Easy Tostadas

When it comes to quick and delicious meals, Easy Tostadas are a game-changer. With their crispy shells and vibrant toppings, these tostadas are not only satisfying but also versatile enough to cater to diverse tastes. Perfect for a casual weeknight dinner or a lively gathering with friends, this dish brings a burst of flavor and a touch of fun to your dining table. Let’s dive into this simple recipe that will have everyone coming back for more!

Why You’ll Keep Making It

There are countless reasons to whip up a batch of Easy Tostadas. They are:

• Quick and easy to prepare, making them ideal for busy weeknights.
• Highly customizable, allowing everyone to create their perfect bite.
• A great way to use up leftover ingredients from your fridge.
• Perfect for gatherings, providing a fun and interactive dining experience.
• Healthy and fresh, packed with vegetables and wholesome ingredients.

What We’re Using

For this recipe, we’ll be using a handful of fresh and flavorful ingredients:

• 8 to 10 tostada shells
• 3 cups homemade refried beans or 2 (16-ounce) cans refried beans, warmed
• 2 avocados, pitted and thinly sliced
• 3 cups mixed shredded iceberg lettuce and red cabbage
• 1 cup crumbled Cotija cheese
• Sea salt to taste
• Lime wedges for serving
• Chopped fresh tomatoes, Pico de Gallo, or salsa
• Mexican crema or Cilantro Lime Crema
• Pickled jalapeños or pickled Serrano peppers
• Fresh cilantro leaves for garnish

Equipment & Tools

Before we start cooking, let’s gather the necessary equipment:

• Baking sheet: For warming the tostada shells.
• Skillet: If you’re making homemade refried beans or heating the canned ones.
• Knife: For slicing avocados and other toppings.
• Serving platter: To present your assembled tostadas.
• Small bowls: For serving toppings like salsa, crema, and pickled peppers.

How to Prepare Easy Tostadas

Get ready to assemble your Easy Tostadas in just a few simple steps!

Step 1: Prepare the Tostada Shells

Preheat your oven to 375°F (190°C). Arrange the tostada shells on a baking sheet in a single layer. Bake for about 5-7 minutes until they are crispy and golden. Keep an eye on them to avoid burning.

Step 2: Warm the Refried Beans

If you’re using canned refried beans, open the cans and transfer the beans to a skillet. Heat over medium heat until warmed through, stirring occasionally. If you’re making homemade beans, ensure they are fully cooked and heated.

Step 3: Slice the Avocados

While the beans are warming, carefully slice the avocados. Remove the pit, and using a knife, create thin slices. Set aside.

Step 4: Prepare the Toppings

In a large bowl, combine the shredded iceberg lettuce and red cabbage. This colorful mixture will add crunch and freshness to your tostadas. Set out your crumbled Cotija cheese, chopped tomatoes, and any other toppings you plan to use.

Step 5: Assemble the Tostadas

Once everything is ready, it’s time to assemble! Start with a crispy tostada shell, adding a generous layer of refried beans as the base. Next, layer on the shredded lettuce and cabbage mix. Add avocado slices and sprinkle with Cotija cheese. If you like, drizzle with Mexican crema or Cilantro Lime Crema. Top with chopped tomatoes, pickled jalapeños, and fresh cilantro leaves.

Step 6: Serve and Enjoy!

Serve immediately with lime wedges on the side for an extra zing. Enjoy your homemade Easy Tostadas while they’re fresh and crispy!

Fit It to Your Goals

Creating your ideal Easy Tostadas is simple. Here’s how you can customize them to fit your dietary goals:

• Vegetarian: Keep the recipe as is, focusing on the delicious beans and veggies.
• Vegan: Omit the Cotija cheese and crema, adding more avocado and other vegetables.
• Gluten-Free: Ensure your tostada shells are gluten-free or use corn tortillas as a base.
• Low-Carb: Swap out the tostada shells for crispy lettuce wraps.

Chef’s Notes

Here are some tips to elevate your Easy Tostadas:

• For a smoky flavor, add a sprinkle of smoked paprika to the refried beans.
• Try using different cheeses like feta or queso fresco for a twist.
• Make it spicy by adding diced fresh jalapeños to the toppings.
• Prepare all your toppings in advance for a fun taco bar experience.

Shelf Life & Storage

While Easy Tostadas are best enjoyed fresh, you can store leftovers:

• Store leftover toppings in airtight containers in the refrigerator for up to 3 days.
• Reheat any remaining refried beans on the stovetop or in the microwave.
• Don’t store assembled tostadas as they will get soggy; keep components separate.

Quick Questions

Can I make my own tostada shells?

Absolutely! You can fry corn tortillas in hot oil until crispy or bake them in the oven for a healthier option.

What other toppings can I add to my tostadas?

Feel free to get creative! You can add grilled chicken, shrimp, beans, corn, or your favorite salsas for added flavor.

How can I make this recipe spicier?

Add diced jalapeños or a spicy salsa to your toppings, or mix some hot sauce into the refried beans for an extra kick.

Can I prepare these tostadas in advance?

You can prepare toppings and beans ahead of time, but it’s best to assemble the tostadas just before serving to keep them crispy.

In Closing

With their crunchy shells and fresh toppings, Easy Tostadas are a delightful way to enjoy a meal that’s as satisfying as it is fun. Whether you’re entertaining guests or enjoying a cozy night in, this recipe offers endless possibilities for customization. So gather your favorite ingredients, get the family involved in assembling, and create a delicious feast that will surely become a go-to in your household. Happy cooking!