Garlic Parmesan French Fries Dressed in Caesar Dressing.
These Garlic Parmesan French Fries are crispy, cheesy, and topped with a creamy Caesar dressing for an irresistible gourmet snack or side dish.
Equipment
- Knife and cutting board
- Large baking sheet
- Mixing Bowl
- Whisk
- Grater
- Oven
Ingredients
- 6 russet potatoes cut into 1/4-inch-thick matchsticks
- 2 tablespoons extra virgin olive oil for tossing the fries
- 2 tablespoons all-purpose flour or gluten-free flour helps the seasoning adhere
- 2 teaspoons garlic powder adds a robust garlic flavor
- 1 teaspoon paprika provides subtle smokiness and color
- 1/4 teaspoon cayenne pepper adjust to taste for a hint of heat
- kosher salt and black pepper to season the fries to perfection
- 1/2 cup grated Parmesan cheese for cheesy, savory finish
- 2 tablespoons chopped parsley or oregano for garnish and fresh flavor boost
- 1/2 cup mayo base for creamy Caesar dressing
- 2 teaspoons lemon juice adds brightness and acidity to dressing
- 2 teaspoons Dijon mustard provides tangy depth of flavor
- 2 teaspoons Worcestershire sauce for savory umami punch
- 1-2 cloves garlic grated, fresh garlic for vibrant flavor
- 1/4 cup grated Parmesan cheese to mix into dressing for extra cheesiness
Instructions
- Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving crispy fries.
- Wash and peel the russet potatoes. Cut them into 1/4-inch-thick matchsticks. Try to make them as uniform as possible for even cooking.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, key for crispiness.
- Drain and thoroughly dry the potatoes using a clean kitchen towel. In a large mixing bowl, toss the fries with olive oil, flour, garlic powder, paprika, cayenne pepper, kosher salt, and black pepper until well coated.
- Spread the seasoned fries in a single layer on a large baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Once out of the oven, immediately sprinkle the grated Parmesan cheese over the hot fries to melt slightly.
- In a small bowl, whisk together mayo, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic, and 1/4 cup Parmesan cheese until smooth to make the Caesar dressing.
- Drizzle the Caesar dressing over the warm fries and garnish with chopped parsley or oregano. Serve immediately and enjoy!
Notes
- For extra crispy fries, try double-baking: bake once, cool slightly, then bake a few more minutes.
- Adjust spices to your taste: add more cayenne for heat or extra garlic powder for stronger flavor.
- Store leftovers in the fridge for one day; reheat in the oven to regain crispiness.