Flourless Chocolate Brownies

If you’ve been searching for a rich, decadent dessert that doesn’t require flour, look no further than these Flourless Chocolate Brownies. They’re perfect for satisfying your chocolate cravings while also being gluten-free. With a fudgy texture and an intense chocolate flavor, these brownies are sure to impress friends and family alike. Whether you’re hosting a dinner party or just indulging yourself, this recipe will become a go-to favorite.

Why It Works Every Time

The beauty of these Flourless Chocolate Brownies lies in their simplicity and the balance of ingredients. Using melted chocolate as the base creates a moist and fudgy texture, while the combination of eggs and cornstarch helps bind everything together without the need for flour. The result? A brownie that’s not only gluten-free but also incredibly rich and satisfying. Plus, the addition of chocolate chips or chunks takes the chocolate experience to another level!

What We’re Using

• 1/3 Cup Melted Butter – This provides moisture and richness.
• 8 ounces Semi-Sweet Bakers Chocolate, chopped – The star ingredient for deep chocolate flavor.
• 1 Cup Granulated Sugar – Sweetens the brownies perfectly.
• 1/4 teaspoon Salt – Enhances the sweetness and balances flavors.
• 1 teaspoon Vanilla – Adds a warm, aromatic note.
• 2 large Eggs, beaten – Provides structure and helps with leavening.
• 3 Tablespoons Dark Cocoa Powder – Intensifies the chocolate flavor.
• 2 Tablespoons Cornstarch – Acts as a binding agent in place of flour.
• 1/4 Cup Chocolate chips or chocolate chunks – For added texture and gooeyness.

Setup & Equipment

• Oven – Preheat to 350°F (175°C) to ensure even baking.
• Mixing Bowls – For combining ingredients.
• Whisk – To beat the eggs and mix ingredients smoothly.
• Spatula – For folding in the chocolate and other ingredients.
• 8×8 inch Baking Pan – Perfect size for baking these brownies.
• Parchment Paper – To line the pan for easy removal.

Flourless Chocolate Brownies — Do This Next

Step 1: Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy brownie removal. This step makes it easier to lift the brownies out once they’ve cooled.

Step 2: Melt the Chocolate and Butter

In a medium saucepan, combine the chopped semi-sweet chocolate and melted butter over low heat. Stir gently until completely melted and smooth. Remove from heat and let it cool slightly.

Step 3: Mix in Sugar and Vanilla

Once the chocolate mixture has cooled a bit, whisk in the granulated sugar, salt, and vanilla extract until combined. This helps to incorporate air into the mix, which is important for a fluffy texture.

Step 4: Add Eggs

Beat the eggs in a separate bowl, then add them to the chocolate mixture. Stir until the mixture is glossy and smooth, ensuring that the eggs are fully incorporated.

Step 5: Incorporate Dry Ingredients

Sift in the dark cocoa powder and cornstarch. Gently fold the dry ingredients into the chocolate mixture using a spatula until just combined. Be careful not to overmix, as this can make the brownies tough.

Step 6: Fold in Chocolate Chips

Finally, fold in the chocolate chips or chunks. This step adds an extra layer of chocolate richness and texture to your brownies.

Step 7: Bake

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center has a slight jiggle. A toothpick inserted into the center should come out with a few moist crumbs.

Step 8: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes. Then, lift them out using the parchment paper and allow them to cool completely on a wire rack. Cut into squares and enjoy!

In-Season Swaps

• Substitute the chocolate chips with chopped nuts for a nutty crunch.
• Add a swirl of peanut butter or almond butter for an extra layer of flavor.
• Incorporate a teaspoon of espresso powder to enhance the chocolate flavor.
• Use white chocolate chips for a contrasting flavor and color.

Easy-to-Miss Gotchas

• Make sure to let the chocolate mixture cool slightly before adding the eggs; this prevents them from scrambling.
• Don’t overbake the brownies; they should be slightly underbaked for that fudgy texture.
• Ensure your baking powder and cornstarch are fresh for the best results.
• Using a metal baking pan can lead to overcooked edges; opt for glass or ceramic for even heat distribution.

Best Ways to Store

To keep your Flourless Chocolate Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze brownies for up to 3 months; just wrap them tightly in plastic wrap and then place them in a freezer bag. Thaw overnight in the fridge when you’re ready to enjoy them again!

Troubleshooting Q&A

What if my brownies are too dry?

If your brownies come out dry, it’s likely that they were overbaked. Make sure to check them a few minutes before the suggested baking time for that perfect fudgy texture.

Can I use cocoa powder instead of chocolate?

While cocoa powder can be used, it will change the texture and richness. For best results, use both melted chocolate and cocoa powder as specified in the recipe.

Why are my brownies not rising?

These brownies rely on the eggs for structure rather than rising. If they seem flat, ensure you’re using the correct size eggs and that they are well-beaten before adding them to the mixture.

How do I know when the brownies are done?

Look for set edges and a slightly jiggly center. A toothpick inserted should come out with a few moist crumbs, which indicates they are perfectly fudgy.

Final Bite

These Flourless Chocolate Brownies are a testament to the fact that you don’t need flour to create a dessert that is absolutely divine. With just a handful of ingredients, you can whip up a batch that will have everyone coming back for seconds. Whether you enjoy them plain, topped with ice cream, or drizzled with caramel, these brownies are sure to satisfy even the most discerning chocolate lover. Give this recipe a try, and indulge in every fudgy bite!