If you’re looking for a comforting yet vibrant dish that can be whipped up in under 30 minutes, look no further than this Easy Pesto Gnocchi Recipe (Plus A Leveled Up Version!). With its tender potato gnocchi coated in a luscious basil pesto, this dish is perfect for a quick weeknight dinner or a lovely gathering with friends. The best part? You can easily elevate this dish with a few simple ingredients. Let’s dive in!

Why This Recipe Works

This Easy Pesto Gnocchi Recipe (Plus A Leveled Up Version!) is not only quick and simple to prepare but also incredibly versatile. The fluffy gnocchi serves as the perfect canvas for the aromatic and flavorful basil pesto, which brings a fresh, herbaceous note to the dish. The butter adds richness, while a sprinkle of Parmesan cheese enhances the overall flavor profile. Whether you’re opting for the basic version or the leveled-up one, this recipe promises to deliver a satisfying meal every time.

Ingredient Rundown

To make this delightful dish, you will need the following ingredients:

1 (16 ounce) package potato gnocchi – The star of the dish, these soft dumplings cook quickly and pair perfectly with pesto.
2 tablespoons butter – Adds richness and helps to meld the flavors.
½ cup basil pesto – Can be homemade or store-bought; this is where the magic happens!
Kosher salt – Enhances the overall flavor of the dish.
Freshly grated Parmesan cheese – For topping, this adds a nutty and savory finish.
Freshly ground black pepper – A finishing touch that adds a hint of spice.

Tools of the Trade

To make your cooking experience smooth and enjoyable, here are a few essential tools you’ll need:

Large pot – For boiling the gnocchi.
Colander – To drain the gnocchi once cooked.
Skillet – For sautéing the gnocchi with butter and pesto.
Wooden spoon or spatula – For mixing everything together.
Microplane or grater – For grating fresh Parmesan cheese.

Build Easy Pesto Gnocchi Recipe (Plus A Leveled Up Version!) Step by Step

Step 1: Boil the Gnocchi

Begin by bringing a large pot of salted water to a boil. Once boiling, add the potato gnocchi. Cook according to package instructions, usually about 2-3 minutes, or until they float to the surface.

Step 2: Drain the Gnocchi

Using a colander, carefully drain the gnocchi and set aside. Be gentle to avoid breaking the delicate dumplings.

Step 3: Sauté in Butter

In a large skillet, melt the butter over medium heat. Once melted and bubbling, add the cooked gnocchi to the skillet. Sauté for about 3-4 minutes, or until they start to turn golden and slightly crispy.

Step 4: Add the Pesto

Pour in the basil pesto and a pinch of kosher salt. Stir gently to coat the gnocchi evenly in the pesto. Cook for an additional 2 minutes until heated through.

Step 5: Serve and Garnish

Remove from heat and serve immediately. Top with freshly grated Parmesan cheese and a sprinkle of black pepper for added flavor. Enjoy!

Step 6: Leveled Up Version (Optional)

To elevate this dish, consider adding sautéed vegetables like cherry tomatoes, spinach, or zucchini. Simply cook them in the skillet before adding the gnocchi and proceed with the original steps. You can also toss in some toasted pine nuts or walnuts for a delightful crunch!

Healthier Substitutions

If you’re looking to make healthier choices while preparing this dish, consider the following substitutions:

Whole wheat gnocchi – For added fiber and nutrients.
Olive oil – Replace butter with healthy fats.
Low-fat cheese – Use a light version of Parmesan or nutritional yeast for a dairy-free option.

Notes on Ingredients

The quality of your pesto will significantly influence the flavor of your dish. If you opt for store-bought pesto, look for one with simple ingredients and no preservatives. For a homemade version, blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil for a vibrant and fresh sauce.

Meal Prep & Storage Notes

This Easy Pesto Gnocchi Recipe (Plus A Leveled Up Version!) is best enjoyed fresh, but you can prepare the components ahead of time. Store cooked gnocchi in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to the skillet to bring moisture back into the dish. The pesto can also be made in advance and stored in the fridge for up to a week.

FAQ

Can I freeze gnocchi?

Yes, you can freeze uncooked gnocchi. Place them on a baking sheet in a single layer and freeze until solid, then transfer to an airtight container. Cook from frozen when ready to use.

What is the best way to store leftover pesto gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a little water or broth to avoid drying out.

Can I use other types of pesto?

Absolutely! Feel free to experiment with sun-dried tomato pesto, arugula pesto, or even a creamy avocado pesto for a different flavor profile.

Is gnocchi gluten-free?

Traditional gnocchi is made with wheat flour, but there are gluten-free options available. Look for brands that use gluten-free flour alternatives or make your own using gluten-free flour blends.

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Before You Go

We hope this Easy Pesto Gnocchi Recipe (Plus A Leveled Up Version!) will become a go-to in your kitchen. It’s quick, full of flavor, and can easily be adapted to suit your taste. Whether you keep it simple or add your favorite vegetables and nuts, this dish is sure to impress. Happy cooking, and don’t forget to share your creations with friends and family!