Easy Mexican-Inspired Hummus

If you’re looking to spice up your snack game, this Easy Mexican-Inspired Hummus is about to become your new favorite! Perfectly creamy, with a zesty kick from fresh lime juice and vibrant pico de gallo, this hummus is not just a dip; it’s a flavor party in a bowl! Whether you’re hosting a gathering or just enjoying a cozy night at home, this hummus pairs beautifully with everything from crunchy tortilla chips to fresh veggie sticks. Let’s dive in!

What Makes This Recipe Special

This Easy Mexican-Inspired Hummus is not your traditional hummus. It combines the classic Middle Eastern spread with bold Mexican flavors that will tantalize your taste buds. The addition of pico de gallo not only enhances the flavor but also adds a delightful texture. The fresh cilantro and spices bring a bright freshness that makes this hummus a standout dish. Plus, it’s healthy, quick to prepare, and perfect for sharing!

What to Buy

To whip up this Easy Mexican-Inspired Hummus, here’s what you’ll need:

• 1/4 cup tahini – Look for a smooth, creamy variety for the best texture.
• 3 to 4 tablespoons real lemon juice – Freshly squeezed is always best!
• 1 large or 2 smaller cloves garlic – Peeled and minced for flavor.
• 2 to 3 tablespoons olive oil – Plus more for drizzling on top.
• 1 teaspoon cumin – A warm spice that adds depth.
• 1/2 teaspoon paprika or smoked paprika – Choose smoked for an extra depth of flavor.
• Salt and black pepper – To taste, enhancing all the flavors.
• Tiny pinch cayenne pepper – Optional, for those who love a little heat.
• One 16-ounce can BUSHS Garbanzo Beans – Drained and rinsed to keep it fresh.
• 2 to 4 tablespoons reserved bean liquid – Adjust for your desired consistency.
• 1 cup pico de gallo – Freshly made or store-bought, for that zesty punch.
• 2 teaspoons fresh cilantro leaves – Finely minced for a burst of flavor.
• Corn tortilla chips, crackers, or vegetable sticks – For serving and dipping.

Equipment Breakdown

To create this delicious hummus, you’ll need a few kitchen essentials:

• Food Processor – For blending everything smoothly.
• Measuring Cups and Spoons – To ensure accurate ingredient amounts.
• Spatula – For scraping down the sides of the food processor.
• Cutting Board and Knife – To chop your garlic and cilantro.

Step-by-Step: Easy Mexican-Inspired Hummus

Step 1: Gather Your Ingredients

Start by gathering all of your ingredients on the countertop. This will make the process smoother and quicker!

Step 2: Blend the Base

In your food processor, combine the tahini, lemon juice, garlic, olive oil, cumin, paprika, and a pinch of salt and black pepper. Blend until smooth.

Step 3: Add the Chickpeas

Add the drained and rinsed garbanzo beans to the food processor. Blend again until the mixture is creamy. You may need to stop and scrape down the sides to ensure everything is well mixed.

Step 4: Adjust Consistency

If the hummus is too thick, add 2 to 4 tablespoons of the reserved bean liquid one tablespoon at a time until you reach your desired consistency. Blend after each addition.

Step 5: Incorporate the Pico de Gallo

Add the pico de gallo and cilantro to the mixture. Pulse a few times until just combined. You want some texture from the pico de gallo, so don’t over-blend!

Step 6: Taste and Adjust Seasoning

Give your hummus a taste, and adjust the seasoning with more salt, pepper, or a pinch of cayenne pepper if you like it spicy.

Step 7: Serve and Enjoy

Transfer the hummus to a serving bowl. Drizzle with a little more olive oil and sprinkle additional paprika on top for garnish. Serve with corn tortilla chips, crackers, or vegetable sticks.

Spring–Summer–Fall–Winter Ideas

This Easy Mexican-Inspired Hummus is versatile and can be enjoyed year-round! Here are some seasonal ideas:

• Spring: Serve with fresh asparagus or snap peas for a light, refreshing snack.
• Summer: Pair with sliced cucumbers and cherry tomatoes for a vibrant summer platter.
• Fall: Use it as a spread on sandwiches with roasted turkey and apple slices.
• Winter: Enjoy it warm, drizzled with olive oil, alongside roasted vegetables.

Cook’s Notes

• Feel free to customize the spices to your preference; add more cumin or smoked paprika for a richer flavor.
• If you can’t find pico de gallo, you can make your own with diced tomatoes, onions, jalapeños, cilantro, and lime juice.
• This hummus can be made in advance and stored in the refrigerator for up to 5 days.

Prep Ahead & Store

This Easy Mexican-Inspired Hummus can be prepared ahead of time, making it perfect for parties or meal prep. Simply follow the recipe and store it in an airtight container in the refrigerator. Before serving, give it a good stir, and feel free to add a touch more olive oil on top for freshness.

Top Questions & Answers

Can I use dried chickpeas instead of canned?

Absolutely! If you prefer using dried chickpeas, soak them overnight and cook until tender before blending. Be sure to reserve some of the cooking liquid for the perfect consistency.

Is it possible to make this hummus without tahini?

Yes! If you don’t have tahini, you can substitute with a combination of sunflower seed butter or omit it altogether. The hummus will still be delicious!

Can I freeze the hummus?

Yes, this hummus freezes well. Just store it in a freezer-safe container, and it will last for up to 3 months. Thaw in the refrigerator before serving.

What can I serve with this hummus besides tortilla chips?

In addition to tortilla chips, you can serve this hummus with pita bread, crackers, sliced bell peppers, carrot sticks, or even as a spread on sandwiches and wraps.

Ready, Set, Cook

Now that you have all the tools and ingredients, it’s time to get cooking! This Easy Mexican-Inspired Hummus is sure to please your palate and impress your guests. Gather your loved ones, get creative with your toppings, and enjoy this delicious twist on a classic. Happy dipping!