Crescent Sausage Cream Cheese
This Crescent Sausage Cream Cheese recipe is SO EASY! Savory turkey sausage and creamy cheese wrapped in flaky crescent rolls make a perfect snack or appetizer.
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 33 minutes mins
Course Appetizer, Snack
Cuisine American
Skillet
Mixing Bowl
Baking Sheet
Parchment Paper
Brush
Spatula
- 1 package crescent roll dough 8 ounces
- 1 pound ground turkey sausage
- 8 ounces cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 egg beaten (for egg wash)
Prepare the Sausage Filling
Start by heating a skillet over medium heat. Add the ground turkey sausage, breaking it apart with a spatula as it cooks. Cook until browned and fully cooked through, about 7-9 minutes. Once done, drain any excess fat if necessary, then remove the sausage from the heat and let it cool slightly.
Mix the Cream Cheese Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Stir until everything is fully incorporated and smooth. Add the cooled sausage into the cream cheese mixture and gently fold until evenly combined.
Prepare the Crescent Roll Dough
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Carefully separate the dough into its pre-scored triangles, but keep the triangles attached if you want to create a large roll, or separate them for individual bites.
Roll and Seal
Starting at the wide end, roll each triangle tightly towards the pointed end, encasing the filling inside. Pinch the edges to seal well. Place each rolled crescent on the baking sheet with the seam side down.
- Do not overfill the crescents to prevent leakage during baking.
- Ensure edges are pinched firmly to keep the filling inside and maintain shape.
- Always soften cream cheese before mixing for a smooth filling.
- Use egg wash for a golden, shiny crust.
- Store leftovers in an airtight container in the fridge up to 3 days; reheat in the oven for best texture.
Keyword Cream Cheese, Crescent Roll, Easy, Quick, Sausage