Fudgy Caramel Brownies

Brownies are the ultimate crowd-pleaser, and when you add a gooey caramel layer to the mix, you elevate them to a whole new level of deliciousness. These Fudgy Caramel Brownies are rich, decadent, and oh-so-chocolatey, making them perfect for satisfying your sweet tooth. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging at home, these brownies will surely impress.

What Sets This Recipe Apart

What makes these Fudgy Caramel Brownies truly special is the combination of rich, dark chocolate and creamy caramel. The fudgy texture of the brownie base creates a delightful contrast with the smooth caramel layer, while a sprinkle of coarse sea salt on top enhances the flavors, making every bite a perfect balance of sweet and savory. This recipe is not just about making brownies; it’s about creating an experience that leaves you craving more.

Ingredients at a Glance

• 4 ounces (113g) unsweetened baking chocolate – The star ingredient that provides deep chocolate flavor.
• ¾ cup (170g) unsalted butter – Adds richness and moisture to the brownies.
• 1 ½ cups (350g) granulated sugar – Sweetens the brownies while helping to create that fudgy texture.
• 3 large eggs – Binds the ingredients and adds to the fudginess.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• ½ teaspoon salt – Balances the sweetness and enhances the chocolate flavor.
• 2 tablespoons (10g) unsweetened cocoa powder – Intensifies the chocolate flavor.
• 1 cup (124g) all-purpose flour – Provides structure to the brownies.
• ½ cup (100g) granulated sugar – For the caramel filling.
• 2 tablespoons (28g) unsalted butter, sliced – Adds creaminess to the caramel.
• ⅓ cup (79ml) heavy whipping cream – Creates a smooth caramel texture.
• ½ teaspoon vanilla extract – For the caramel layer to enhance flavor.
• Pinch salt – To enhance the sweetness of the caramel.
• Coarse salt or sea salt for topping (optional) – For that perfect salty-sweet finish.

What’s in the Gear List

• 9×9-inch baking pan – The perfect size for these brownies.
• Mixing bowls – For combining ingredients smoothly.
• Double boiler or microwave-safe bowl – To melt the chocolate and butter together.
• Whisk – For mixing ingredients thoroughly.
• Spatula – To spread the batter evenly in the pan.
• Measuring cups and spoons – For accurate ingredient measurements.

Fudgy Caramel Brownies, Made Easy

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that perfect fudgy texture.

Step 2: Prepare Your Baking Pan

Grease a 9×9-inch baking pan with butter or line it with parchment paper for easy removal after baking. This step is crucial to prevent sticking!

Step 3: Melt Chocolate and Butter

In a double boiler or microwave-safe bowl, combine the 4 ounces of unsweetened baking chocolate and ¾ cup of unsalted butter. Melt them together, stirring occasionally until smooth and glossy. If you’re using the microwave, heat in short bursts of 20 seconds, stirring in between to avoid burning.

Step 4: Mix in Sugar, Eggs, and Vanilla

Once the chocolate and butter mixture is melted and slightly cooled, whisk in 1 ½ cups of granulated sugar until combined. Next, add the 3 large eggs, one at a time, whisking well after each addition. Finally, stir in 1 teaspoon of vanilla extract.

Step 5: Add Dry Ingredients

In a separate bowl, whisk together ½ teaspoon of salt, 2 tablespoons of unsweetened cocoa powder, and 1 cup of all-purpose flour. Gradually fold this dry mixture into the chocolate batter until just combined. Be careful not to overmix.

Step 6: Prepare the Caramel Filling

In a small saucepan, combine ½ cup of granulated sugar, 2 tablespoons of sliced unsalted butter, ⅓ cup of heavy whipping cream, ½ teaspoon of vanilla extract, and a pinch of salt. Cook over medium heat, stirring continuously until the mixture comes to a gentle boil. Allow it to simmer for 3-4 minutes until it thickens slightly. Remove from heat and let it cool for a few minutes.

Step 7: Assemble the Brownies

Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Then, pour the caramel filling over the brownie layer, spreading it gently. Finally, dollop the remaining brownie batter on top of the caramel, and use a spatula to spread it out as best as you can.

Step 8: Bake

Place the assembled brownies in the preheated oven and bake for 25-30 minutes. The edges should be set, and a toothpick inserted into the center should come out with a few moist crumbs.

Step 9: Cool and Top

Once baked, remove the brownies from the oven and allow them to cool in the pan for about 15 minutes. If desired, sprinkle coarse sea salt on top for an extra touch. Once cool, lift them out of the pan using the parchment paper and cut into squares.

Easy Ingredient Swaps

• Unsweetened Baking Chocolate: You can substitute with dark chocolate chips if that’s what you have on hand.
• Granulated Sugar: Brown sugar can be used for a richer flavor.
• Butter: Coconut oil is a great alternative for a dairy-free option.
• Heavy Whipping Cream: Substitute with full-fat coconut milk for a dairy-free caramel.

Author’s Commentary

These Fudgy Caramel Brownies are a labor of love that’s well worth your effort. The combination of fudgy brownie and gooey caramel creates a dessert that will have everyone asking for seconds. I love serving these at gatherings, as they never fail to impress. Plus, they’re easy to make ahead of time and store well, so you can always have a delicious treat within reach.

Save It for Later

If you’re looking to whip up something special for friends or family, bookmark this recipe for Fudgy Caramel Brownies. They’re perfect for birthdays, potlucks, or just a cozy night in with a movie. You can even make them in advance and store them in an airtight container for up to a week—if they last that long!

Questions People Ask

Can I make these brownies gluten-free?

Absolutely! You can easily substitute the all-purpose flour with a 1:1 gluten-free flour blend, and they will turn out just as delicious.

Can I use milk chocolate instead of unsweetened chocolate?

Yes, you can use milk chocolate, but remember to reduce the sugar slightly since milk chocolate is sweeter than unsweetened chocolate.

How should I store leftover brownies?

Store the brownies in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.

Can I freeze these brownies?

Yes! Wrap them tightly in plastic wrap and then in aluminum foil before freezing. They can be stored in the freezer for up to three months. Just thaw them in the fridge overnight before serving.

Ready, Set, Cook

Indulging in these Fudgy Caramel Brownies is just a few steps away. Grab your ingredients, gather your gear, and prepare to impress yourself and your loved ones with a treat that’s sure to be a hit. Enjoy the process, savor the smell wafting through your kitchen, and most importantly, enjoy every delicious bite of these brownies!