Greek Grilled Chicken with the Best Marinade
A simple and delicious Greek grilled chicken recipe bursting with flavor, perfect for any occasion.
Equipment
- Mixing Bowl
- Grill
Ingredients
Marinade Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, finely minced or pressed
- 1 tablespoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
Chicken
- 2 pounds chicken breasts, sliced into thin cutlets
Instructions
- Step 1: Prepare the Marinade - Whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, kosher salt, and ground black pepper in a bowl.
- Step 2: Marinate the Chicken - In a larger bowl or resealable plastic bag, add your chicken cutlets and pour the marinade over the chicken, coating each piece evenly. Let it marinate in the refrigerator for at least 30 minutes.
- Step 3: Preheat the Grill - Preheat your grill to medium-high heat.
- Step 4: Grill the Chicken - Remove the chicken from the marinade and grill for about 5-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Step 5: Rest and Serve - Transfer the chicken to a plate and let it rest for about 5 minutes before serving.
Notes
For extra flavor, marinate the chicken overnight. You can also bake the chicken in the oven at 400°F (200°C) for about 20 minutes if you don't have a grill.