Crock Pot Meatloaf & Veggies

There’s something incredibly comforting about a classic meatloaf dinner, especially when it’s packed with tender vegetables and slow-cooked to perfection. This Crock Pot Meatloaf & Veggies recipe brings together the ease of a slow cooker with the wholesome goodness of lean ground turkey, hearty potatoes, and sweet baby carrots. It’s a fuss-free meal that fills your kitchen with mouthwatering aromas and your dinner table with satisfied smiles. Whether you’re meal prepping for the week or looking for a cozy family dinner, this recipe is designed to fit seamlessly into your routine.

Why This Recipe Belongs in Your Rotation

This Crock Pot Meatloaf & Veggies is a game-changer for busy weeknights. Here’s why you’ll want to make it part of your regular meal plan:

• Effortless Cooking: Simply combine your ingredients, set your crock pot, and let it do the work while you focus on other things.
• Balanced Meal in One Pot: The meatloaf and veggies cook together, absorbing flavors and making cleanup a breeze.
• Lean Protein: Using 1lb of JENNIE-O turkey keeps this meatloaf lighter without sacrificing flavor or texture.
• Perfect for Families: The tender carrots and potatoes complement the savory meatloaf, pleasing both kids and adults.
• Flexible & Customizable: Easily adapt the recipe to suit your taste preferences or dietary needs.

If you enjoy hearty dishes with a twist, this recipe pairs wonderfully with Hearty Meat Lovers Baked Pasta for an indulgent weekend meal.

What We’re Using

• 1 lb JENNIE-O Turkey: Lean ground turkey provides a juicy, healthy base for the meatloaf.
• 2 Eggs: These bind everything together, ensuring your meatloaf holds its shape.
• 1 Cup Panko Bread Crumbs: Adds a light texture and helps absorb moisture.
• 1/2 Cup Ketchup (plus extra for topping): Brings tang and sweetness to the meatloaf.
• 1/2 Cup Chopped Onion: Adds subtle sweetness and depth of flavor.
• 1 1/2 tsp Salt (divided): Enhances all the flavors.
• 1/2 tsp Pepper: A touch of heat to balance the sweetness.
• 1 Tbsp Olive Oil: For sautéing the vegetables and adding richness.
• 1 lb Baby Carrots: Naturally sweet and soft when slow-cooked.
• 1 1/2 lb Potatoes, cleaned and diced: Choose Yukon Gold or red potatoes for creamy texture.

Tools & Equipment Needed

• Crock Pot or Slow Cooker: Essential for slow, even cooking.
• Mixing Bowl: To combine meatloaf ingredients smoothly.
• Knife and Cutting Board: For prepping onions and potatoes.
• Measuring Cups & Spoons: To ensure precise ingredient amounts.
• Skillet (optional): For sautéing onions to boost flavor before adding.

Crock Pot Meatloaf & Veggies: How It’s Done

Step 1: Prepare the Veggies

Begin by heating the olive oil in a skillet over medium heat. Add the chopped onions and sauté until soft and translucent, about 5 minutes. This step enhances their natural sweetness and depth but can be skipped if you’re short on time. Meanwhile, peel (if desired) and dice the potatoes into bite-sized pieces.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground turkey, eggs, panko bread crumbs, half of the salt, pepper, ketchup, and the sautéed onions. Mix everything gently until just combined—overmixing can make the meatloaf dense.

Step 3: Shape and Layer

Lightly grease the bottom of your crock pot. Spread the diced potatoes and baby carrots evenly across the base. Sprinkle the remaining salt over the veggies for seasoning. Shape the turkey mixture into a loaf that fits comfortably on top of the vegetables, pressing gently to shape.

Step 4: Add Topping and Cook

Spread an additional layer of ketchup over the top of the meatloaf for that classic tangy glaze. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meatloaf is cooked through and the vegetables are tender.

Step 5: Serve

Once cooked, carefully remove the meatloaf from the crock pot. Use a slotted spatula to lift portions of the vegetables alongside each meatloaf slice. Enjoy the delicious, juicy meat paired with perfectly cooked veggies.

Customize for Your Needs

• Swap JENNIE-O turkey for lean ground chicken or beef if preferred.
• Add fresh herbs like parsley or thyme to the meatloaf mixture for an herby twist.
• Include garlic powder or minced garlic to intensify flavor.
• Try sweet potatoes or butternut squash instead of regular potatoes for a sweeter side.
• Top with barbecue sauce instead of ketchup for a smoky flavor.

Cook’s Commentary

This recipe is a great introduction to crock pot cooking because it requires minimal prep but delivers maximum comfort. The key is to use good quality ground turkey and not to overwork the meat mixture, which keeps the meatloaf tender and moist. Cooking the veggies underneath the meatloaf allows them to soak up all the delicious juices, making them just as much a star as the meat. For a slightly different texture, I sometimes swap the panko for crushed crackers or oatmeal, which also work beautifully.

If you love dishes that combine simplicity and rich flavors, you might want to check out the Rich Cheesy Hamburger Potato Casserole For Family Dinner, another great way to enjoy potatoes and meat in one satisfying meal.

Storing, Freezing & Reheating

This Crock Pot Meatloaf & Veggies stores well in the refrigerator for up to 4 days. Place leftovers in an airtight container to maintain freshness. To reheat, microwave individual portions until warmed through or reheat in a covered dish in the oven at 350°F (175°C) for 15-20 minutes.

If you’d like to freeze, wrap the meatloaf tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I use beef instead of turkey in this Crock Pot Meatloaf & Veggies?

Absolutely! Ground beef works wonderfully and will give a richer flavor. Just keep in mind that beef tends to be fattier, so adjust the fat content or cooking time accordingly.

Do I need to sauté the onions before adding them?

Sautéing the onions is optional but recommended for enhanced flavor and sweetness. If you’re pressed for time, you can add them raw, and they’ll cook through in the crock pot, though with a sharper taste.

Can I prepare this recipe in advance?

Yes! You can mix the meatloaf ingredients and chop the vegetables the night before. Store them separately in the fridge, then assemble and cook the next day for fresh, hassle-free dinner.

What’s the best way to check if the meatloaf is done?

Use a meat thermometer inserted into the center of the meatloaf. It should read 165°F (74°C) for ground turkey to ensure it’s fully cooked and safe to eat.

Don’t Miss These

• Mozzarella Stuffed Meatball Pasta – For a cheesy, comforting pasta dish that’s perfect for family dinners.
• Hearty Meat Lovers Baked Pasta – If you’re craving a meat-packed pasta, this recipe is a must-try.
• Rich Cheesy Hamburger Potato Casserole For Family Dinner – A creamy, cheesy potato casserole that pairs well with your meatloaf nights.

Serve & Enjoy

Serve your Crock Pot Meatloaf & Veggies warm, straight from the slow cooker, with a side of your favorite greens or a crisp salad. The blend of tender meat with flavorful potatoes and sweet carrots makes every bite a comforting hug on a plate. This meal is perfect for cozy nights, casual family dinners, or when you want a hearty dish without the fuss. Don’t forget to spoon extra ketchup or your favorite sauce on top for that extra burst of flavor.

This recipe transforms simple ingredients into a satisfying, wholesome dinner that’s sure to become a staple in your cooking repertoire. Happy cooking!

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