Garlic Parmesan French Fries Dressed in Caesar Dressing.

If you’re looking for a delightful twist on classic fries, then look no further than these Garlic Parmesan French Fries Dressed in Caesar Dressing. This recipe takes the humble French fry and elevates it to a gourmet level with a savory garlic flavor, a sprinkle of Parmesan cheese, and a creamy, tangy Caesar dressing that brings everything together. Perfect as a side dish or a snack, these fries are sure to impress anyone who tries them. Let’s dig into the details!

What Makes This Recipe Special

These Garlic Parmesan French Fries are not just your average side dish. What sets them apart is the combination of flavors and textures. The fries are crispy on the outside and fluffy on the inside, thanks to the careful preparation of the russet potatoes. The addition of garlic powder and Parmesan cheese gives them a savory kick, while the Caesar dressing provides a creamy, zesty finish that makes every bite irresistible. It’s a perfect blend of classic comfort food with a gourmet twist, making these fries a standout at any meal or gathering.

Ingredient Rundown

To create these delicious Garlic Parmesan French Fries Dressed in Caesar Dressing., you’ll need the following ingredients:

• 6 russet potatoes – Cut into 1/4-inch-thick matchsticks for that perfect fry shape.
• 2 tablespoons extra virgin olive oil – For tossing the fries and aiding in that crispy texture.
• 2 tablespoons all-purpose flour or gluten-free flour – Helps the seasoning adhere to the fries.
• 2 teaspoons garlic powder – Adds a robust garlic flavor.
• 1 teaspoon paprika – Provides subtle smokiness and color.
• 1/4 teaspoon cayenne pepper – Adjust to taste for a hint of heat.
• Kosher salt and black pepper – To season the fries to perfection.
• 1/2 cup grated Parmesan cheese – For that cheesy, savory finish.
• 2 tablespoons chopped parsley or oregano – For garnish and a fresh flavor boost.
• 1/2 cup mayo – The base for the creamy Caesar dressing.
• 2 teaspoons lemon juice – Adds brightness and acidity to the dressing.
• 2 teaspoons Dijon mustard – Provides a tangy depth of flavor.
• 2 teaspoons Worcestershire sauce – For a savory umami punch.
• 1-2 cloves garlic, grated – Fresh garlic brings a vibrant flavor to the dressing.
• 1/4 cup grated Parmesan cheese – To mix into the dressing for extra cheesiness.

Essential Tools for Success

To successfully prepare these fries, gather the following tools:

• Knife and cutting board – For cutting the potatoes into matchsticks.
• Large baking sheet – To spread the fries evenly for crispiness.
• Mixing bowl – For combining the seasoning and coating the fries.
• Whisk – To mix up the ingredients for the Caesar dressing.
• Grater – For grating fresh garlic and Parmesan cheese.
• Oven – The essential tool for baking those crispy fries.

Garlic Parmesan French Fries Dressed in Caesar Dressing., Made Easy

Now, let’s get started on making these delicious Garlic Parmesan French Fries Dressed in Caesar Dressing. Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving crispy fries.

Step 2: Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into 1/4-inch-thick matchsticks. Try to make them as uniform as possible for even cooking.

Step 3: Soak the Potatoes

Soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch, which is key to achieving crispiness.

Step 4: Season the Potatoes

Drain and thoroughly dry the potatoes using a clean kitchen towel. In a large mixing bowl, toss the fries with olive oil, flour, garlic powder, paprika, cayenne pepper, kosher salt, and black pepper until well coated.

Step 5: Bake the Fries

Spread the seasoned fries in a single layer on a large baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Step 6: Add the Parmesan

Once the fries are out of the oven, immediately sprinkle the grated Parmesan cheese over them while they are still hot, allowing it to melt slightly.

Step 7: Prepare the Caesar Dressing

In a small bowl, whisk together the mayo, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic, and 1/4 cup of Parmesan cheese until smooth.

Step 8: Serve and Enjoy

Drizzle the Caesar dressing over the warm Garlic Parmesan French Fries and garnish with chopped parsley or oregano. Serve immediately and enjoy the deliciousness!

Texture-Safe Substitutions

If you need to make some substitutions, here are a few ideas that will still maintain the wonderful texture and flavor:

• Potato alternatives – Sweet potatoes or Yukon Gold potatoes can be used for a different flavor profile.
• Gluten-free options – Use gluten-free flour or cornstarch instead of all-purpose flour.
• Dairy-free cheese – Look for dairy-free Parmesan cheese for a plant-based option.
• Vegan mayo – Substitute with a vegan mayo for a fully plant-based dressing.

Recipe Notes & Chef’s Commentary

• For extra crispy fries, consider double-baking them. Bake them once, let them cool slightly, and then return them to the oven for a few more minutes.
• Feel free to adjust the spices to suit your taste; more cayenne for heat or extra garlic powder for a stronger flavor.
• These fries are best served fresh, but they can last in the fridge for a day. Reheat them in the oven to regain their crispiness!
• Experiment with different herbs in the dressing or as a garnish to customize the flavor to your liking.

Freezer-Friendly Notes

If you want to make these Garlic Parmesan French Fries Dressed in Caesar Dressing. ahead of time, here are some tips:

After baking, allow the fries to cool completely. Then, spread them out in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. To reheat, bake from frozen at 425°F (220°C) for about 30-35 minutes, or until crispy and heated through.

Garlic Parmesan French Fries Dressed in Caesar Dressing. Q&A

Can I use frozen fries instead of fresh potatoes?

Yes, you can use frozen French fries. Just follow the package instructions for baking and then add the Parmesan and Caesar dressing as directed.

How can I make these fries spicier?

To amp up the heat, increase the amount of cayenne pepper or add some diced jalapeños to the mix before baking.

What can I serve these fries with?

These fries pair wonderfully with burgers, grilled chicken, or as a snack by themselves. They also make a fantastic appetizer!

Can I make the dressing in advance?

Absolutely! The Caesar dressing can be made a day ahead and stored in the refrigerator. Just give it a good stir before serving.

Desserts to Finish

After indulging in these savory Garlic Parmesan French Fries Dressed in Caesar Dressing., treat yourself to a sweet finish with one of these delightful desserts:

• Classic Chocolate Chip Cookies – A timeless favorite!
• Lemon Bars with a Buttery Crust – Bright, tangy, and refreshing.
• Decadent Brownies – Fudgy and rich, a chocolate lover’s dream.
• Vanilla Bean Panna Cotta – Smooth and creamy, perfect for a light dessert.

Let’s Eat

These Garlic Parmesan French Fries Dressed in Caesar Dressing. are the perfect blend of flavors and textures, making them a must-try for any fry lover. They are sure to be a hit at your next gathering or simply as a delicious snack at home. Enjoy every crispy, cheesy, and garlicky bite!