Go-To Dough

Whether you’re a seasoned baker or just starting your culinary journey, having a reliable dough recipe is essential. The Go-To Dough recipe is versatile, easy to make, and perfect for a variety of baked goods, from bread to pizza and even pastries. This dough is your canvas, ready to be transformed into your favorite treats.

This recipe yields a beautifully soft and elastic dough that can adapt to any flavor profile you desire. Let’s dive into what makes this recipe stand out, the ingredients you’ll need, and how to create the ultimate Go-To Dough.

What Sets This Recipe Apart

What makes the Go-To Dough truly special is its adaptability. It serves as a foundation for countless recipes, allowing you to experiment with flavors and styles. Whether you’re aiming for a classic loaf of bread, homemade pizza, or fluffy rolls, this dough has you covered. Additionally, it’s simple enough for beginners yet offers enough complexity for experienced bakers to play around with.

Ingredient Notes

To achieve the perfect Go-To Dough, here are the essential ingredients you’ll need:

• 5-1/2 to 6-1/2 cups all-purpose flour: The backbone of your dough. Adjust the amount based on the humidity and texture you desire.
• 3 tablespoons granulated sugar: This adds a hint of sweetness and helps to activate the yeast.
• 2 packets Fleischmann’s RapidRise Yeast: A quick-acting yeast that ensures your dough rises beautifully without long waiting times.
• 4 teaspoons fine sea salt: Enhances flavor and strengthens the dough’s structure.
• 1-1/2 cups water: Warm water helps to activate the yeast.
• 1/2 cup milk: Adds richness and tenderness to the dough.
• 2 tablespoons butter or margarine: This provides moisture and flavor, making the dough rich and soft.

Equipment at a Glance

Before you begin, make sure you have the following equipment on hand:

• Mixing bowl: For combining ingredients.
• Measuring cups and spoons: For accurate ingredient measurement.
• Wooden spoon or spatula: For mixing the dough.
• Dough hook (optional): If using a stand mixer for kneading.
• Plastic wrap or kitchen towel: To cover the dough while it rises.
• Baking sheet or pizza stone: Depending on what you’re making.

Cook Go-To Dough Like This

Follow these simple steps to create your Go-To Dough:

Step 1: Prepare the Yeast

Begin by mixing the warm water, sugar, and yeast in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy. This lets you know that the yeast is alive and ready to do its magic.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour and salt. This ensures even distribution of the salt, which is crucial for flavor and dough structure.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the milk and melted butter or margarine. Let this cool slightly if it’s hot, as adding hot liquids can kill the yeast.

Step 4: Form the Dough

Once your yeast mixture is ready, pour it into the dry ingredients along with the milk mixture. Stir with a wooden spoon until a shaggy dough begins to form.

Step 5: Knead the Dough

Turn the dough out onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. If you’re using a stand mixer with a dough hook, knead on low speed for about 5-7 minutes.

Step 6: First Rise

Place the dough in a lightly greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.

Step 7: Punch Down the Dough

Once risen, punch down the dough to release the air. This step is crucial for achieving the perfect texture.

Step 8: Shape and Second Rise

Shape the dough according to your desired recipe (loaves, rolls, or pizza). Place it onto your prepared baking sheet or pizza stone, cover, and let it rise again for about 30-45 minutes.

Step 9: Bake

Preheat your oven according to your recipe’s instructions. Bake the dough until golden brown and cooked through, typically around 20-30 minutes depending on the item.

Ingredient Swaps & Substitutions

If you’re looking to customize your Go-To Dough, consider these swaps:

• For all-purpose flour, you can use bread flour for a chewier texture.
• Replace granulated sugar with honey or maple syrup for natural sweetness.
• Use plant-based milk alternatives, like almond or oat milk, instead of regular milk.
• Swap butter for coconut oil or a vegan butter substitute for a dairy-free version.

Don’t Do This

To ensure your Go-To Dough turns out perfectly, avoid these common pitfalls:

• Don’t skip the proofing of the yeast; it’s essential for a successful rise.
• Avoid using cold water or milk, as this can hinder yeast activation.
• Don’t over-knead the dough, as this can make it tough. Stop when it’s smooth and elastic.
• Do not let the dough rise in a drafty area; a warm, still place is ideal.

Shelf Life & Storage

To keep your Go-To Dough fresh, follow these storage tips:

You can store the dough in the refrigerator for up to 3 days. Just make sure it’s tightly wrapped in plastic wrap or in an airtight container. If you want to store it for a longer period, freeze it! Wrap the dough tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. When ready to use, thaw it in the refrigerator overnight, then let it come to room temperature before shaping and baking.

FAQ

Can I use instant yeast instead of RapidRise yeast?

Yes, instant yeast can be used in place of RapidRise yeast; however, you may need to adjust the rising times slightly.

What should I do if my dough isn’t rising?

If your dough isn’t rising, check that your yeast is fresh and the water temperature was warm (not hot). If it’s too cold, the yeast won’t activate.

Can I make this dough ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator or freezer for later use.

How can I tell when my dough is properly kneaded?

The dough is properly kneaded when it’s smooth, elastic, and springs back when you poke it with a finger.

If you’re ready to take your Go-To Dough to the next level, consider these delicious ideas:

The Takeaway

The Go-To Dough is not just a recipe; it’s a versatile solution for all your baking needs. With just a few simple ingredients and steps, you can create a dough that serves as the foundation for an array of delightful baked goods. Whether you’re making bread, rolls, or pizza, this dough is sure to impress and satisfy. Embrace the art of baking with this adaptable recipe, and let your creativity shine in the kitchen. Happy baking!