Name: Creamy Tomato Meat Sauce Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz pasta of choice (penne, rigatoni, spaghetti, or fusilli); 1 lb ground beef or turkey (lean); 2 cups canned diced tomatoes (high-quality, no added sugar or salt); 1 cup heavy cream; 1 small onion (diced); 3 cloves garlic (minced); 1 tsp dried basil; 1 tsp dried oregano; 2 tbsp olive oil; salt and pepper (to taste); grated Parmesan cheese (optional, for topping)

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There’s something incredibly comforting about a bowl of pasta smothered in a rich, velvety sauce that hits all the right notes—tomato tanginess, meaty goodness, and a luscious creamy finish. This Creamy Tomato Meat Sauce Pasta recipe brings all those flavors together in a simple, satisfying dish that’s perfect for weeknight dinners or casual gatherings. Using basic pantry staples and just a handful of fresh ingredients, this pasta is a crowd-pleaser that’s quick to make but never short on flavor.

Why I Love This Recipe

What makes this Creamy Tomato Meat Sauce Pasta stand out is its perfect balance between hearty and creamy. The ground beef—or turkey if you prefer a lighter option—adds a robust depth, while the canned diced tomatoes bring a bright, fresh acidity. Then, the heavy cream smooths everything out, creating a sauce that’s rich without being overwhelming. Plus, it’s incredibly versatile and easy to customize based on what you have on hand. Whether you’re cooking for your family or meal prepping for the week, this recipe fits the bill every time. And who doesn’t love when comfort food comes together in under 30 minutes?

Your Shopping Guide

8 oz pasta of choice: I like penne or rigatoni for holding onto the sauce beautifully, but spaghetti or fusilli work just as well.
1 lb ground beef or turkey: Choose lean ground beef or turkey for a healthier twist without sacrificing flavor.
2 cups canned diced tomatoes: Opt for high-quality canned tomatoes with no added sugar or salt for the freshest flavor.
1 cup heavy cream: This is the magic ingredient that makes the sauce creamy and indulgent.
1 small onion: Adds sweetness and depth when diced and sautéed.
3 cloves garlic: Minced fresh garlic is essential for that aromatic punch.
Dried basil and oregano: These classic Italian herbs bring warmth and earthiness to the sauce.
Salt and pepper: To taste, enhancing all the flavors.
2 tbsp olive oil: For sautéing the aromatics and browning the meat.
Grated Parmesan cheese (optional): A sprinkle on top adds a nutty, savory finish.

What’s in the Gear List

Large pot: For boiling the pasta.
Large skillet or sauté pan: To cook the meat and create the sauce.
Wooden spoon or spatula: For stirring the sauce and meat.
Colander: To drain the pasta.
Measuring cups and spoons: For precise ingredient amounts.
Sharp knife and cutting board: For dicing onion and mincing garlic.

The Method for Creamy Tomato Meat Sauce Pasta

Step 1: Cook the Pasta

Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Add your 8 oz pasta of choice and cook according to package instructions until al dente. Reserve about ½ cup of pasta water before draining the pasta—this starchy water will help loosen the sauce if needed.

Step 2: Sauté the Aromatics

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent and fragrant. Stir in the minced garlic and cook for another 1 minute, making sure not to burn the garlic.

Step 3: Brown the Meat

Add 1 pound of ground beef (or turkey) to the skillet. Break it apart with your spoon and cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, 1 teaspoon dried basil, and 1 teaspoon dried oregano as it cooks. Drain any excess fat if necessary.

Step 4: Build the Sauce

Pour in 2 cups of canned diced tomatoes, stirring to combine with the meat and aromatics. Let the mixture simmer gently for 5-7 minutes so the flavors meld and the tomatoes slightly reduce.

Step 5: Make It Creamy

Lower the heat and stir in 1 cup of heavy cream. Allow the sauce to heat through and thicken slightly, about 3-5 minutes. If the sauce feels too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 6: Combine and Serve

Add the drained pasta directly into the skillet with the creamy tomato meat sauce. Toss everything together until the pasta is nicely coated. Taste and adjust seasoning with more salt and pepper if needed. Serve immediately, topped with freshly grated Parmesan cheese if desired.

Seasonal Spins

Spring: Add fresh spinach or basil leaves during the last minute of cooking for a burst of green.
Summer: Stir in roasted red peppers or sun-dried tomatoes for extra depth.
Fall: Incorporate sautéed mushrooms or butternut squash cubes for heartiness.
Winter: Add a pinch of red pepper flakes for warmth and serve with a side of garlic bread.

Chef’s Notes

For a lighter version, substitute heavy cream with half-and-half or coconut milk, but expect a slightly different texture.
If you want to sneak in more veggies, finely grate carrots or zucchini into the sauce while it simmers.
Leftover Creamy Tomato Meat Sauce Pasta reheats beautifully in the microwave or on the stovetop—just add a splash of water or cream to refresh the sauce.
To make this recipe a one-pan wonder, you can cook the pasta directly in the sauce by adding extra liquid and simmering until tender.

Keep It Fresh: Storage Guide

This pasta keeps well in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop or microwave, adding a little water or cream to loosen the sauce. You can also freeze the sauce (without pasta) for up to 3 months. Just thaw overnight in the fridge and reheat before tossing with freshly cooked pasta.

Common Qs About Creamy Tomato Meat Sauce Pasta

Can I use ground chicken instead of beef or turkey?

Absolutely! Ground chicken works well and has a mild flavor that pairs nicely with the creamy tomato sauce. Just make sure it’s cooked through properly.

Is it possible to make this dairy-free?

Yes, you can substitute the heavy cream with coconut cream or a plant-based creamer of your choice. Keep in mind this will slightly alter the flavor but still result in a creamy texture.

How do I make the sauce thicker?

Let the sauce simmer uncovered for a few extra minutes to reduce the liquid. Adding a bit of tomato paste can also help thicken and intensify the tomato flavor.

Can I prepare this recipe ahead of time?

You can prepare the sauce a day ahead and refrigerate it. When ready to serve, reheat and toss with freshly cooked pasta to maintain the best texture.

One Pan, More Ideas

Try the Creamy Tomato Basil Chicken Pasta for a delightful twist with tender chicken and fresh basil.
If you’re craving something cheesy and baked, the Baked Ziti With Italian Sausage And Cheese is a fantastic option.
For a quick and flavorful weeknight meal, give the Million Dollar Spaghetti a try—it’s rich, creamy, and packed with savory goodness.

Time to Try It

Ready to dive into a bowl of creamy, comforting pasta? This Creamy Tomato Meat Sauce Pasta recipe marries simple ingredients with big flavor, making it an easy go-to for any night of the week. Whether you’re making it for family, friends, or just yourself, it’s sure to hit the spot with its luscious sauce and hearty meatiness. So grab your favorite pasta, get that sauce simmering, and enjoy every bite of this delicious meal.

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