Are you ready to take your burger game to a whole new level? If you love the vibrant and delicious flavors of Mediterranean cuisine, then you’re in for a treat with these Greek Chicken Burgers! These juicy and flavorful patties are packed with wholesome ingredients that will make your taste buds dance.

They’re perfect for a summer cookout or a cozy night in, and they’re a fantastic way to enjoy a lighter take on a classic favorite.

So, let’s dive into how to make these delightful burgers!

Why This Recipe Is a Must-Try

These Greek Chicken Burgers are not only delicious but also incredibly easy to make.

With a lovely blend of ground chicken, fresh herbs, and aromatic spices, each bite bursts with flavor.

The addition of feta cheese adds a creamy, tangy touch that pairs beautifully with the sun-dried tomatoes, while the seasoned breadcrumbs help to bind everything together.

Plus, they are quick to cook and can be easily customized to fit your taste.

Whether you are serving them up for dinner, a family gathering, or just a fun weekday meal, these burgers will get rave reviews!

Ingredients

Here’s everything you will need to make these delightful burgers:

1 pound (450 g) ground chicken
1 large egg
¼ cup (30 g) plain breadcrumbs
1 small onion, grated
2 cloves garlic, minced
4 ounces (120 g) feta cheese, crumbled
¼ cup (40 g) sun-dried tomatoes, drained and chopped
1 tablespoon chopped fresh dill
½ teaspoon dried oregano
1 teaspoon kosher salt or ½ teaspoon table salt
¼ teaspoon ground black pepper
1 tablespoon (15 ml) olive oil or avocado oil for cooking

How To Make Greek Chicken Burgers

Making these Greek Chicken Burgers is super simple.

Follow these easy steps to create your delicious patties!

Step 1: Prepare the Ingredients

Start by gathering all your ingredients.

Go ahead and grate your onion, mince the garlic, and chop the sun-dried tomatoes.

This will save you time later and ensure everything is ready to mix.

Step 2: Mix the Chicken Mixture

In a large bowl, add the ground chicken, grated onion, minced garlic, egg, breadcrumbs, crumbled feta cheese, chopped sun-dried tomatoes, chopped dill, oregano, salt, and black pepper.

Using your hands or a spatula, gently mix everything together until just combined.

Be careful not to overmix, or the burgers may become tough.

Step 3: Shape the Patties

Once the mixture is nicely combined, divide it into equal portions.

Shape each portion into a burger patty, making them about ¾ inch thick.

You should get around 4 to 5 patties from this recipe, depending on how big you like them.

Step 4: Cook the Burgers

Heat the olive or avocado oil in a large skillet over medium heat.

Once the oil is hot, add the patties to the skillet, being careful not to overcrowd the pan.

Cook for about 5–7 minutes on each side or until they’re golden brown and cooked through.

An internal temperature of 165°F (75°C) is what you’re aiming for!

Step 5: Serve and Enjoy

Once cooked, remove the burgers from the skillet and let them rest for a minute.

Serve them on your favorite burger buns with fresh toppings like lettuce, tomato, or a dollop of tzatziki sauce.

Enjoy your Mediterranean-inspired meal!

Expert Tips

Make sure to use fresh herbs for the best flavor. Fresh dill really enhances the Mediterranean taste.
If you can’t find sun-dried tomatoes, you can substitute them with roasted red peppers for a slightly different flavor.
Feel free to adjust the seasoning to your taste. If you love a little spice, add some red pepper flakes to the mixture.
Don’t skip the resting step after cooking. This helps the juices redistribute, keeping your burgers moist.

Variations and Customizations

Swap the ground chicken for ground turkey or lean beef if you prefer.
Add chopped kalamata olives to the mixture for an extra Mediterranean touch.
For a lower-carb option, serve the patties without buns and enjoy them on a bed of greens.
Top your burger with a slice of avocado or a little spicy mayo to add creamy goodness.

How to Store Leftovers

If you happen to have any leftovers (though we doubt you will!), you can store the burgers in an airtight container in the fridge for up to 3 days.

They also freeze beautifully! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.

They’ll keep well in the freezer for about 3 months.

When you’re ready to enjoy them again, thaw overnight in the fridge and reheat in a skillet or the oven.

FAQ

Can I use ground beef instead of ground chicken?

Absolutely! You can swap ground chicken for ground beef or turkey if you prefer.

Just be mindful of the cooking times, as beef may take a little longer.

Do I have to use an egg in the mixture?

The egg helps to bind the ingredients together, but if you prefer to skip it, you can use a flax egg or just increase the breadcrumbs to help with binding.

What toppings go well with these burgers?

These burgers are delicious with a variety of toppings! Some great options include tzatziki sauce, sliced cucumbers, fresh tomato, lettuce, or even a pepperoncini for a bit of kick.

Can I make these burgers ahead of time?

Yes, you can prepare the burger mixture ahead of time and refrigerate it for up to a day.

Just form the patties right before you’re ready to cook them.

Conclusion

Greek Chicken Burgers are a joy to make and even more delightful to eat.

With their mouthwatering flavors and wholesome ingredients, they’re sure to become a favorite in your household.

Whether you whip them up for a quick weeknight dinner or impress guests at your next backyard BBQ, this recipe is a winner.

Enjoy these burgers with your favorite flavors, and don’t forget to share your delicious creations with friends and family.

Happy cooking!