Delicious Cinnamon Roll Pancakes

If you love the sweet, comforting flavors of cinnamon rolls but want to enjoy them in a quicker, more breakfast-friendly format, these Delicious Cinnamon Roll Pancakes are exactly what you need. Imagine fluffy pancakes swirled with a cinnamon-sugar filling and topped with a luscious cream cheese glaze—it’s the perfect way to start your morning or treat yourself on a weekend. This recipe is simple, uses everyday ingredients, and results in a breakfast that tastes like a warm hug on a plate.

Why This Recipe Is a Must-Try

What sets these Delicious Cinnamon Roll Pancakes apart is the perfect balance between the soft, tender texture of pancakes and the sweet, spicy cinnamon swirl that mimics the classic cinnamon roll experience. Unlike traditional cinnamon rolls, which require time-consuming dough preparation and rising, this recipe uses a quick pancake batter, making it a fantastic option for busy mornings or last-minute brunches.

The use of buttermilk adds a subtle tang and extra fluffiness, while the cinnamon sugar swirl provides that irresistible gooey center. And let’s not forget the cream cheese glaze—it adds a creamy, slightly tangy finish that perfectly complements the warmth of the cinnamon. Whether you’re cooking for family, friends, or just treating yourself, these pancakes bring all the joy of cinnamon rolls in a much easier package.

Plus, if you adore recipes that blend the best of baked goods and breakfast, you might also enjoy trying the Baked French Toast Casserole for your next brunch adventure!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk

How To Make Delicious Cinnamon Roll Pancakes

Step 1: Prepare the Pancake Batter

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s okay if the batter is a little lumpy—overmixing can make the pancakes tough.

Step 2: Make the Cinnamon Sugar Swirl

In a small bowl, mix the brown sugar and ground cinnamon until evenly combined. This will be your delicious cinnamon swirl to mimic the classic cinnamon roll filling.

Step 3: Cook the Pancakes with the Cinnamon Swirl

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of pancake batter onto the skillet. Before the batter sets, sprinkle a teaspoon of the cinnamon sugar mixture over the pancake. Using a toothpick or the back of a spoon, swirl the cinnamon sugar into the batter to create those signature cinnamon roll swirls.

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 1-2 minutes until golden brown and cooked through. Repeat with the remaining batter and cinnamon sugar.

Step 4: Prepare the Cream Cheese Glaze

In a small bowl, beat the softened cream cheese until smooth. Add the powdered sugar and milk, and whisk together until creamy and pourable. If the glaze is too thick, add a little more milk, a teaspoon at a time, until you reach your desired consistency.

Step 5: Serve and Enjoy

Stack your Delicious Cinnamon Roll Pancakes on a plate and generously drizzle the cream cheese glaze over the top. Serve immediately with extra butter or syrup if you like, and enjoy the perfect blend of pancakes and cinnamon rolls in every bite!

Common Mistakes to Avoid

• Overmixing the batter: Stir the batter just until the dry ingredients are moistened to keep the pancakes light and fluffy.
• Cooking pancakes on too high heat: Medium heat is best to cook pancakes evenly without burning the outside while leaving the inside raw.
• Adding too much cinnamon sugar swirl: Use a moderate amount and swirl it gently to avoid overwhelming the batter and making it too dense.
• Not softening the cream cheese: For a smooth glaze, make sure the cream cheese is at room temperature before mixing.
• Skipping the swirl step: The cinnamon swirl is what makes these pancakes special, so don’t skip it!

Variations and Customizations

• Nutty Delight: Add chopped pecans or walnuts to the cinnamon sugar swirl for a delightful crunch.
• Maple Twist: Swap the cream cheese glaze for a warm maple glaze by mixing powdered sugar with maple syrup and a bit of milk.
• Fruit Infusion: Add fresh or frozen blueberries or diced apples to the pancake batter for added flavor and texture.
• Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use a plant-based milk and cream cheese alternative.
• Chocolate Chip Swirl: Add mini chocolate chips to the cinnamon sugar mixture for a chocolatey surprise inside your pancakes.

How to Store Leftovers

If you have any leftover Delicious Cinnamon Roll Pancakes, allow them to cool completely before storing. Place the pancakes in an airtight container or wrap them tightly with plastic wrap. Store in the refrigerator for up to 3 days. To reheat, warm them in a toaster oven or microwave until heated through. For longer storage, freeze the pancakes by separating each pancake with parchment paper in a freezer-safe bag for up to 2 months. Reheat from frozen, adding a minute or two to the warming time.

FAQ

Can I make these pancakes without buttermilk?

Yes! If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. This will replicate the tanginess and acidity of buttermilk, helping the pancakes stay tender and fluffy.

What can I use instead of cream cheese for the glaze?

If you prefer a lighter glaze or don’t have cream cheese, you can use Greek yogurt mixed with powdered sugar and a splash of milk. It won’t be as rich but will still add a nice creamy sweetness to your pancakes.

Can I prepare the batter the night before?

It’s best to make the batter fresh, but you can prepare it the night before and keep it covered in the refrigerator. Just give it a gentle stir before cooking. Note that the baking powder may lose some of its leavening power overnight, so your pancakes might not be as fluffy.

Are these pancakes suitable for kids?

Absolutely! These Delicious Cinnamon Roll Pancakes are kid-friendly and perfect for a fun weekend breakfast. The sweet cinnamon flavor and creamy glaze make them a hit with little ones and adults alike.

Conclusion

These Delicious Cinnamon Roll Pancakes combine the best of two breakfast worlds: the fluffy texture of pancakes and the sweet, spiced swirl of cinnamon rolls. They’re easy to whip up, bursting with cozy flavors, and topped with a luscious cream cheese glaze that makes every bite special. Whether you’re serving them for a leisurely weekend brunch or surprising your family with a sweet treat, this recipe is guaranteed to become a favorite. Enjoy the warm, comforting taste of cinnamon rolls with the simplicity of pancakes any day of the week!

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