Granola

Granola is more than just a breakfast option; it’s a versatile snack, a topping for yogurt, or a delightful addition to smoothies. Made from a blend of wholesome ingredients, granola offers a satisfying crunch and a hint of sweetness, making it a favorite among health enthusiasts and food lovers alike. With the ability to customize your granola to fit your taste preferences, this recipe is bound to become a staple in your kitchen.

Top Reasons to Make Granola

• Healthier Alternative: Homemade granola allows you to control the ingredients, ensuring a healthier option compared to store-bought varieties.
• Customizable: You can easily adjust the flavors, nuts, and sweeteners to suit your tastes.
• Budget-Friendly: Making your own granola is often more economical than purchasing pre-packaged versions.
• Make Ahead: Granola can be made in large batches and stored for weeks, making it a convenient snack or breakfast base.
• Delicious: With a perfect balance of sweet and nutty flavors, homemade granola is simply irresistible!

What You’ll Gather

• 1 cup sliced almonds: Adds a delightful crunch and nutty flavor.
• 1 cup shredded coconut: Choose between sweetened or unsweetened for added texture and flavor.
• 1 cup chopped pecans: Provides richness and a buttery taste.
• 4 cups rolled oats: The base of your granola, offering fiber and heartiness.
• 1 teaspoon salt: Balances the sweetness and enhances the flavors.
• 1 cup maple syrup: A natural sweetener that adds a warm, rich flavor.
• 1 cup olive oil: Keeps the granola crunchy and prevents it from becoming too dry.
• 1 teaspoon vanilla extract: Adds a lovely aromatic flavor to the mix.

Kitchen Gear Checklist

• Large mixing bowl: For combining all the ingredients.
• Baking sheet: A large one to spread out the granola for even baking.
• Parchment paper: To line the baking sheet for easy cleanup.
• Spatula: For mixing and spreading the granola.
• Oven: To bake the granola until golden and crispy.

Method: Granola

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your granola will bake evenly and become perfectly crunchy.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, sliced almonds, chopped pecans, shredded coconut, and salt. Stir well to ensure that the nuts and coconut are evenly distributed throughout the oats.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the maple syrup, olive oil, and vanilla extract. This mixture will help bind the dry ingredients together while adding flavor.

Step 4: Mix Everything Together

Pour the wet ingredients over the dry mixture. Use a spatula to thoroughly combine, ensuring that every oat and nut is coated with the syrupy goodness.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly across the sheet, pressing it down slightly to help it clump together as it bakes.

Step 6: Bake

Place the baking sheet in the preheated oven. Bake for about 25-30 minutes, stirring once halfway through. Keep an eye on it to prevent burning; you want it to be golden brown and fragrant.

Step 7: Cool and Store

Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. As it cools, it will crisp up nicely. Once cooled, transfer the granola to an airtight container for storage.

Seasonal Flavor Boosts

• Dried Fruits: Add raisins, cranberries, or chopped apricots for a burst of sweetness.
• Spices: Introduce cinnamon, nutmeg, or pumpkin spice for a cozy, warm flavor.
• Nut Butters: Swirl in almond or peanut butter for an extra creamy texture.
• Chocolate Chips: Stir in dark chocolate chips after baking for a decadent treat.

Method to the Madness

The beauty of granola lies in its versatility. Feel free to experiment with different nuts, seeds, and spices to create your perfect blend. The key is to maintain the balance of dry and wet ingredients to ensure the right texture. For a clumpier granola, make sure to pack the mixture tightly on the baking sheet before baking.

Make Ahead Like a Pro

Granola is a fantastic make-ahead option. You can prepare a large batch and store it in an airtight container for up to two weeks. To keep it fresh, consider dividing it into smaller portions. You can also experiment with different flavors each week to keep breakfast exciting.

Top Questions & Answers

Can I use other types of nuts?

Absolutely! Feel free to swap in your favorite nuts, such as walnuts, hazelnuts, or cashews. Just keep the total amount of nuts roughly the same.

How can I make this granola gluten-free?

To make your granola gluten-free, simply use certified gluten-free rolled oats. The rest of the ingredients are naturally gluten-free.

What’s the best way to store granola?

Store granola in an airtight container at room temperature. It can last for up to two weeks, but it’s so delicious, it might not last that long!

Can I add protein powder to my granola?

Yes! Adding a scoop of your favorite protein powder can enhance the nutritional profile of your granola. Just mix it in with the dry ingredients before adding the wet ingredients.

Save & Share

If you loved this granola recipe, don’t forget to share it with your friends and family! They’ll appreciate the deliciousness of homemade granola, and you’ll feel proud to share a little piece of your kitchen success.

Granola is not just a breakfast staple; it’s a canvas for your culinary creativity. With a handful of simple ingredients, you can craft a delicious, nutritious snack that will keep you energized throughout the day. By making your granola at home, you not only control the quality of the ingredients but also tailor it to your personal taste. So roll up your sleeves, gather your ingredients, and let the granola-making begin!