Greek Grilled Chicken with the Best Marinade

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If you’re looking for a simple and delicious way to spice up your chicken dinner, you’ve landed in the right place! This Greek Grilled Chicken with the Best Marinade is bursting with flavor and will have your taste buds dancing.

Juicy and tangy, this chicken is perfect for a weeknight meal or weekend gathering.

With just a handful of ingredients, you can bring a taste of the Mediterranean to your kitchen.

Let’s dive into how to make this fabulous dish!

Why This Recipe Is a Must-Try

There are countless chicken recipes out there, but this one stands tall because of its vibrant flavors and ease of preparation.

The marinade combines fresh lemon juice, extra virgin olive oil, garlic, and oregano, creating a deliciously tangy and aromatic coating that beautifully complements the chicken.

Plus, grilling not only enhances the flavor but also gives the chicken a lovely char that is simply irresistible.

Trust me, this recipe will become a go-to in your kitchen.

Ingredients

To make this Greek Grilled Chicken with the Best Marinade, here’s what you’ll need:

• ¼ cup (60 ml) extra virgin olive oil
• ¼ cup (60 ml) fresh lemon juice
• 3 cloves garlic, finely minced or pressed
• 1 tablespoon dried oregano
• 1 ½ teaspoons kosher salt
• ½ teaspoon ground black pepper
• 2 pounds (900 g) chicken breasts, sliced into thin cutlets

How To Make Greek Grilled Chicken with the Best Marinade

Step 1: Prepare the Marinade

Start by whisking together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, kosher salt, and ground black pepper in a bowl.

This combination is what gives your chicken that irresistible flavor!

Step 2: Marinate the Chicken

In a larger bowl or a resealable plastic bag, add your chicken cutlets.

Pour the marinade over the chicken, making sure to coat each piece evenly.

If you’re using a bowl, cover it with plastic wrap.

If you’re using a bag, seal it tightly.

Let the chicken marinate in the refrigerator for at least 30 minutes, but if you have time, aim for 2 to 4 hours for the best flavor infusion.

Step 3: Preheat the Grill

When you’re ready to cook, preheat your grill to medium-high.

If you’re using a grill pan indoors, heat it over medium-high heat as well.

A hot grill will help you achieve those beautiful grill marks and seal in the juices.

Step 4: Grill the Chicken

Remove the chicken from the marinade (discard any leftover marinade) and place the cutlets on the hot grill.

Grill the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

Step 5: Rest and Serve

Once cooked, transfer the chicken to a plate and let it rest for about 5 minutes.

This rest period helps the juices redistribute, resulting in tender and juicy chicken.

Serve the grilled chicken warm, and enjoy!

Expert Tips

• For extra flavor, marinate the chicken overnight if possible. It’s worth the wait!
• Try adding some chopped fresh herbs like parsley or basil to the marinade for even more freshness.
• If you don’t have a grill, you can also bake the chicken in the oven at 400°F (200°C) for about 20 minutes or until cooked through.
• Use a meat thermometer to ensure your chicken is perfectly cooked without drying out.

Variations and Customizations

• Swap the chicken breasts for boneless chicken thighs for a juicier result.
• Add some red pepper flakes to the marinade if you like a bit of heat.
• Serve the chicken over a Greek salad for a refreshing meal.
• Incorporate vegetables like bell peppers and zucchini on the grill for a complete feast.

How to Store Leftovers

If you have leftovers (which might be rare because it’s that good!), allow the chicken to cool to room temperature.

Then, store it in an airtight container in the fridge for up to 3 days.

You can also freeze the grilled chicken for up to 3 months.

Just be sure to wrap it tightly to avoid freezer burn.

FAQ

Can I use other cuts of chicken for this recipe?

Absolutely! You can use chicken thighs or even drumsticks.

Just adjust the cooking time accordingly, as darker meat takes a bit longer to cook.

How can I tell when the chicken is done cooking?

A meat thermometer is your best friend here! The chicken is safe to eat when it reaches an internal temperature of 165°F (75°C).

Can I make the marinade ahead of time?

Yes! You can whisk together the marinade and store it in the refrigerator for up to a week.

Just give it a good stir before using.

What should I serve with Greek Grilled Chicken?

This chicken pairs well with a variety of sides.

Try it with a Greek salad, rice, pita bread, or even roasted vegetables for a well-rounded meal!

Conclusion

There you have it—Greek Grilled Chicken with the Best Marinade! This recipe is not only straightforward but also delivers big on flavor.

It’s perfect for family dinners or meal prep, and it’s sure to impress your friends at your next BBQ.

With these simple ingredients and steps, you’ll be grilling like a pro in no time.

Give this recipe a try and watch everyone come back for seconds! Enjoy your culinary journey to the Mediterranean with this delightful dish.

Happy grilling!

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