Condensed Milk Brownies

If you’re searching for a rich, fudgy, and utterly indulgent dessert, look no further than these Condensed Milk Brownies. Combining the sweetness of condensed milk with the deep flavor of dark chocolate, this recipe creates brownies that are perfectly moist and satisfyingly decadent. Imagine biting into a chewy square that melts in your mouth, with a glossy top and a center that’s just the right amount of gooey. These brownies are a surefire way to impress your friends and family, and they’re surprisingly easy to whip up!

Why Cooks Rave About It

There’s something magical about brownies that brings out the inner baker in all of us. But when you add condensed milk into the mix, you elevate the traditional brownie to an entirely new level. The sweetness and creamy texture of condensed milk create a luscious brownie that is impossible to resist. Not only do these brownies have a deep chocolate flavor, but they also boast a unique fudgy texture that keeps everyone coming back for more. Perfect for parties, potlucks, or a simple weekend treat, these Condensed Milk Brownies are bound to be a hit.

Ingredient Rundown

To make your own batch of Condensed Milk Brownies, you’ll need the following ingredients:

• 1/2 cup plus 2 Tablespoons of butter – This adds richness and moisture to the brownies.
• 3/4 cup sugar – Balances the bitterness of the chocolate, creating a sweet and satisfying treat.
• 2 eggs, room temperature – Eggs provide structure and moisture, ensuring the brownies hold together well.
• 1 teaspoon vanilla extract – Enhances the overall flavor of the brownies.
• 1/3 cup sweetened condensed milk – The star ingredient that adds creaminess and sweetness.
• 4 ounces melted dark chocolate or 1/2 cup chocolate chips – Provides a rich chocolate base that is essential for flavor.
• 1/3 cup cocoa powder – Intensifies the chocolate flavor and adds depth to the brownies.
• 1/2 cup flour, spooned and leveled – Helps to bind the ingredients together without making the brownies too cake-like.
• 1/2 teaspoon sea salt – Enhances the flavors and balances the sweetness.
• 4 ounces chopped dark chocolate or 1/2 cup chocolate chips – For that extra melty goodness in every bite.

Kitchen Gear Checklist

Before you dive into making these brownies, make sure you have the following kitchen equipment on hand:

• Mixing bowls – For combining your ingredients smoothly.
• Whisk or electric mixer – To incorporate air into your batter for a lighter texture.
• Rubber spatula – Perfect for scraping down the sides of the bowl and folding in ingredients.
• 9×9-inch baking pan – The ideal size for brownies, ensuring even baking.
• Parchment paper – For lining the baking pan, making it easy to remove the brownies.
• Oven mitts – Safety first! Protect your hands while handling hot pans.

Condensed Milk Brownies: How It’s Done

Making Condensed Milk Brownies is a straightforward process that results in a deliciously decadent treat. Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly from the start.

Step 2: Prepare the Baking Pan

Line your 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This will make your life so much easier when it comes time to cut the brownies!

Step 3: Melt the Butter and Chocolate

In a medium saucepan over low heat, melt the butter and the 4 ounces of dark chocolate together, stirring frequently until smooth. Once melted, remove from heat and let it cool slightly.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted chocolate mixture, sugar, eggs, vanilla extract, and sweetened condensed milk until fully combined and creamy.

Step 5: Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, flour, and sea salt. This step is crucial for avoiding lumps in your batter.

Step 6: Fold Dry Ingredients into Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to gently fold them together. Be careful not to overmix; you want to keep the batter thick and fudgy.

Step 7: Stir in Chocolate Chips

Fold in the chopped dark chocolate or chocolate chips to the batter, ensuring they are evenly distributed.

Step 8: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 9: Cool and Slice

Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. After about 10-15 minutes, lift the brownies out of the pan using the parchment overhang. Allow them to cool completely before slicing into squares.

Fit It to Your Goals

These Condensed Milk Brownies can easily be adapted to suit your dietary preferences or needs:

• Dairy-Free: Substitute the butter with a dairy-free alternative like coconut oil or a vegan butter blend.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make these brownies gluten-free.
• Less Sugar: Reduce the sugar amount by a quarter and use dark chocolate with a higher cocoa percentage for a richer flavor.
• Nutty Twist: Add chopped nuts like walnuts or pecans for added texture and flavor.

Behind-the-Scenes Notes

• Make sure your eggs are at room temperature; this helps create a smoother batter.
• For an extra touch, sprinkle some sea salt on top right before baking. It adds a lovely contrast to the sweetness!
• These brownies can be stored in an airtight container at room temperature for up to a week, but they probably won’t last that long!
• If you want to make ahead, you can prepare the batter and refrigerate it overnight before baking.

Leftovers & Meal Prep

Leftover Condensed Milk Brownies can be a delightful treat for days to come. Here are some tips for storing and enjoying them:

• Store in an airtight container at room temperature for up to a week.
• You can freeze brownies for up to three months. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
• To enjoy frozen brownies, simply thaw them at room temperature for a few hours before serving.
• Reheat individual pieces in the microwave for a few seconds for that fresh-out-of-the-oven taste!

Popular Questions

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter, creamier brownie. Just keep in mind that it will alter the overall flavor profile.

What if I don’t have sweetened condensed milk?

You can make your own by combining milk and sugar. For every cup of milk, add 1 cup of sugar and simmer until it thickens. However, it’s best to use store-bought for convenience.

How do I know when my brownies are done?

The best way to test for doneness is to insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. The edges should also look set.

Can I add flavors to the brownies?

Absolutely! Consider adding a teaspoon of espresso powder, a tablespoon of orange zest, or even a splash of almond extract for a unique twist on flavor.

Make It Tonight

With simple ingredients and straightforward steps, there’s no reason not to make these incredible Condensed Milk Brownies tonight. Whether it’s a special occasion or just a treat for yourself, these brownies are sure to satisfy your chocolate cravings. So gather your ingredients, preheat that oven, and get ready to indulge in the most delicious brownies you’ve ever made!