Grilled Chicken Fajitas

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Looking for a delicious and easy dinner idea? Look no further! These Grilled Chicken Fajitas are bursting with flavor and are perfect for a weeknight meal or a fun gathering with friends.

You’ll love how simple it is to whip up this tasty dish, and it’s sure to please everyone at the table.

Plus, the aroma of grilled chicken and vegetables will have your family running to the kitchen!

Why This Recipe Is a Must-Try

This recipe is not just quick and easy, but it’s also packed with bright flavors from fresh ingredients.

The marinade gives the chicken an amazing taste that pairs wonderfully with the grilled bell peppers and onions.

Fajitas are always a hit because you can personalize them with your favorite toppings.

Whether you are a fan of avocado, salsa, or cheese, you can make these fajitas just the way you like them.

Trust me, once you try them, they’ll be a regular star in your dinner rotation.

Ingredients

• 4 tablespoons (60 ml) extra virgin olive oil
• 1 tablespoon (15 ml) soy sauce
• 2 tablespoons (30 ml) lime juice, freshly squeezed
• 3-4 cloves garlic, minced
• 3 tablespoons fajita seasoning (homemade or store-bought)
• ¼ cup fresh cilantro, chopped
• 1 ½ pounds (675 g) chicken breasts, sliced lengthwise into cutlets
• 2 bell peppers, red and yellow
• 1 large onion, white or yellow
• Tortillas for serving

How To Make Grilled Chicken Fajitas

Step 1: Prepare the Marinade

In a medium bowl, combine the extra virgin olive oil, soy sauce, freshly squeezed lime juice, minced garlic, and fajita seasoning.

Whisk the ingredients together until they are well mixed.

This marinade is going to give your chicken a fantastic flavor!

Step 2: Marinate the Chicken

Place the sliced chicken breasts in a large zip-top bag or a dish.

Pour the marinade over the chicken, making sure all the pieces are coated well.

Seal the bag or cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes.

For even better flavor, you can marinate it for up to 2 hours.

Step 3: Prep the Vegetables

While the chicken is marinating, wash and slice the bell peppers and onion.

Cut the bell peppers into strips and slice the onion into thin rings.

You want the veggies to be easy to grill and eat.

Step 4: Grill the Chicken

Preheat your grill to medium-high heat.

Once hot, place the marinated chicken on the grill.

Cook for about 6-7 minutes on each side or until the chicken is cooked through and has nice grill marks.

The internal temperature should reach 165°F (75°C).

Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

Step 5: Grill the Vegetables

While the chicken is resting, grill the sliced bell peppers and onion.

Place them on the grill for about 4-5 minutes, turning occasionally, until they are tender and have char marks.

You want them to still have a little crunch!

Step 6: Assemble Your Fajitas

Now comes the fun part! Warm your tortillas on the grill for about a minute on each side.

Then, take your grilled chicken and veggies, and layer them onto the tortillas.

Sprinkle fresh cilantro on top for an extra burst of flavor.

You can customize your fajitas with your favorite toppings like avocado, salsa, or cheese.

Expert Tips

• For extra flavor, let the chicken marinate overnight if you can!
• If you don’t have fajita seasoning, you can make your own with chili powder, cumin, garlic powder, and salt.
• Make it spicy by adding some sliced jalapeños to the grill!
• Use a grill pan indoors if you can’t grill outside.

Variations and Customizations

• Use shrimp or beef instead of chicken for different proteins.
• Add a variety of vegetables like zucchini or mushrooms for a veggie-packed fajita.
• Make it a fajita bowl by serving everything over rice or quinoa instead of in tortillas.
• Try different toppings like sour cream, guacamole, or fresh tomatoes.

How to Store Leftovers

If you have any leftovers, store the grilled chicken and vegetables separately in airtight containers in the refrigerator.

They will stay fresh for about 3-4 days.

To reheat, simply warm them in a skillet or in the microwave until heated through.

You can also use the leftovers in salads or wraps for lunch the next day!

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and grilling.

It’s best to plan ahead and let it thaw in the refrigerator overnight.

What can I serve with my chicken fajitas?

Fajitas are great on their own, but you can serve them with sides like Mexican rice, beans, or a fresh salad.

Chips and guacamole or salsa make excellent appetizers too!

Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the fridge.

Just add the chicken on the day you plan to cook.

Is it necessary to grill the vegetables?

Grilling the vegetables enhances their flavor and gives them a delicious char.

However, if you prefer, you can sauté them on the stovetop or roast them in the oven as an alternative.

Conclusion

Grilled Chicken Fajitas are the perfect combination of juicy, marinated chicken and vibrant, grilled vegetables.

Easy to make and packed with flavor, this recipe offers endless possibilities for customization.

Whether it’s a family dinner or a casual get-together with friends, these fajitas are sure to impress.

So fire up the grill and enjoy the sizzling goodness of these delicious fajitas tonight!

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