Crockpot Lasagna

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Lasagna is one of those comforting dishes that always brings a smile to our faces.

The gooey cheese, rich meat sauce, and perfectly cooked noodles create a symphony of flavors that few can resist.

But let’s be honest, making lasagna can sometimes feel like a chore, with all that layering and baking involved.

That’s where this easy Crockpot Lasagna comes to the rescue! Just toss everything into your slow cooker, set it, and let it do the work while you sit back and relax.

Why This Recipe Is a Must-Try

This Crockpot Lasagna is not only simple to prepare, but it also delivers bold flavors that will impress your family and friends.

The combination of ground beef and Italian sausage adds depth to the sauce, while the creamy ricotta and melty mozzarella elevate it to a new level of deliciousness.

Plus, it’s a fantastic way to enjoy that classic lasagna taste without the fuss.

Whether you’re hosting a dinner party or just feeding a hungry family, this dish is sure to please!

Ingredients

To get started, gather the following ingredients:

• ½ pound (450 g) ground beef (lean)
• ½ pound (450 g) ground beef Italian sausage (you can use all beef if preferred)
• 1 medium (820 g) yellow onion, diced
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 29 ounce can (820 g) tomato sauce
• 6 ounce can (170 g) tomato paste
• 1 tablespoon granulated sugar
• 1 cup (240 ml) water
• 12 ounces (340 g) ricotta cheese (1 ½ cups in total)
• ¾ cup (63 g) Parmesan cheese, grated
• 12 ounces (340 g) shredded mozzarella cheese (3 cups in total)
• 1 egg, beaten
• 12 uncooked lasagna noodles (oven-ready, no-boil type)
• Fresh basil for serving

How To Make Crockpot Lasagna

Now that you have all your ingredients ready, let’s dive into making this delicious Crockpot Lasagna.

Step 1: Prepare the Meat Sauce

Start by cooking the ground beef and Italian sausage in a skillet over medium heat.

Break it up with a spatula as it cooks.

When it’s almost browned, add the diced onion and minced garlic, stirring until the onion is softened.

This should take about 5-7 minutes.

Once everything is cooked, season with Italian seasoning, salt, and pepper.

Step 2: Build the Sauce

Next, add the tomato sauce, tomato paste, granulated sugar, and water to your meat mixture.

Stir everything together to combine.

Let it simmer for about 10 minutes.

This will help meld the flavors together nicely.

Step 3: Combine the Cheese Mixture

While the sauce simmers, combine the ricotta cheese, beaten egg, and grated Parmesan cheese in a bowl.

Mix until smooth.

This cheesy layer is what makes the lasagna so rich and creamy!

Step 4: Layer the Ingredients in the Crockpot

Now it’s time to layer your lasagna.

Start with a spoonful of the meat sauce at the bottom of the Crockpot.

Then, add a layer of lasagna noodles.

Since you’re using oven-ready noodles, there’s no need to pre-cook them.

Just break them to fit if needed.

Next, spread some of the ricotta mixture over the noodles, followed by a sprinkle of mozzarella cheese.

Repeat this process until all your ingredients are used up, making sure to finish with a generous layer of meat sauce topped with mozzarella.

Step 5: Cook the Lasagna

Cover your Crockpot and set it to cook on low for about 4 to 6 hours.

The noodles will cook perfectly, soaking up all that delicious sauce, and the cheeses will become melty and irresistible.

Step 6: Serve and Enjoy!

Once your lasagna is done cooking, give it a few minutes to rest before serving.

This helps it set, making it easier to plate.

Serve with fresh basil on top for an extra touch of flavor!

Expert Tips

• Always check the size of your Crockpot! This recipe works best in a 6-quart slow cooker.
• Feel free to add vegetables like spinach or zucchini for a healthier twist.
• If you like a spicier kick, add some red pepper flakes to the meat sauce.
• Letting the lasagna sit for a few minutes after cooking makes it easier to slice and serve.

Variations and Customizations

• To make it vegetarian, substitute the meats with a mix of your favorite vegetables or use plant-based meat alternatives.
• Add some ricotta and spinach mixture for a delightful twist – it adds freshness!
• If you love a four-cheese lasagna, try adding provolone or goat cheese to the mix.
• Want a kick of flavor? Use spicy Italian sausage instead of sweet!

How to Store Leftovers

If you have any leftovers (which is rare but might happen), let the lasagna cool completely.

You can store it in an airtight container in the fridge for up to 4 days.

Alternatively, you can freeze leftovers for up to 3 months.

Just thaw in the fridge overnight before reheating.

FAQ

Can I use gluten-free noodles for this recipe?

Absolutely! You can substitute with gluten-free lasagna noodles.

Just follow the cooking instructions provided on the package, as they may vary.

Can I make this lasagna ahead of time?

Yes! You can assemble the lasagna the night before and keep it in the fridge until you’re ready to cook it.

Just extend the cooking time by about 30 minutes if cooking from a cold state.

What can I serve with Crockpot Lasagna?

A simple salad and some garlic bread are perfect accompaniments to this hearty dish.

It complements the lasagna beautifully!

Can I use other cheeses instead of ricotta?

Yes! You can experiment with cottage cheese, cream cheese, or even a combination of different cheeses to create unique flavors in your lasagna.

Conclusion

Crockpot Lasagna is truly a game changer when it comes to comfort food.

With minimal effort and maximum flavor, this dish checks all the boxes.

You’ll love how your kitchen fills with the delicious aroma as it cooks slowly throughout the day.

So, grab your ingredients and get ready to dig into a warm, cheesy slice of heaven.

Enjoy every bite!

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