Golden Milk, also known as turmeric latte, is a warm and comforting drink that has taken the wellness world by storm. With its vibrant yellow color and rich flavors, this soothing beverage not only delights your taste buds but also brings a host of health benefits to your body. Imagine curling up with a cozy cup of this aromatic elixir, packed with spices that have been celebrated for centuries for their medicinal properties. Whether you’re looking to boost your immune system or simply enjoy a delicious drink before bed, Golden Milk is the perfect choice.
Why You’ll Love This Recipe

Golden Milk is more than just a drink; it’s an experience. Here are a few reasons why you’ll fall in love with this recipe:
- Health Benefits: Packed with anti-inflammatory properties thanks to turmeric, this drink may help reduce inflammation and promote overall wellness.
- Customizable Sweetness: Adjust the sweetness to your liking with honey or maple syrup, making it perfect for both kids and adults.
- Deliciously Spiced: The warm spices create an inviting aroma that fills your kitchen and comforts your soul.
- Simple to Make: With just a few ingredients and a quick method, you can whip up a delightful cup of Golden Milk in no time.
Ingredient Breakdown
This recipe features a blend of nourishing ingredients that come together to create a delightful beverage:
- 4 cups unsweetened almond milk, rice milk, coconut milk beverage, or dairy milk: This serves as the creamy base. Choose your favorite or whatever you have on hand!
- 2 tablespoons honey or maple syrup: Sweeten your drink while adding an extra layer of flavor. Feel free to adjust this to taste.
- 1 tablespoon virgin coconut oil: Adds richness and helps with the absorption of turmeric’s beneficial compounds.
- 2 teaspoons ground turmeric: The star of the show, known for its bright color and health benefits.
- 3/4 teaspoon ground cinnamon: This warming spice adds sweetness and depth to your drink.
- 1/2 teaspoon ground ginger: Enhances flavor and provides additional anti-inflammatory properties.
- 1/4 teaspoon ground cardamom: Introduces a sweet, floral note that complements the other spices beautifully.
- 1/4 teaspoon ground nutmeg: Adds a warm, nutty flavor that rounds out the spice blend.
- 1/8 teaspoon ground cloves: Offers a unique flavor that elevates the overall taste of the drink.
- 1/8 teaspoon freshly ground black pepper: Essential for boosting turmeric’s benefits and enhancing its absorption.
- 1 teaspoon vanilla extract: A hint of sweetness that brings harmony to the flavors.
Hardware & Gadgets
To make your Golden Milk, you’ll need a few simple tools:
- Medium saucepan: Perfect for heating your milk and combining ingredients.
- Whisk: Helps to mix the spices thoroughly and create a smooth texture.
- Measuring cups and spoons: Essential for accurately measuring your ingredients.
- Fine mesh strainer (optional): Use if you prefer a smoother drink without any spice grit.
- Mug: For enjoying your delicious Golden Milk!
Make Golden Milk: A Simple Method

Ready to create your own Golden Milk? Follow these easy steps:
Step 1: Heat the Milk
In a medium saucepan, pour in your choice of unsweetened almond milk, rice milk, coconut milk beverage, or dairy milk. Heat over medium heat until it’s warm but not boiling.
Step 2: Add the Ingredients
Once the milk is warmed, add in the honey or maple syrup, virgin coconut oil, ground turmeric, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground cloves, freshly ground black pepper, and vanilla extract.
Step 3: Whisk Together
Using a whisk, stir the mixture well to ensure all the spices are combined and dissolve completely into the milk. This will create a beautiful golden hue.
Step 4: Simmer
Reduce the heat to low and let the mixture simmer for 5-7 minutes. This allows the flavors to meld together and the drink to become extra aromatic.
Step 5: Strain (Optional)
If you prefer a smoother drink, pour the mixture through a fine mesh strainer into your mug to catch any undissolved spices.
Step 6: Serve and Enjoy
Sip your warm Golden Milk slowly, savoring each delicious sip. Feel free to sprinkle a little extra cinnamon or turmeric on top for a beautiful garnish!
Easy Ingredient Swaps

Don’t have all the ingredients on hand? Here are some easy swaps to consider:
- Use sweeteners like agave syrup or coconut sugar instead of honey or maple syrup.
- Substitute any non-dairy milk with your favorite nut or oat milk.
- Fresh ginger can be used instead of ground ginger—just grate a small amount (about 1 teaspoon) and add it to the mixture.
- If you’re out of coconut oil, you can use any neutral oil or even omit it altogether.
Method to the Madness
Golden Milk is not just a delicious drink; it’s a ritual that soothes your body and mind. The method of making it can be as simple or elaborate as you want. Here’s a deeper dive into the steps:
- Start by choosing your base milk, as it greatly influences the final taste and texture.
- Heating the milk gently ensures that the flavors meld without scalding the milk, preserving its creaminess.
- Whisking the spices into the milk not only helps incorporate them but also aerates the mixture, creating a frothy top.
- Letting it simmer allows the spices to release their essential oils, enhancing the aroma and flavor.
Best Ways to Store
If you find yourself with leftover Golden Milk (though it’s hard to resist finishing it all), here’s how to store it:
- Refrigerate in an airtight container for up to 3 days. Just give it a good shake or stir before reheating.
- Golden Milk can also be enjoyed cold! Pour it over ice for a refreshing twist.
- To reheat, warm it gently on the stovetop or in the microwave, being careful not to boil.
Popular Questions
Can I make Golden Milk vegan?
Absolutely! Simply use plant-based milk, such as almond, coconut, or oat milk, and sweeten with maple syrup or agave for a completely vegan drink.
Is Golden Milk good for you?
Yes! Golden Milk is rich in antioxidants and has anti-inflammatory properties, making it a great addition to a healthy diet.
Can I drink Golden Milk every day?
Many people enjoy Golden Milk daily! Just be mindful of your turmeric intake if you have any health conditions. Always consult with your healthcare provider if you have concerns.
What else can I add to Golden Milk?
You can add a scoop of your favorite protein powder, a pinch of cayenne for heat, or even some cocoa powder for a chocolatey twist!
If you’re looking to expand your culinary adventures, consider these delightful links for more delicious recipes:
Final Bite
Golden Milk is more than just a drink; it’s a journey into the warm embrace of spices and flavors that nourish both body and spirit. Whether you enjoy it as a part of your morning routine, a midday pick-me-up, or a soothing bedtime ritual, this delightful beverage is sure to bring a smile to your face. So gather your ingredients, heat your milk, and indulge in a cup of this golden goodness today!

Golden Milk
Equipment
- Medium Saucepan
- Whisk
- Measuring cups and spoons
- Fine mesh strainer
- Mug
Ingredients
- 4 cups unsweetened almond milk, rice milk, coconut milk beverage, or dairy milk
- 2 tablespoons honey or maple syrup adjust to taste
- 1 tablespoon virgin coconut oil
- 2 teaspoons ground turmeric
- 0.75 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cardamom
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon ground cloves
- 0.125 teaspoon freshly ground black pepper
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, pour in your choice of unsweetened almond milk, rice milk, coconut milk beverage, or dairy milk. Heat over medium heat until warm but not boiling.
- Once the milk is warmed, add the honey or maple syrup, virgin coconut oil, ground turmeric, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground cloves, freshly ground black pepper, and vanilla extract.
- Using a whisk, stir the mixture well to ensure all the spices are combined and dissolve completely into the milk, creating a beautiful golden hue.
- Reduce the heat to low and let the mixture simmer for 5-7 minutes to allow the flavors to meld and the drink to become extra aromatic.
- If you prefer a smoother drink, pour the mixture through a fine mesh strainer into your mug to catch any undissolved spices.
- Sip your warm Golden Milk slowly, savoring each delicious sip. Optionally, sprinkle a little extra cinnamon or turmeric on top for garnish.
Notes
- Store leftover Golden Milk in an airtight container in the refrigerator for up to 3 days; stir well before reheating.
- Enjoy Golden Milk cold by pouring it over ice for a refreshing twist.
- Substitute sweeteners like agave syrup or coconut sugar if desired.
- Fresh ginger can be used instead of ground ginger for a fresher flavor.
- Omit coconut oil or replace it with a neutral oil if unavailable.
