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Homemade Crock Pot Meatloaf & Veggies photo

Crock Pot Meatloaf & Veggies

This Crock Pot Meatloaf & Veggies is a comforting, fuss-free slow cooker meal with tender turkey meatloaf, hearty potatoes, and sweet carrots.
Print Recipe Save it
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • Crock Pot or slow cooker
  • Mixing Bowl
  • Knife and cutting board
  • Measuring Cups & Spoons
  • Skillet (optional)

Ingredients
  

  • 1 lb JENNIE-O turkey lean ground
  • 2 Eggs
  • 1 cup Panko Bread Crumbs
  • 0.5 cup Ketchup plus extra for topping
  • 0.5 cup Chopped Onion
  • 1.5 tsp Salt divided
  • 0.5 tsp Pepper
  • 1 Tbsp Olive Oil for sautéing
  • 1 lb Baby Carrots
  • 1.5 lb Potatoes cleaned and diced, Yukon Gold or red

Instructions
 

  • Begin by heating the olive oil in a skillet over medium heat. Add the chopped onions and sauté until soft and translucent, about 5 minutes. This step enhances their natural sweetness and depth but can be skipped if you’re short on time. Meanwhile, peel (if desired) and dice the potatoes into bite-sized pieces.
  • In a large mixing bowl, combine the ground turkey, eggs, panko bread crumbs, half of the salt, pepper, ketchup, and the sautéed onions. Mix everything gently until just combined—overmixing can make the meatloaf dense.
  • Lightly grease the bottom of your crock pot. Spread the diced potatoes and baby carrots evenly across the base. Sprinkle the remaining salt over the veggies for seasoning. Shape the turkey mixture into a loaf that fits comfortably on top of the vegetables, pressing gently to shape.
  • Spread an additional layer of ketchup over the top of the meatloaf for that classic tangy glaze. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the meatloaf is cooked through and the vegetables are tender.
  • Once cooked, carefully remove the meatloaf from the crock pot. Use a slotted spatula to lift portions of the vegetables alongside each meatloaf slice. Enjoy the delicious, juicy meat paired with perfectly cooked veggies.

Notes

  • For a different flavor, swap turkey for lean ground chicken or beef.
  • Add fresh herbs like parsley or thyme to the meatloaf mixture for an herby twist.
  • Store leftovers in an airtight container in the refrigerator up to 4 days or freeze up to 3 months.
Keyword Comfort Food, Easy, Healthy, One-Pot, Slow Cooker