Muffin Tin

Scoop the batter into each muffin cup, filling each about 2/3 full. This allows room for the muffins to rise without overflowing.

Step 7: Prepare Cinnamon Sugar Topping

In a small bowl, mix together the 1/2 cup of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle this mixture generously over the muffin batter in each cup.

Step 8: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and fragrant.

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

Vegan & Vegetarian Swaps

If you’re looking for vegan or vegetarian alternatives, consider these swaps:

• Replace eggs: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or unsweetened applesauce (1/4 cup per egg).
• Milk substitute: Almond milk, soy milk, or oat milk can be used instead of whole milk.
• Butter alternative: Use melted coconut oil or vegan butter in place of regular butter.

Frequent Missteps to Avoid

Making cinnamon muffins is straightforward, but there are a few common pitfalls to watch out for:

• Overmixing the batter: This can lead to dense muffins. Mix until just combined.
• Incorrect oven temperature: Always preheat your oven to ensure even baking.
• Not measuring ingredients accurately: Use proper measuring cups and spoons for the best results.
• Skipping the cinnamon sugar topping: This adds a delightful crunch and extra flavor.

Meal Prep & Storage Notes

For those who love to meal prep, these cinnamon muffins can be made ahead of time:

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.

Top Questions & Answers

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the muffins may be denser. You might want to mix half whole wheat and half all-purpose for a lighter texture.

How can I make my muffins extra moist?

To ensure moist muffins, do not overmix the batter and consider adding a bit of sour cream or yogurt to the wet ingredients.

Can I add nuts or fruits to the batter?

Absolutely! Chopped walnuts, pecans, or even diced apples can be added to the batter for extra flavor and texture.

What should I do if my muffins come out too dry?

If your muffins turn out dry, it could be due to overbaking or too much flour. Ensure you are measuring your flour correctly and checking for doneness a few minutes before the timer goes off.

If you enjoyed these cinnamon muffins, check out more recipes you’ll love:

Final Thoughts

Cinnamon muffins are a simple yet satisfying treat that can be enjoyed at any time of day. They are easy to make, and with a few adjustments, can fit various dietary preferences. Whether you are baking for yourself or for a crowd, these muffins are sure to impress. So grab your ingredients, preheat that oven, and enjoy the delightful aroma of cinnamon wafting through your home as you bake these scrumptious muffins. Happy baking!