Dunkin Donuts French Cruller (Copycat)

When it comes to indulging in a sweet treat, few things compare to the delicate, airy texture of a French cruller. These delightful donuts are not only beautiful but also incredibly satisfying. If you’ve ever had the pleasure of experiencing a Dunkin Donuts French cruller, you know just how addictive they can be. Today, we’re making a copycat version right in your own kitchen, with a recipe that captures the essence of those beloved crullers. So grab your apron, and let’s dive into this delicious adventure!

What Makes This Recipe Special

This Dunkin Donuts French Cruller (Copycat) recipe stands out for several reasons. First off, it combines simple ingredients that you likely already have in your pantry. The result is a light and airy donut that is crispy on the outside and tender on the inside, topped with a sweet glaze that elevates its flavor profile. Additionally, making these crullers at home means you can enjoy them fresh out of the fryer, allowing for a delightful texture that you simply can’t find in store-bought versions. Plus, you can customize the glaze to suit your taste!

What Goes In

• 1 cup hot water
• 6 tablespoons unsalted butter, cut into cubes
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• Pinch of salt
• 3 large eggs, room temperature
• 2 egg whites, room temperature
• Vegetable oil for frying
• 1 ½ cups powdered sugar
• 2-3 tablespoons milk

Tools & Equipment Needed

• Medium saucepan – To prepare the dough.
• Whisk – Essential for mixing the ingredients smoothly.
• Pastry bag with a star tip – For piping the crullers into shape.
• Deep frying pan or Dutch oven – For frying the crullers evenly.
• Cooling rack – To let the crullers cool after frying.
• Mixing bowl – For preparing the glaze.

Dunkin Donuts French Cruller (Copycat): From Prep to Plate

Step 1: Prepare the Dough

In a medium saucepan, combine 1 cup of hot water and the 6 tablespoons of unsalted butter. Stir over medium heat until the butter is completely melted.

Step 2: Add Dry Ingredients

Once the butter has melted, remove the saucepan from heat. Add the 1 cup of all-purpose flour, 1 tablespoon of granulated sugar, and a pinch of salt. Stir vigorously until the mixture comes together and forms a ball of dough.

Step 3: Incorporate Eggs

Let the dough cool for a few minutes, then add the 3 large eggs and 2 egg whites, one at a time, mixing well after each addition until the dough is smooth and well combined.

Step 4: Prepare for Frying

Heat vegetable oil in a deep frying pan or Dutch oven to 350°F (175°C). While the oil is heating, transfer the dough into a pastry bag fitted with a large star tip.

Step 5: Pipe the Crullers

Once the oil is hot, pipe the dough into the oil, forming rings (about 3 inches in diameter) by starting in the center and working your way outward. Fry a few at a time, being careful not to overcrowd the pan.

Step 6: Fry Until Golden

Fry the crullers for about 3-4 minutes on each side or until they are golden brown and puffy. Use a slotted spoon to remove them from the oil and place them on a cooling rack to drain excess oil.

Step 7: Prepare the Glaze

In a mixing bowl, combine 1 ½ cups of powdered sugar with 2-3 tablespoons of milk. Whisk until smooth, adjusting the milk for desired consistency.

Step 8: Glaze the Crullers

Once the crullers have cooled slightly, dip the tops into the glaze, allowing excess to drip off before placing them back on the cooling rack.

Step 9: Serve and Enjoy!

These crullers are best enjoyed fresh. Serve them warm with your favorite coffee or tea, and watch them disappear!

Fresh Seasonal Changes

• Fall: Add a sprinkle of pumpkin spice to the glaze for a cozy autumn flavor.
• Winter: Incorporate peppermint extract in the glaze for a festive touch.
• Spring: Use a lemon glaze to give a refreshing twist to your crullers.
• Summer: Add a dash of vanilla bean to the glaze for a sweet summer treat.

Notes on Ingredients

• Unsalted butter: Using unsalted allows you to control the saltiness of your dough.
• Eggs: Room temperature eggs help create a smoother batter and better texture.
• Vegetable oil: Can be replaced with canola oil or any neutral oil for frying.
• Milk: Adjust the quantity based on your desired glaze consistency; more for a thinner glaze, less for thicker.

Keep It Fresh: Storage Guide

Store any leftover crullers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just ensure they are completely cooled, then place them in a freezer-safe bag. To enjoy, thaw and reheat them in an oven to restore some of their crispy texture.

Handy Q&A

Can I bake these crullers instead of frying them?

While frying gives French crullers their signature texture, you can certainly experiment with baking them. Just be aware that the final texture may differ from the traditional fried version.

What should I do if my dough is too thick?

If your dough is too thick, try adding an additional egg white to help loosen it up. This will create a lighter, fluffier cruller.

Can I flavor the cruller dough?

Absolutely! You can add vanilla extract or any flavoring of your choice to the dough for an extra layer of flavor.

How do I know when the oil is hot enough for frying?

A good test is to drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready. Alternatively, you can use a thermometer for accuracy.

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Next Steps

Now that you’re armed with this delightful Dunkin Donuts French Cruller (Copycat) recipe, it’s time to put your culinary skills to the test. Gather your ingredients and tools, and let the frying begin! Don’t forget to share your creations with family and friends; after all, homemade treats are best enjoyed with loved ones. Happy baking!