Crispy Chicken Parmesan (Parmigiana)

There’s something truly satisfying about a plate of Crispy Chicken Parmesan (Parmigiana). The combination of tender chicken, a crunchy coating, and a rich tomato sauce, all topped with melted cheese, makes it a comfort food classic that never fails to impress. Whether you’re preparing a cozy family dinner or entertaining guests, this dish is sure to steal the spotlight. Let’s dive into the details and learn how to create this scrumptious meal from scratch.

Why It Works Every Time

Crispy Chicken Parmesan (Parmigiana) is a dish that combines texture and flavor flawlessly. The secret lies in the double breadcrumb coating that ensures a crunchy exterior while keeping the chicken moist and juicy inside. The rich tomato sauce, infused with garlic and herbs, complements the savory flavors of the chicken, while the gooey mozzarella and sharp Parmesan cheese add a delightful creaminess. This dish is not only easy to make but also adaptable to your taste preferences, making it a reliable choice for any occasion.

Your Shopping Guide

To ensure your Crispy Chicken Parmesan (Parmigiana) turns out perfect, here’s a detailed shopping list you’ll need:

• 2 large eggs
• 1 tablespoon minced garlic
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt, to season
• 3 large chicken breasts, halved horizontally to make 6 fillets
• 1 cup Panko breadcrumbs
• 1/2 cup Italian or golden breadcrumbs
• 1/2 cup fresh grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup olive oil, for frying
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 teaspoons minced garlic
• 14 ounces tomato puree (Passata)
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon black pepper, to taste
• 1 teaspoon dried Italian herbs
• 1 teaspoon sugar (optional)
• 8 ounces mozzarella cheese, sliced or shredded
• 1/3 cup fresh shredded Parmesan cheese
• 2 tablespoons fresh basil or parsley, chopped

Prep & Cook Tools

To make this delicious Crispy Chicken Parmesan (Parmigiana), gather the following tools:

• Large skillet – for frying the chicken.
• Two shallow bowls – for breading the chicken.
• Large mixing bowl – for preparing the sauce.
• Knife and cutting board – for chopping ingredients.
• Meat mallet or rolling pin – for flattening the chicken fillets.
• Whisk – for beating the eggs.
• Baking dish – for assembling the dish before baking.

Make Crispy Chicken Parmesan (Parmigiana): A Simple Method

Making Crispy Chicken Parmesan (Parmigiana) at home is straightforward. Follow these steps:

Step 1: Prepare the Chicken

Start by halving the chicken breasts horizontally to create thin fillets. This not only helps them cook faster but also ensures a tender result. Use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch.

Step 2: Set Up the Breading Station

In one shallow bowl, whisk the two large eggs. In another bowl, combine the Panko breadcrumbs, Italian breadcrumbs, fresh grated Parmesan cheese, garlic powder, onion powder, and 1/4 teaspoon of salt. Mix well to combine.

Step 3: Bread the Chicken

Dip each chicken fillet into the beaten eggs, allowing any excess to drip off. Then, coat the chicken in the breadcrumb mixture, pressing lightly to ensure the breadcrumbs adhere well. Set the breaded chicken aside on a plate.

Step 4: Make the Tomato Sauce

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. Pour in the tomato puree and season with salt, black pepper, dried Italian herbs, and sugar if using. Let the sauce simmer for about 10 minutes while you fry the chicken.

Step 5: Fry the Chicken

In another large skillet, heat 1/2 cup of olive oil over medium heat. Once hot, carefully add the breaded chicken fillets in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side, or until golden brown and cooked through. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 6: Assemble the Dish

Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of the tomato sauce on the bottom. Place the fried chicken fillets on top of the sauce, then spoon more sauce over each piece. Evenly distribute the mozzarella cheese on top, followed by a sprinkle of fresh shredded Parmesan cheese.

Step 7: Bake and Serve

Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden. Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley before serving.

Holiday & Seasonal Touches

Transform your Crispy Chicken Parmesan (Parmigiana) for the holidays or special occasions with these ideas:

• Add a touch of festive flair by incorporating roasted red peppers or spinach into the sauce.
• Top with a sprinkle of toasted pine nuts or walnuts for a crunchy texture.
• Use seasonal herbs like sage or thyme in the sauce for a unique flavor twist.
• Serve alongside a fresh arugula salad drizzled with lemon vinaigrette for a refreshing side.

Notes on Ingredients

Choosing the right ingredients can elevate your Crispy Chicken Parmesan (Parmigiana) experience. Here are some tips:

• Freshly grated Parmesan cheese offers better flavor compared to pre-packaged options.
• Panko breadcrumbs provide a lighter, crispier texture than regular breadcrumbs.
• Using high-quality olive oil for frying will enhance the overall taste of the dish.
• Feel free to experiment with different cheese blends, such as using provolone or fontina for added depth.

Storage Pro Tips

If you have leftovers (which is rare with this dish!), here’s how to store them:

• Allow the dish to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
• For longer storage, wrap individual portions tightly and freeze for up to 3 months.
• When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.

Troubleshooting Q&A

What if my chicken is soggy instead of crispy?

Ensure that you are using a good amount of oil while frying and do not overcrowd the pan. Frying in batches can help achieve that perfect crispiness.

Can I bake the chicken instead of frying it?

Yes! For a healthier version, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through until golden brown.

What can I serve with Crispy Chicken Parmesan (Parmigiana)?

This dish pairs beautifully with spaghetti, a side salad, or garlic bread for a complete meal experience.

How can I make this dish gluten-free?

Use gluten-free breadcrumbs and ensure that your tomato sauce and other ingredients are certified gluten-free.

Before You Go

Now that you have all the tips and tricks for making a delicious Crispy Chicken Parmesan (Parmigiana), it’s time to roll up your sleeves and get cooking! This dish is not only perfect for family dinners but also a great way to impress guests at your next gathering. Enjoy every bite of this cheesy, flavorful masterpiece, and don’t forget to share your culinary adventures! Happy cooking!