Indulging in a sweet treat can be one of life’s greatest pleasures, and when it comes to satisfying that sweet tooth, nothing beats the combination of rich dark chocolate and the tropical essence of coconut. These Dark Chocolate Coconut Cups are not only delicious but also incredibly easy to make, making them perfect for gatherings, special occasions, or just a cozy night in. The luscious filling paired with the velvety chocolate shell creates a delightful bite that will have everyone asking for seconds.

Why It’s Crowd-Pleasing

You might wonder why these Dark Chocolate Coconut Cups are such a hit among friends and family. The answer lies in their perfect balance of flavors and textures. The creamy coconut filling is sweet yet subtle, while the dark chocolate adds depth and richness. Whether you’re serving them at a party or enjoying them with a cup of coffee, these treats are sure to please a crowd. Plus, they are visually appealing, making them an excellent addition to any dessert table.

Ingredient Notes

To create these scrumptious cups, you will need the following ingredients:

56.75g unsalted butter, at room temperature: This adds a rich creaminess to the filling.
0.5 teaspoon vanilla extract: A classic flavor that enhances the overall sweetness.
0.5 teaspoon coconut extract: Provides a concentrated coconut flavor that complements the shredded coconut.
2 tablespoons cream of coconut: Adds sweetness and moisture to the filling.
Pinch of salt: Balances the sweetness and enhances flavors.
1 cup (180g) powdered sugar: Sweetens the filling and gives it a smooth texture.
1 cup (90g) sweetened shredded coconut: Provides texture and a chewy element to the filling.
24 ounces (680.39g) dark chocolate, finely chopped: The star ingredient, offering a rich and decadent shell.
51.25g vegetable shortening, or refined coconut oil: Helps in melting the chocolate smoothly and gives it a nice sheen.

Appliances & Accessories

Before you get started, make sure to have the following appliances and accessories on hand:

Microwave or double boiler: For melting the chocolate.
Mixing bowls: To combine the filling ingredients.
Silicone or paper cupcake liners: For shaping the cups.
Whisk or spatula: For mixing the filling smoothly.

From Start to Finish: Dark Chocolate Coconut Cups

Making these Dark Chocolate Coconut Cups is a straightforward process. Follow these steps for a delicious treat:

Step 1: Prepare the Cupcake Liners

Start by lining a muffin tin with silicone or paper cupcake liners. This will help you easily remove the cups once they’re set.

Step 2: Melt the Chocolate

In a microwave-safe bowl or a double boiler, melt the finely chopped dark chocolate along with the vegetable shortening or refined coconut oil. Stir every 30 seconds until smooth and completely melted. Be careful not to overheat the chocolate; it should be glossy and fluid.

Step 3: Create the Chocolate Shell

Using a spoon, carefully coat the bottom and sides of each cupcake liner with the melted chocolate. Ensure an even layer, leaving enough chocolate for the tops later. Place the muffin tin in the refrigerator for about 15 minutes to set.

Step 4: Prepare the Coconut Filling

In a mixing bowl, beat together the room temperature unsalted butter, vanilla extract, coconut extract, cream of coconut, and a pinch of salt until smooth and creamy. Gradually add the powdered sugar, mixing until well combined and fluffy. Fold in the sweetened shredded coconut until evenly distributed.

Step 5: Fill the Chocolate Cups

Once the chocolate shell has set, remove the muffin tin from the refrigerator. Spoon the coconut filling into each chocolate-lined cup, filling them about three-quarters full.

Step 6: Top with More Chocolate

Reheat any leftover melted chocolate if necessary. Spoon a layer of chocolate over the coconut filling in each cup, smoothing it out with a spatula. Make sure the filling is completely covered.

Step 7: Set the Cups

Return the muffin tin to the refrigerator for another 30 minutes, or until the chocolate has completely hardened.

Step 8: Serve and Enjoy

Once the chocolate cups are set, gently peel away the liners and serve your Dark Chocolate Coconut Cups. They can be enjoyed immediately or stored for later!

Vegan & Vegetarian Swaps

If you’re looking to make these Dark Chocolate Coconut Cups vegan or vegetarian-friendly, consider the following substitutions:

Butter: Use vegan butter or coconut oil in place of unsalted butter.
Dark Chocolate: Ensure you select a dairy-free dark chocolate variety.
Cream of Coconut: Most cream of coconut is vegan, but always check the label.
Vegetable Shortening: Replace with refined coconut oil for a fully plant-based option.

If You’re Curious

The combination of chocolate and coconut has been a beloved pairing for centuries, often found in tropical desserts and confections worldwide. The creamy texture of coconut complements the richness of dark chocolate beautifully, making it a favorite among dessert lovers. Additionally, dark chocolate contains antioxidants and lower sugar content compared to milk chocolate, making it a somewhat healthier indulgence.

Prep Ahead & Store

These Dark Chocolate Coconut Cups can be prepared ahead of time, making them a fantastic option for parties or special occasions. Here are some tips for storage:

Store the chocolate cups in an airtight container in the refrigerator for up to one week.
For longer storage, they can be frozen for up to three months. Just make sure to separate layers with parchment paper.
Thaw frozen cups in the refrigerator before serving.

Reader Questions

Can I use milk chocolate instead of dark chocolate?

Absolutely! If you prefer a sweeter flavor, milk chocolate works well. Just keep in mind that the overall taste will be different, leaning more towards sweetness than richness.

How can I make these cups more festive?

Consider adding a sprinkle of sea salt on top of the chocolate before it sets, or drizzle white chocolate over the hardened cups for a decorative touch.

What can I use if I don’t have cream of coconut?

You can substitute cream of coconut with sweetened condensed milk or a homemade mixture of coconut milk and sugar. Just ensure it’s thick and sweet enough to mimic the original texture.

Can I add other mix-ins to the filling?

Yes! Feel free to add chopped nuts, chocolate chips, or even dried fruit to the coconut filling for added texture and flavor.

If you enjoyed making Dark Chocolate Coconut Cups, consider trying these delicious recipes next:

In Closing

These Dark Chocolate Coconut Cups are a delightful treat that brings together the best of both worlds: rich chocolate and creamy coconut. They are easy to make, perfect for sharing, and can be customized to suit any dietary preference. Whether you’re treating yourself or impressing guests, these cups are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to indulge in a little piece of heaven. Happy baking!