Creamy Tomato Basil Chicken Pasta

If you’re craving a dish that’s comfort food with a fresh twist, look no further than Creamy Tomato Basil Chicken Pasta. This recipe brings together juicy chicken breasts, tender pasta, and a luscious, creamy tomato sauce infused with aromatic basil. It’s the perfect balance of rich and bright, simple yet satisfying, and comes together in under 30 minutes. Whether you’re cooking a weeknight dinner or want to impress guests, this dish hits all the right notes.

Why Cooks Rave About It

The magic of Creamy Tomato Basil Chicken Pasta lies in its harmoniously layered flavors and textures. The chicken breasts are seared until golden, creating a savory base, while the tomato sauce bubbles with garlic and onion, giving a depth of flavor. The addition of heavy cream smooths everything out, making the sauce silky and indulgent without overpowering the fresh basil’s brightness. Pasta acts as the perfect vehicle to soak up all that goodness.

Many cooks love this recipe because it’s endlessly adaptable and doesn’t require fancy ingredients or complicated steps. Plus, it’s a one-pot wonder if you cook the pasta separately, minimizing cleanup. The combination of fresh and pantry staples means you can whip it up anytime, and the leftover sauce makes a fantastic base for other dishes, like the Creamy Tomato Basil Chicken Ravioli or even a quick Roasted Garlic Tomato Basil Linguine variation.

Shopping List

• 2 boneless, skinless chicken breasts
• 8 ounces pasta (choose your favorite: penne, fusilli, or spaghetti)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Equipment at a Glance

• Large skillet or sauté pan – for cooking chicken and sauce
• Medium pot – to boil pasta
• Knife and cutting board – for prepping onion, garlic, and basil
• Wooden spoon or silicone spatula – to stir sauce
• Colander – to drain cooked pasta

The Method for Creamy Tomato Basil Chicken Pasta

Step 1: Prepare the Ingredients

Begin by chopping the onion and mincing the garlic cloves. Rinse the chicken breasts and pat dry with paper towels, then season both sides generously with salt and pepper.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water for later.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until golden brown and cooked through. Remove from the skillet and slice into strips or bite-sized pieces.

Step 4: Sauté the Aromatics

In the same skillet, add the chopped onion and cook for 3-4 minutes until translucent. Stir in the minced garlic and cook until fragrant, about 30 seconds.

Step 5: Build the Sauce

Pour in the diced tomatoes with their juices and sprinkle in the dried basil. Season with a pinch of salt and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld.

Step 6: Add Cream and Combine

Reduce heat to low and stir in the heavy cream. Allow the sauce to gently bubble and thicken for 3-4 minutes. Add the cooked chicken back into the skillet, then toss in the cooked pasta. If the sauce seems too thick, add reserved pasta water a tablespoon at a time until you reach your desired consistency.

Step 7: Garnish and Serve

Finish with fresh basil leaves scattered on top for a bright, herbal note. Serve warm and enjoy the creamy, comforting goodness.

What to Use Instead

• Chicken: Swap chicken breasts for thighs if you prefer a juicier texture.
• Pasta: Use gluten-free pasta or spiralized vegetables like zucchini noodles for a lighter option.
• Heavy Cream: Substitute with coconut cream or cashew cream to keep it dairy-free and rich.
• Dried Basil: Fresh basil can replace dried basil; just add it at the end to retain its flavor.

Little Things that Matter

• Don’t overcook the chicken: Removing it from the skillet as soon as it’s done prevents dryness.
• Reserve pasta water: It helps loosen the sauce without watering down the flavor.
• Use fresh garlic: It makes a noticeable difference in the sauce’s aroma and taste.
• Season gradually: Taste as you go to avoid over-salting.

Make Ahead Like a Pro

You can prepare the sauce and cook the chicken up to two days in advance. Store them separately in airtight containers in the refrigerator to keep the chicken tender and the sauce fresh. When ready to serve, reheat gently on the stovetop, add freshly cooked pasta, and stir in fresh basil just before plating.

Common Questions

Can I use canned crushed tomatoes instead of diced tomatoes?

Yes! Canned crushed tomatoes work well and create a smoother sauce. If you prefer a chunkier texture, stick with diced tomatoes.

Is it okay to use chicken thighs instead of breasts?

Absolutely. Chicken thighs add more moisture and flavor. Just adjust cooking time to ensure they’re fully cooked and tender.

How can I make this recipe lighter?

Swap heavy cream for half-and-half or a mixture of milk and Greek yogurt. Use whole wheat or vegetable-based pasta to boost fiber and nutrients.

Can I freeze the leftovers?

Yes, but freezing pasta dishes with cream-based sauces can sometimes alter texture. It’s best to freeze the sauce and chicken separately and cook fresh pasta when ready to eat.

What to Make After This

• Creamy Tomato Basil Chicken Ravioli – a delightful twist on creamy tomato flavors wrapped in tender pasta pockets.
• Roasted Garlic Tomato Basil Linguine – an aromatic pasta dish perfect for garlic lovers craving a lighter sauce.
• Garlic Parmesan Roasted Vegetables – a simple side to complement your creamy pasta dish.
• Classic Caesar Salad – crisp and refreshing, balances the richness of the sauce.

Let’s Eat

There’s something incredibly satisfying about tucking into a plate of Creamy Tomato Basil Chicken Pasta. Each forkful offers tender chicken, perfectly al dente pasta, and a sauce so lush you’ll want to savor every bite. The fresh basil adds just the right pop of herbal brightness to cut through the creaminess. Whether you’re serving this for a cozy family dinner or a casual date night, it’s guaranteed to be a crowd-pleaser.

Give this recipe a try and watch it quickly become a staple in your dinner rotation. The flavors are familiar yet elevated, and the ease of preparation makes it accessible for cooks of all skill levels. Plus, with the handy tips and substitutions, you can customize it to fit your pantry and preferences. Enjoy your meal!

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