Crescent Sausage Cream Cheese

If you’re searching for a dish that combines savory, creamy, and flaky all in one bite, Crescent Sausage Cream Cheese is your next go-to recipe. This delightful appetizer or snack brings together the rich flavors of ground turkey sausage and cream cheese wrapped in buttery crescent roll dough, creating a perfect balance of textures and tastes. Whether you’re hosting a brunch, a game day gathering, or simply want a quick and satisfying treat, this recipe hits all the right notes. Plus, it’s incredibly easy to make and sure to impress your family and friends.

Why This Recipe Is a Must-Try

There are countless reasons to add Crescent Sausage Cream Cheese to your recipe repertoire, but here are some of the best. First, the combination of ground turkey sausage and cream cheese creates a creamy, flavorful filling that’s both hearty and comforting. The crescent roll dough bakes up golden and flaky, giving you that irresistible crunch on the outside with a luscious center.

This recipe offers a fantastic way to enjoy sausage without the fuss, and it’s perfect for any occasion—whether it’s a casual snack or something special to serve at a party. The inclusion of green onions and garlic powder adds layers of flavor that make every bite pop. Plus, with just a handful of ingredients, you can whip this up in under 30 minutes.

If you love easy-to-make, crowd-pleasing recipes, this dish is a natural choice. For those who enjoy experimenting with crescent rolls, you might also want to check out the Crescent Roll Cream Cheese Danish Cherry Danish Braid, which offers a sweet twist on the creamy crescent roll concept.

Ingredients

• 1 package crescent roll dough (8 ounces)
• 1 pound ground turkey sausage
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 egg, beaten (for egg wash)

How To Make Crescent Sausage Cream Cheese

Step 1: Prepare the Sausage Filling

Start by heating a skillet over medium heat. Add the ground turkey sausage, breaking it apart with a spatula as it cooks. Cook until browned and fully cooked through, about 7-9 minutes. Once done, drain any excess fat if necessary, then remove the sausage from the heat and let it cool slightly.

Step 2: Mix the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Stir until everything is fully incorporated and smooth. Add the cooled sausage into the cream cheese mixture and gently fold until evenly combined.

Step 3: Prepare the Crescent Roll Dough

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Carefully separate the dough into its pre-scored triangles, but keep the triangles attached if you want to create a large roll, or separate them for individual bites.

Step 4: Add the Filling

Spoon a generous amount of the sausage and cream cheese filling onto the widest part of each crescent triangle. Be careful not to overfill to avoid leakage during baking.

Step 5: Roll and Seal

Starting at the wide end, roll each triangle tightly towards the pointed end, encasing the filling inside. Pinch the edges to seal well. Place each rolled crescent on the baking sheet with the seam side down.

Step 6: Apply Egg Wash

Brush the tops of each crescent roll with the beaten egg. This egg wash will give the rolls a beautiful golden color and a shiny finish once baked.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the crescent rolls are golden brown and cooked through. Keep an eye on them to prevent over-browning.

Step 8: Serve and Enjoy

Remove from the oven and let cool for a few minutes before serving. These Crescent Sausage Cream Cheese rolls are best enjoyed warm, allowing the creamy filling to shine through with every bite.

Common Mistakes to Avoid

• Overfilling the crescents: Too much filling can cause the rolls to burst open during baking, leading to a mess and loss of filling.
• Not sealing the edges properly: Make sure to pinch the edges firmly to prevent filling leakage and to keep the shape intact.
• Using cold cream cheese: Cold cream cheese is hard to mix and can create lumps. Always soften it beforehand for a smooth filling.
• Skipping the egg wash: The egg wash gives the rolls a beautiful golden sheen and helps with browning. Don’t skip this step for perfect results.
• Overcooking the sausage: Cook the sausage just until no longer pink. Overcooked sausage can become dry and tough inside the creamy filling.

Variations and Customizations

• Cheese options: Swap cheddar for mozzarella, pepper jack, or a mix of your favorite cheeses for different flavor profiles.
• Spice it up: Add crushed red pepper flakes or a dash of cayenne pepper to the filling for a little heat.
• Herb infusion: Fresh herbs like parsley, thyme, or chives can be added to boost freshness and complexity.
• Vegetable additions: Incorporate finely chopped bell peppers, mushrooms, or spinach into the sausage mixture for added nutrition and flavor.
• Alternative proteins: You can substitute ground turkey sausage with chicken sausage or beef sausage to suit your preference.

How to Store Leftovers

Store leftover Crescent Sausage Cream Cheese rolls in an airtight container in the refrigerator. They will keep well for up to 3 days. To enjoy them later, reheat in a preheated oven at 350°F (175°C) for about 8-10 minutes until warmed through and the crescent dough regains its flakiness. Avoid microwaving as it may make the dough soggy. For longer storage, these rolls freeze beautifully. Wrap them individually in plastic wrap and place in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.

FAQ

Can I make Crescent Sausage Cream Cheese ahead of time?

Absolutely! You can prepare the rolls up to the point of baking, then cover and refrigerate them for a few hours or overnight. When ready, just brush with egg wash and bake as directed.

Is ground turkey sausage the best choice for this recipe?

Ground turkey sausage is a lean, flavorful option that works well here, but you can use any ground sausage you prefer. Just make sure it’s fully cooked before combining with the cream cheese.

Can I use regular cream cheese instead of softened?

Softened cream cheese blends more easily and creates a smooth filling. If your cream cheese is cold, soften it by letting it sit at room temperature for about 30 minutes or microwave in short bursts until pliable.

What can I serve with Crescent Sausage Cream Cheese?

These rolls pair wonderfully with fresh fruit, a crisp green salad, or even alongside a hearty soup. For a full breakfast spread, consider serving with eggs and a refreshing beverage.

Conclusion

Crescent Sausage Cream Cheese is a deliciously simple recipe that packs a punch of flavor and texture in every bite. Combining savory ground turkey sausage, creamy cheese filling, and flaky crescent dough, it’s an irresistible dish that’s perfect for any time of day. Whether you’re making it for a casual snack or a special occasion, this recipe is sure to become a favorite. With easy steps, a short ingredient list, and plenty of room for customization, Crescent Sausage Cream Cheese offers a versatile and satisfying option for your culinary adventures. Enjoy making and sharing this crowd-pleaser!

Share on Pinterest