Grilled Beef Kabobs

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Grilled beef kabobs are one of those dishes that bring everyone together.

Picture yourself enjoying a summer evening with friends and family, savoring tender, juicy pieces of beef that are bursting with flavor.

These kabobs are not only delicious, but they are also super simple to make.

The marinade is packed with ingredients that bring out the best in the beef, and once they hit the grill, the aroma will make your mouth water.

Let’s dive into this mouthwatering recipe!

Why This Recipe Is a Must-Try

There are so many reasons to love grilled beef kabobs.

First, they are incredibly versatile.

You can easily switch out the vegetables or even the type of meat you use, making this a perfect dish for any occasion.

Second, the marinade is key.

It tenderizes the meat while infusing it with savory flavors.

Plus, grilling adds that perfect, smoky char that we all crave.

Whether you’re hosting a barbecue or just looking for a quick weeknight dinner, these kabobs are sure to impress!

Ingredients

Here’s what you’ll need to whip up these scrumptious grilled beef kabobs:

• ¼ cup (60 ml) soy sauce
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) apple cider vinegar or Grape juice vinegar or balsamic vinegar
• 2 teaspoons (10 ml) Worcestershire sauce
• 3 cloves garlic, minced
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 pounds (900 g) sirloin steak, cut into 1 ¼ inch cubes

How To Make Grilled Beef Kabobs

Making grilled beef kabobs is a breeze! Let’s break it down into easy steps.

Step 1: Prepare the Marinade

In a medium bowl, combine the soy sauce, olive oil, apple cider vinegar (or your choice of vinegar), Worcestershire sauce, minced garlic, kosher salt, and black pepper.

Whisk everything together until it’s well combined.

The aroma will be incredible, and you’ll want to taste it—just make sure to save it for the beef!

Step 2: Marinate the Beef

Add the sirloin steak cubes to the marinade.

Make sure each piece is coated generously.

Cover the bowl with plastic wrap or transfer everything to a resealable plastic bag.

Let the beef marinate in the refrigerator for at least 1 hour, but if you have time, let it sit for 4 hours or even overnight.

The longer it marinates, the more flavor it will absorb!

Step 3: Skewer the Beef

Once the beef has marinated, it’s time to skewer.

If you’re using wooden skewers, make sure to soak them in water for about 30 minutes to prevent them from burning on the grill.

Thread the marinated beef cubes onto the skewers, leaving a little space between each piece.

This helps them cook evenly.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat.

This is important for getting those beautiful grill marks and ensuring the beef cooks perfectly.

If you’re using a charcoal grill, make sure the coals are ashed over and hot.

Step 5: Grill the Kabobs

Place the skewers on the grill.

Cook for about 8 to 10 minutes, turning them occasionally to achieve an even char.

You’re looking for a nice sear on the outside while keeping the inside juicy and tender.

Use a meat thermometer to check for doneness; aim for around 130°F (54°C) for medium-rare or 140°F (60°C) for medium.

Step 6: Serve and Enjoy!

Once your kabobs are done, remove them from the grill and let them rest for a few minutes.

This helps retain their juices.

Serve them hot from the grill with your favorite sides, like a fresh salad, rice, or grilled vegetables.

Enjoy every delicious bite!

Expert Tips

• For added flavor, feel free to add some chopped herbs such as fresh rosemary or thyme to the marinade.
• Letting the beef come to room temperature before grilling can help it cook more evenly.
• Always ensure your grill grates are clean and oiled to prevent sticking.
• If you’re in a hurry, marinating for 30 minutes will still impart some flavor but try to plan for longer when you can!

Variations and Customizations

• Add bell peppers, onions, or cherry tomatoes to the skewers for a colorful and nutritious twist.
• Swap out the sirloin for chicken breast, shrimp, or even cubed vegetables for a plant-based option.
• Experiment with different vinegars in the marinade for varied flavors!
• Try adding spice with a bit of chili powder or crushed red pepper flakes.

How to Store Leftovers

If you have any leftover grilled beef kabobs (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days.

Reheat them in the microwave or on a skillet over medium heat until warmed through.

They can also be enjoyed cold in salads or sandwiches!

FAQ

Can I make these kabobs in the oven?

Yes! If you don’t have a grill, you can place the skewers on a baking sheet and broil them in the oven.

Keep an eye on them, turning occasionally until they achieve the desired level of doneness.

What is the best type of beef to use for kabobs?

Sirloin is a great choice for kabobs because it’s tender and flavorful.

Other good options include ribeye or tenderloin, but feel free to choose what fits your budget and taste.

Can I freeze the marinade?

Absolutely! You can freeze the marinade in a resealable bag.

Just thaw it in the refrigerator before using it.

You can also freeze marinated beef for a quick and easy meal later on.

How do I know if the beef is done cooking?

A meat thermometer is the best way to check for doneness.

For medium-rare, aim for 130°F (54°C) and for medium, aim for 140°F (60°C).

Remember that the beef will continue to cook a bit after coming off the grill, so you might want to take it off just before reaching your target temperature.

Conclusion

Grilled beef kabobs are a fantastic addition to any meal.

They’re easy to make, full of flavor, and perfect for summer gatherings.

With just a few simple ingredients, you can create a dish that’s bound to be a crowd-pleaser.

Whether you’re grilling for friends or enjoying a cozy family dinner, these kabobs are sure to become a favorite in your kitchen.

So grab your skewers and get ready to impress with these delicious grilled beef kabobs! Enjoy!

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